Fried Zucchini With Crispy Lemons And Crispy Herbs Recipes

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CRISPY FRIED ZUCCHINI



Crispy Fried Zucchini image

Crispy Fried Zucchini is simple, scrumptious and totally drool worthy for something that is so quick and easy to make! Fried to crispy golden perfection and just begging to be dipped into whatever you please, these little coins of goodness are your new favorite snack.

Provided by Joanna Cismaru

Categories     Appetizer     Snack

Time 30m

Number Of Ingredients 7

2 medium zucchini (sliced to about 1/4-inch rounds)
2 cups breadcrumbs (such as Panko)
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1 cup all-purpose flour
3 large eggs (beaten)
vegetable oil (for frying)

Steps:

  • Heat the oil: In a large skillet.
  • Combine the dry ingredients: Mix the breadcrumbs together with the salt and pepper. Add the flour to a large shallow plate and beat the eggs in another shallow plate.
  • Prep the zucchini: Dredge the zucchini rounds through the flour first, dip into eggs, and finally dredge into the breadcrumb mixture, pressing to coat.
  • Finish the dish: Fry the zucchini rounds until golden brown on both sides. Repeat until all the zucchini slices are breaded and fried.

Nutrition Facts : Calories 270 kcal, Carbohydrate 44 g, Protein 11 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 105 mg, Sodium 503 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CRISPY ZUCCHINI CAKES



Crispy Zucchini Cakes image

Crab cake-inspired dish. Very tasty on ciabatta with arugula.

Provided by acalladonato

Categories     Fried Zucchini

Time 25m

Yield 5

Number Of Ingredients 9

2 ½ cups unpeeled shredded zucchini
1 large egg, beaten
2 tablespoons butter, melted
1 cup panko bread crumbs
¼ cup chopped green onions
½ teaspoon seasoned salt
½ teaspoon red pepper flakes
¼ cup all-purpose flour
½ cup vegetable oil

Steps:

  • Combine zucchini, egg, and butter in a large bowl. Stir in bread crumbs, green onions, seasoned salt, and pepper flakes until well combined.
  • Shape mixture into 5 palm-sized patties and dredge in flour.
  • Heat vegetable oil in a large skillet over medium-high heat. Fry patties in the hot oil until golden brown and crispy, about 5 minutes per side.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 22.6 g, Cholesterol 49.4 mg, Fat 28.3 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 6.9 g, Sodium 251.3 mg, Sugar 1.3 g

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