Pecan Apple Chicken Salad Bruschetta Recipes

APPLE PECAN CHICKEN SALAD

Steps:

• Gather the ingredients.
• Combine mayonnaise, honey mustard, lemon juice, and salt and pepper to taste in a medium bowl.
• Stir in cooked chicken, chopped apple, pecans, and dried cherries or cranberries to coat.
• Cover and chill salad for 1 to 2 hours before serving.

APPLE-PECAN SALAD

Steps:

• In large bowl, toss salad greens, apple, cranberries and pecans.
• In small bowl, stir lemon juice, oil, honey and salt with wire whisk until well blended. Drizzle dressing over salad; toss to coat. Sprinkle with cheese.

APPLE-PECAN SALAD WITH HONEY VINAIGRETTE

Steps:

• In a serving bowl, combine the lettuce, apple and pecans. In a small bowl, whisk the vinegar, honey, oil, mustard, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.

CHICKEN BRUSCHETTA SALAD

Steps:

• Combine Marinade ingredients (except Chicken breast).
• Put marinade on chicken& marinade overnight.
• Grill chicken on BBQ or in broiler oven.
• Chill well, cut into strips and return to refrigerator.
• Prep tomatoes, onions, bell peppers and olives, combining with remaining salad ingredients except Spring Greens.
• Marinate for 2 hours.
• Toss chicken strips.
• Serve atop a bed of spring greens with a garnish of fresh herbs sprigs.

APPLE PECAN SALAD

Steps:

• Whisk together Miracle Whip, milk and sugar until smooth. Place fruits in another bowl; add dressing and toss to coat. Gently stir in marshmallows and pecans. Refrigerate, covered, at least 2 hours before serving.

TOASTED APPLE-PECAN BRIE SANDWICHES

Steps:

• Melt 3 tablespoons of butter in a large skillet over medium heat. Add the apples; cook and stir until tender, 7 to 8 minutes. Stir in the brown sugar, 1 teaspoon of cinnamon and pecans and continue to cook for 1 to 2 minutes longer. Remove from the heat and set aside.
• Preheat the oven's broiler.
• Cut the slices of bread in half if they are very large and toast lightly. Spread the remaining butter on to one side of each piece of bread. Place two slices of brie cheese onto the unbuttered side of each piece of bread. Top with a generous scoop of the apple mixture. Place the open face sandwiches onto a baking sheet.
• Broil until the cheese has melted, about 1 minute. Sprinkle with additional cinnamon if desired.

PECAN CHICKEN SALAD WITH APPLES AND GRAPES

Steps:

• Combine chicken, celery, apple, grapes, and pecans in a large bowl.
• Combine mayonnaise, Thousand Island Dressing, onion, ginger, curry powder, and dry mustard in a small bowl. Whisk together and pour dressing over salad ingredients. Mix to combine. Season with salt and pepper.

PECAN-APPLE CHICKEN SALAD BRUSCHETTA

Steps:

• pat washed chicken breast's with a paper towel.
• rub with olive oil lightly, add garlic salt and Greek yogurt and mix well.Bake for 35-40 minutes at 350, let cool. In a large bowl add next 6 ingrediants.Chop the cooled chicken in small cubes and add it to bowl. In another bowl mix mayo with the curry powder, add salt and pepper, pour over chicken, mix.
• with with wooden spoon. if you dont consume it in 2 hours, put the mix in the fridge. ASSEMBLY: cut baguette in 2 inch peices, rub with garlic, drizzle with olive oil and some salt. Grill in oven till golden brown, remove let cool.Mound chicken salad on top of bread,sprinkle with parsley and put grapes around platter. great appetizer.