SLOW COOKER CHICKEN CORDON BLEU RECIPE
This creamy cheesy slow cooker chicken cordon bleu is an absolute delight. It has a delicious creamy sauce, swiss cheese, ham and a tasty bread stuffing topping.
Provided by Gus
Categories dinner
Time 6h10m
Number Of Ingredients 8
Steps:
- In a jug, combine the milk, cream of chicken, and garlic.
- Pour 1/4 of the cream of chicken mixture into the slow cooker.
- Layer half of the ham over the top of the cream of chicken.
- Add the chicken breasts.
- Top with the remaining ham and the swiss cheese.
- Pour the rest of the cream of chicken mixture over the top.
- Top with the stuffing mix and scatter the butter over the top.
- Cook on low for 6 hours.
- Serve & Enjoy.
Nutrition Facts : ServingSize 376.0 g, Calories 616.0 kcal, Fat 27.1 g, SaturatedFat 13.5 g, TransFat 0.3 g, Cholesterol 196 mg, Sodium 1352 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 4 g, Protein 59 g
SLOW COOKER CHICKEN CORDON BLEU
Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
Provided by 001519
Categories World Cuisine Recipes European French
Time 3h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
Nutrition Facts : Calories 484.3 calories, Carbohydrate 35.4 g, Cholesterol 111.6 mg, Fat 21.1 g, Fiber 1.3 g, Protein 36.3 g, SaturatedFat 10.8 g, Sodium 1205.5 mg, Sugar 5.5 g
SKILLET CHICKEN CORDON BLEU
A dear friend from my high school days shared this recipe with me. You might think it sounds complicated to make, but it's quite easy once you've tried it. -Nancy Zimmerer, Medina, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/4-in. thickness. Top each with a slice of ham and cheese; fold to fit. Roll up tightly and secure with toothpicks. In a shallow bowl, combine the flour and paprika. Coat chicken with flour mixture. , In a large skillet over medium heat, melt butter. Cook chicken for 5 minutes on each side or no longer pink. Add grape juice and bouillon. Reduce heat; cover and simmer for 30 minutes or until chicken is tender., Remove chicken and keep warm. In a small bowl, combine cream and cornstarch until smooth. Gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Nutrition Facts :
SLOW-COOKER CORDON BLEU CHICKEN ROLLS
Come home to this cheesy cordon bleu chicken and ham rolls recipe that's slow cooked for dinner - serve on a creamy sauce!
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; beginning in center of breast, gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- Place 1/2 ham slice and 1/2 cheese slice on each breast. Roll up, folding in sides. Place rolls, seam sides down, in single layer in slow cooker. In medium bowl, mix remaining ingredients; spoon over chicken.
- Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours 30 minutes.
- Remove rolls from cooker to cutting board. Beat sauce in cooker with wire whisk until smooth. Spoon about 1/3 cup sauce onto each of 6 plates. Cut each roll crosswise into thin slices; arrange on sauce.
Nutrition Facts : Calories 360, Carbohydrate 6 g, Cholesterol 135 mg, Fat 1, Fiber 0 g, Protein 39 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 1/2 g
CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY
There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
- On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
- Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
- Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
- After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
- Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
- Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
- Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
- Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
- Slice the chicken and serve drizzled with Dijon sauce.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
SLOW COOKER CHICKEN CORDON BLEU
Aquired this through a recipe swap and love that it doesn't use canned soup like the others I've seen. Prep the chicken bundles the night before and you'll be out the door in no time in the morning.
Provided by SweetsLady 3
Time 5h15m
Yield 6 chicken bundles, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken breasts between 2 sheets of plastic wrap. Flatten to ¼" thickness. Season with a pinch each salt, pepper, and garlic powder.
- Fold cheese so it is about ½" narrower than ham. Place cheese on ham and fold in each of the long sides and then roll from one short end, burrito-style. This will help prevent the cheese from running out during the cooking process. Place one ham roll on a narrow end of each piece chicken and roll into a bundle.
- Wrap a piece of bacon lengthwise around each chicken bundle and secure with a toothpick. Ensure the bacon tightly covers the ends of the bundle as it will also help prevent leaky cheese. Place the bundles into slow cooker.
- Combine ½ cup water, bouillon and wine. Pour over chicken. Cover and cook 5-6 hours on LOW.
- Just before serving, remove chicken from slow cooker. If needed, strain cooking liquid and return to slow cooker. Switch heat to HIGH. Combine cornstarch with remaining ½ cup water. Stir ½ cup of slow cooker liquid into the cornstarch mixture to temper and then add that back to slow cooker. Stir well until sauce thickens.
- Serve chicken and sauce over rice.
Nutrition Facts : Calories 471, Fat 21.7, SaturatedFat 10.3, Cholesterol 160.2, Sodium 510.1, Carbohydrate 5.2, Sugar 1.2, Protein 50.4
SLOW-COOKER CORDON BLEU SOUP
I've taken this creamy slow-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time. When my son's school recently created a cookbook, this was the first recipe he asked me to submit, and his teachers were glad he did. -Erica Winkel, Ada, Michigan
Provided by Taste of Home
Time 3h30m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 19
Steps:
- For croutons, preheat oven to 375°. In a large bowl, mix melted butter, garlic powder and pepper. Add bread cubes; toss to coat. Transfer croutons to a 15x10x1-in. baking pan; bake, stirring every 5 minutes, until golden brown, 15-20 minutes. Cool in pan on a wire rack., Meanwhile, in a 4- or 5-qt. slow cooker, combine the first 5 soup ingredients; pour in broth. Cook, covered, on low about 2 hours or until vegetables are tender., Increase slow-cooker heat setting to high. Mix flour and water until smooth; whisk flour mixture into broth. Cook until thickened, 30-40 minutes. Stir in wine. Whisk in cheeses until melted. Add chicken and ham; heat through. Serve with croutons., Freeze option: Before adding croutons, freeze cooled soup in freezer containers. Freeze croutons separately. To use, partially thaw soup in refrigerator overnight. Heat soup through in a saucepan, stirring occasionally; add broth or water if necessary. While soup is heating, thaw croutons at room temperature; sprinkle over soup.
Nutrition Facts : Calories 384 calories, Fat 23g fat (13g saturated fat), Cholesterol 100mg cholesterol, Sodium 1112mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
CROCK POT CHICKEN CORDON BLEU
If you are looking for a really flavorful yet super simple recipe for dinner then I urge you to give this recipe for Chicken Cordon Bleu made in the slow cooker a try. Read more at http://crockpotladies.com/recipe-categories/entrees/crockpot-chicken-cordon-bleu/#w0kHvQtCSqD4Fziv.99
Provided by Curiously Culinary
Categories Chicken Breast
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl whisk together the cream of chicken soup and milk until combined.
- Pour half of the soup & milk mixture in the bottom of a 6-7 quart oval crock-pot.
- Arrange chicken breasts on top of the soup mixture.
- Lay slices of ham and then slices of Swiss cheese over the top of the chicken breasts.
- Pour remaining soup & milk mixture over everything.
- Cover top of chicken, ham & Swiss cheese with the dry stuffing mix.
- Pour melted butter and water over the top of the dry stuffing mix.
- Cover crock-pot and cook on low for 4-6 hours or on high for for 2-3 hours.
Nutrition Facts : Calories 608.4, Fat 41.1, SaturatedFat 19.4, Cholesterol 178.8, Sodium 1242.9, Carbohydrate 9.8, Sugar 0.8, Protein 48.1
More about "slow cooker chicken cordon bleu recipes"
SLOW COOKER CHICKEN CORDON BLEU
From slowcookerliving.com
4.4/5 (61)Total Time 4 hrs 10 minsCategory DinnerCalories 481 per serving
SLOW COOKER CHICKEN CORDON BLEU - BEST CRAFTS AND …
From bestcraftsandrecipes.com
SLOW-COOKER CHICKEN CORDON BLEU PASTA RECIPE
From pillsbury.com
CROCKPOT CHICKEN CORDON BLEU RECIPE! {EASY COMFORT …
From thefrugalgirls.com
SLOW COOKER CHICKEN CORDON BLEU RECIPE - 7 POINTS
From laaloosh.com
SLOW COOKER CHICKEN CORDON BLEU RECIPE - THE PROTEIN …
From theproteinchef.co
SLOW COOKER MUSHROOM CHICKEN CORDON BLEU
From noshingwiththenolands.com
SLOW COOKER CHICKEN CORDON BLEU - CHEF IN TRAINING
From chef-in-training.com
SLOW COOKER CHICKEN CORDON BLEU CASSEROLE
From themagicalslowcooker.com
CHICKEN CORDON BLEU CASSEROLE IN THE CROCK POT - SLOW …
From slowcookersociety.com
CHICKEN CORDON BLEU | RECIPETIN EATS
From recipetineats.com
SLOW COOKER CHICKEN CORDON BLEU | THE RECIPE CRITIC
From therecipecritic.com
5/5 (2)Total Time 4 hrs 10 minsCategory Dinner, Main CourseCalories 265 per serving
- Place Chicken breasts on top. Layer with the sliced ham and swiss cheese. (This is where I sliced the chicken in half and put the ham and cheese inside and put swiss cheese on the top).
- Put the rest of the milk/soup mixture on the top of the swiss cheese. Then lastly, put the stuffing mix on the very top and drizzle it with the 1/4 cup butter. Cook on low for about 4-6 hours.
SLOW COOKER CHICKEN CORDON BLEU RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
4.5/5 (2)Category Main CourseCuisine AmericanTotal Time 4 hrs 10 mins
- Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom.
CHICKEN CORDON BLEU SLOW COOKER RECIPE – ADDIE DWYER
From addiedwyer.com
FLAVORFUL CHICKEN CORDON BLEU | ALLRECIPES
From allrecipes.com
SLOW-COOKER CHICKEN CORDON BLEU DIP RECIPE - SERIOUS EATS
From seriouseats.com
CROCKPOT CHICKEN CORDON BLEU - WITH HOMEMADE HONEY MUSTARD!
From showmetheyummy.com
CHICKEN CORDON BLEU CASSEROLE - SLOW COOKER CENTRAL
From slowcookercentral.com
SLOW COOKER CHICKEN CORDON BLEU & STUFFING - MY INCREDIBLE …
From myincrediblerecipes.com
CHICKEN CORDON BLEU CASSEROLE - EATING ON A DIME
From eatingonadime.com
SLOW-COOKER CHICKEN CORDON BLEU
From kimscupcakesandrainbows.com
SLOW COOKER CHICKEN CORDON BLEU PASTA - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
AIR FRYER CHICKEN CORDON BLEU - AMANDA'S COOKIN' - AIR FRYER RECIPES
From amandascookin.com
STUFFED CHICKEN CORDON BLEU IN AIR FRYER - THERESCIPES.INFO
From therecipes.info
BEST CROCKPOT CHICKEN CORDON BLEU EVER RECIPE - RECIPES.NET
From recipes.net
CROCKPOT CHICKEN CORDON BLEU - MY FEARLESS KITCHEN
From myfearlesskitchen.com
CROCK-POT CHICKEN CORDON BLEU + VIDEO - CROCK-POT LADIES
From crockpotladies.com
FOOL-PROOF CHICKEN CORDON BLEU - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN CORDON BLEU (BAKED) - THE COOKIE ROOKIE®
From thecookierookie.com
SLOW COOKER – CHICKEN CORDON BLEU » HTTPS://WWW ...
From justgetoffyourbuttandbake.com
CHICKEN CORDON BLEU SOUP - SPEND WITH PENNIES
From spendwithpennies.com
CROCK POT CHICKEN CORDON BLEU CASSEROLE RECIPE - PERFECT FOR …
From eatingonadime.com
SLOW COOKER CHICKEN CORDON BLEU CASSEROLE - RECIPE FLOW
From recipeflow.com
SLOW COOKER CHICKEN CORDON BLEU - MAGIC SKILLET
From magicskillet.com
CROCKPOT CHICKEN CORDON BLEU | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
SLOW COOKER CHICKEN CORDON BLEU SANDWICHES - EAT AT HOME
From eatathomecooks.com
45 RECIPES-CROCK-POT IDEAS | RECIPES, SLOW COOKER RECIPES, POT …
From pinterest.ca
SLOW COOKER CHICKEN CORDON BLEU RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love