Beer Weiners Recipes

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CHEDDAR-BEER WEENIES



Cheddar-Beer Weenies image

Prepare these weenies and cheddar-beer sauce the day before so all you have to do is warm in a slow cooker with a car adapter on game day.

Provided by BHG Test Kitchen

Time 5h15m

Number Of Ingredients 9

1 14-16 ounce package beef cocktail wieners
12 - 16 slices bacon, cut crosswise into thirds
2 tablespoon butter
1 cup finely chopped onion (1 large)
2 cloves garlic, minced
1 cup beer
0.5 16 ounce jar (about 3/4 cup) cheddar pasta sauce or one 10.75-ounce can condensed cheddar cheese soup
1 teaspoon bottled hot pepper sauce (such as Cholula brand)
0.5 teaspoon chili powder

Steps:

  • Preheat oven to 400°F. Line a 15x10x1-inch baking pan with foil or parchment paper. Tightly wrap each cocktail wiener in a piece of bacon; secure with a wooden toothpick. Place in the prepared baking pan. Bake for 30 to 35 minutes or until bacon is brown and slightly crisp. Cool for 10 minutes. Remove and discard toothpicks. Place wieners in a storage container; cover and chill overnight.
  • Meanwhile, in a medium saucepan heat butter over medium heat until melted. Add onion and garlic; cook for 5 to 8 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in beer, pasta sauce, hot pepper sauce, and chili powder. Transfer to a storage container; cover and chill overnight. Tailgate day:
  • Transfer cocktail wieners and sauce mixture to a 1 1/2-quart slow cooker with a car adapter. Cover and reheat on low-heat setting for 4 to 5 hours or until heated through.
  • Tightly cover slow cooker and tote in an insulated carrier. At the tailgating site, plug slow cooker into car adapter and keep cocktail wieners warm on warm-heat setting.

Nutrition Facts : Calories 500 kcal, Carbohydrate 6 g, Cholesterol 88 mg, Protein 14 g, SaturatedFat 18 g, Sodium 1211 mg, Sugar 2 g, Fat 46 g, UnsaturatedFat 22 g

CLASSIC COCKTAIL WIENERS



Classic Cocktail Wieners image

Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.

Provided by By Angie McGowan

Categories     Appetizer

Time 30m

Yield 6

Number Of Ingredients 4

1 package (14 oz) cocktail-size wieners or smoked sausages
3/4 cup barbecue sauce
1/2 cup seedless raspberry jam
1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)

Steps:

  • In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
  • Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.

Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g

DRUNKEN WIENERS



Drunken Wieners image

These are really yummy and make a good appetizer for parties, potlucks, etc...a lady my husband used to work with would make these and bring to our annual Xmas party. She never gave me the recipe but had told me what was in the sauce so I experimented until I got the same taste as the ones she made. ENJOY!!

Provided by Anita Harris

Categories     < 60 Mins

Time 1h

Yield 15 serving(s)

Number Of Ingredients 8

1 (14 ounce) package lit'l smokie cocktail franks
2 -3 tablespoons butter
1 large green pepper, cut into thin strips
1 large onion, cut into thin strips
2 cups ketchup
3/4 cup brown sugar
1 cup beer
1/2-3/4 cup water

Steps:

  • In a large saucepan, saute green pepper and onion in butter until soft.
  • Add ketchup, brown sugar, beer and water; bring to a boil then lower to simmer and cook about 30 minutes.
  • Add cocktail wieners and stir until wieners are coated.
  • Transfer mixture to crockpot and put temperature on low.
  • Keep covered and on low.
  • Let guests serve themselves from crockpot.
  • Note: Double sauce ingredients if making 2 pkgs.
  • of wieners.

DRUNK WEINERS



drunk weiners image

a very simple party dish

Provided by rebecca jackson @bashmansmom

Categories     Poultry Appetizers

Number Of Ingredients 3

1 package(s) cocktail weiners
1 can(s) beer (your brand)
2 tablespoon(s) tabasco sauce

Steps:

  • mix beer, weiners, and tabasco
  • heat until beer is evaporated
  • serve

COCKTAIL WIENERS



Cocktail Wieners image

A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!

Provided by Loves2Experiment

Categories     Appetizers and Snacks

Time 2h10m

Yield 10

Number Of Ingredients 3

1 cup barbeque sauce
¾ cup grape jelly
2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)

Steps:

  • Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
  • Cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g

CROCKPOT DRUNK BARBECUE WEINERS



Crockpot Drunk Barbecue Weiners image

This recipe has beer in it. It cooks out and leaves a great tasting dish. If you prefer you can use coca cola, root beer, sprite (your choise) instead. We have used this recipe many times for parties. People seem to never get tired of it.

Provided by Patsy Weaver @loveisalive65

Categories     Meat Appetizers

Number Of Ingredients 5

2 package(s) weiners, little smokies are best
1 can(s) beer, any brand (or use coca cola, root beer, sprite, your choice)
1 1/2 cup(s) barbecue sauce, any brand
1 pinch(es) salt and pepper
1 tablespoon(s) tobasco sauce (optional) (use 2 if you like hot)

Steps:

  • Place little smokies weiners in crockpot. Pour other ingredients over the top. Cook on low all day. Check occassionally to make sure it is not dry...probably won't be but be safe and check. The weiners are delicious!

SLOW COOKER COCKTAIL WIENERS



Slow Cooker Cocktail Wieners image

Affordable, delicious and easy to make! Perfect for taking to gatherings or for those sports events and little fingers can't get enough of them!

Provided by Jewels

Categories     Appetizers and Snacks     Meat and Poultry

Time 2h10m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package weiners, cut into bite-size pieces
¾ cup ketchup
¾ cup brown sugar
2 teaspoons liquid smoke flavoring
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder

Steps:

  • Mix wieners, ketchup, brown sugar, liquid smoke, Worcestershire sauce, and garlic powder together in a slow cooker.
  • Cook on Low for 2 to 4 hours.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 21.5 g, Cholesterol 29.7 mg, Fat 17.8 g, Fiber 0.1 g, Protein 6.7 g, SaturatedFat 6.7 g, Sodium 899.8 mg, Sugar 20.3 g

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