ZUCCHINI RIBBON SALAD
Provided by Alton Brown
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Shave the zucchini into long wide ribbons using a vegetable peeler or mandoline, turning the squash, if necessary, to ease shaving. Discard the seedy core. Put the zucchini into a colander set inside a bowl, sprinkle with salt, toss and drain for 30 minutes. Discard the liquid.
- Whisk together the olive oil, lemon juice, mustard, and pepper in a serving bowl. Add the zucchini, onion, frisee, and radishes. Toss to combine. Sprinkle with almonds, basil, and Manchego cheese and serve. Can be stored, covered, in refrigerator for up to 3 days.
SQUASH RIBBONS
Steamed and well seasoned, these pretty vegetable ribbons will dress up your dinner plate. The strips of yellow summer squash and zucchini are easy to cut using a vegetable peeler or cheese slicer.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- With a vegetable peeler or metal cheese slicer, cut very thin slices down the length of each squash, making long ribbons. Place in a steamer basket; place in a saucepan over 1 in. boiling water. Cover and steam until tender, 2-3 minutes. , In a small bowl, combine the butter, onion powder, rosemary, salt, thyme and pepper. Add squash and toss to coat.
Nutrition Facts : Calories 80 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 206mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
RIBBON ZUCCHINI WITH YELLOW WAX BEANS
Serve this light vegetable side dish with our Seared Scallops with Bacon.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 7
Steps:
- Slice the zucchini into long ribbons: Cutting lengthwise, slice the sides from around the seedy core of each squash; discard core. Cut each side into long, thin strips.
- Heat a large saute pan over medium-high heat, and add the olive oil. Add the onion and yellow wax beans, and saute until just beginning to brown, about 2 minutes. Add the zucchini and 1/2 cup water, and stir to combine.
- Reduce heat to medium, cover, and cook until zucchini is tender and flexible, about 5 minutes. Stir in the tomato, chives, salt, and pepper, and remove from heat.
ZUCCHINI RIBBONS WITH HERBED BUTTER
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Slice the zucchini into long ribbons 1/16-inch thick using a mandoline slicer.
- Add the butter and oil to a large saute pan over medium-high heat. Add the shallots then the zucchini in two batches and toss through the hot butter and oil, using tongs, until soft, a good 4 to 5 minutes. Add the basil, parsley and lemon zest at the very end. Season the zucchini with salt and pepper and stir. Transfer to a serving bowl.
ZUCCHINI RIBBONS WITH BASIL BUTTER
Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was excellent also! Very easy either way.
Provided by Poker
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring pot of water to boil.
- Mean-while, with vegetable peeler-slice zucchini lengthwise into ribbons. Add zucchini to boiling water; cook until tender, 30-60 seconds.
- Drain and transfer zucchini to serving bowl.
- Add butter, oil, parmesan, basil, and red pepper flakes; gently toss until butter is melted and zucchini are coated.
- I also added 1/2 tsp of garlic powder to this!
Nutrition Facts : Calories 99.9, Fat 7.6, SaturatedFat 2.9, Cholesterol 9.8, Sodium 79.4, Carbohydrate 6.3, Fiber 2, Sugar 4.9, Protein 3.4
RIBBON ZUCCHINI WITH YELLOW WAX BEANS
Steps:
- slice zukes intl long ribbons: cutting lengthwise, slice the sides from aroudn teh seedy core of each squash; discard core. Cut each side into long, thin strips Heat large saute pan over med-high heat and add olive oil. Add onion and yellow beans and saute until just beginning to brown, about 2 minutes. Add zukes and 1/2 cup water and stir to combine. Reduce heat to medium, cover and cook until zukes are tender and flexible, about 5 minutes. Stir in the tomato, chives, salt and pepper and remove from heat.
LEMONY ZUCCHINI RIBBONS
Fresh zucchini gets a shave and a drizzle of lemony goodness in this fab salad. Sprinkle the goat cheese or feta on top and dive in. -Ellie Martin Cliffe, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- For dressing, in a small bowl, mix the first 5 ingredients. Using a vegetable peeler, shave zucchini lengthwise into very thin slices; arrange on a serving plate., To serve, drizzle with dressing and toss lightly to coat. Top with cheese.
Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 352mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
ZUCCHINI RIBBONS WITH GOAT CHEESE
I came up with this summer side dish when we discovered a couple of very large zucchini hiding in the garden. I sometimes add some cooked chicken to make a nice one-pan entree. If you don't like goat cheese, try subbing feta or a good Parmesan.
Provided by SweetBasil
Categories Side Dish Vegetables Squash Zucchini
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil and butter in a large skillet over medium heat until the butter melts; cook and stir the shallot until softened, about 5 minutes. Stir in the garlic and red pepper flakes; cook and stir until the garlic softens and releases its fragrance, about 3 more minutes. Pour in the chicken broth and zucchini ribbons, and cook, lightly stirring, until the chicken broth has come to a boil and the zucchini strips are cooked through but not mushy, about 4 minutes. Remove from the heat, season with salt and pepper to taste, and sprinkle with finely sliced basil leaves and crumbled goat cheese.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 8 g, Cholesterol 21.6 mg, Fat 11.9 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 6 g, Sodium 109.3 mg, Sugar 3.6 g
More about "ribbon zucchini with yellow wax beans recipes"
ZUCCHINI RIBBON PASTA - DAMN DELICIOUS
From damndelicious.net
ZUCCHINI & YELLOW SQUASH RIBBONS WITH DAIKON, …
From finecooking.com
10 BEST YELLOW WAX BEANS RECIPES | YUMMLY
From yummly.com
100+ ZUCCHINI AND YELLOW SQUASH RECIPES | COOKING LIGHT
From cookinglight.com
PARMESAN CRUSTED ZUCCHINI AND YELLOW SQUASH - THE …
From thefoodcharlatan.com
ZUCCHINI RIBBONS - HY-VEE RECIPES AND IDEAS
From hy-vee.com
ZUCCHINI RIBBON SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
FETTUCCINE WITH ZUCCHINI, YELLOW WAX BEANS, AND …
From joanne-eatswellwithothers.com
ZUCCHINI AND SQUASH RIBBONS SALAD - PAULA DEEN …
From pauladeenmagazine.com
ZUCCHINI RIBBONS | YOU ARE BECAUSE YOU EAT
From youarebecauseyoueat.com
RIBBON ZUCCHINI WITH YELLOW WAX BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI RIBBONS WITH RED ONIONS - THYME FOR COOKING
From thymeforcookingblog.com
RIBBON ZUCCHINI WITH YELLOW WAX BEANS – SOIL BORN FARMS
From soilborn.org
YELLOW SQUASH RIBBONS WITH RED ONION & PARMESAN RECIPE
From myrecipes.com
MARTHA STEWART RIBBON ZUCCHINI WITH YELLOW WAX BEANS RECIPES …
From ketofoodist.com
RIBBON ZUCCHINI WITH YELLOW WAX BEANS RECIPE | YUMMLY
From pinterest.com
FRIED ZUCCHINI RIBBONS | APPETIZER | VEGETARIAN
From charlottefashionplate.com
ZUCCHINI RIBBONS | CANADIAN LIVING
From canadianliving.com
GRILLED ZUCCHINI RIBBONS WITH PESTO AND WHITE BEANS
From smittenkitchen.com
SPAGHETTINI WITH ZUCCHINI NOODLES, WAX BEANS & BASIL
From pedroncelli.com
RIBBON ZUCCHINI WITH YELLOW WAX BEANS RECIPE | RECIPE
ZUCCHINI RIBBONS | RICARDO
From ricardocuisine.com
ZUCCHINI RIBBONS AND PAPPARDELLE WITH GARLIC CANNELLINI BEAN SAUCE
From momfoodie.com
ZUCCHINI AND YELLOW SQUASH RIBBONS – THE FURIES
From thefuriesoliveoil.com
ZUCCHINI RIBBON SALAD - EASY AND LIGHT VEGETABLE SIDE DISH
From fifteenspatulas.com
RIBBON ZUCCHINI WITH YELLOW WAX BEANS
From pantryfed.com
RIBBON ZUCCHINI WITH YELLOW WAX BEANS - GLUTEN FREE RECIPES
From fooddiez.com
SAUTEED ZUCCHINI RIBBONS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
RECIPE: TURN ZUCCHINI INTO PRETTY RIBBONS FOR A SALAD WITH WHITE …
From bostonglobe.com
ZUCCHINI & YELLOW SQUASH RIBBONS WITH HERBS RECIPE
From recipezazz.com
SAUTéED ZUCCHINI RIBBONS WITH LEMON AND GARLIC - FEASTING AT HOME
From feastingathome.com
ZUCCHINI RIBBONS WITH CRANBERRY BEANS AND PECANS RECIPE
From foodandwine.com
SAUTéED SUMMER SQUASH AND ZUCCHINI RIBBONS - RACHEL COOKS®
From rachelcooks.com
RIBBON ZUCCHINI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
10 BEST YELLOW WAX BEANS RECIPES | YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love