BEER MOJITO
A refreshing beverage and not only for beer lovers. I know, that this is not a true Mojito, but it is in the style of it. Peppermint leaves have a more intense flavour than other mint varieties and also have some bitter notes. This goes well together with the different malty and bitter flavours of many German beer varieties. If you prefer a non-alcoholic Mojito, look out for a alcohol reduced or non-alcoholic beer. Non-alcoholic beer is getting more and more prominent in Germany.
Provided by Thorsten
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Cut peppermint leaves into smaller pieces and put into a mortar. Add sugar and lemon juice.
- Grind to crush the the peppermint leaves and the sugar is dissolved.
- Strain through a sieve into a small glass or bowl.
- VARIATION I: put 2 teaspoons of Mojito mixture into a glass and cold add beer. Be careful, because the beer has the tendency to produce a lot of foam.
- VARIATION II: put 2 teaspoons of Mojito mixture into a glass and add ice cold water and then cold beer.
- Garnish with peppermint sprigs and lemon wedges.
- NOTE: should make 3 (or 4) glasses.
- NOTE: I used a German beer with an alcohol content of 4.8%. It is not too bitter and has some sweet notes. It is light in colour. Drinking temperature: German beer is often served with a temperature of 7 C (45 F).
Nutrition Facts : Calories 69.6, Sodium 4.5, Carbohydrate 11.5, Fiber 0.7, Sugar 5.8, Protein 0.7
BEER MOJITO
Beer lovers rejoice: you can swap soda water for beer to give a classic mojito a delightful twist while still maintaining the white rum, mint and lime flavours
Provided by Marverine Cole - Beer sommelier
Categories Drink
Time 8m
Number Of Ingredients 6
Steps:
- Set aside one of the lime wedges, then squeeze the juice from the rest into a tall glass. Drop in the spent lime wedges and muddle using a muddler or the end of a rolling pin.
- Set three of the mint leaves aside, then drop the rest into the glass along with the sugar syrup. Fill the glass with crushed ice, then pour over the rum. Stir upwards from the bottom using a long-handled spoon to evenly disperse the lime juice and mint.
- Top up the glass with golden ale, then garnish the rim with the remaining lime wedge and scatter over the rest of the mint leaves.
Nutrition Facts : Calories 215 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.07 milligram of sodium
BEER MOJITO
Provided by Michael Symon : Food Network
Categories beverage
Time 5m
Yield 2 drinks
Number Of Ingredients 5
Steps:
- In a tall glass, muddle together the sugar, mint and lime. Pour in the rum and stir to combine. Strain into 2 glasses filled with ice. Top each with some beer and serve.
THE MOJITO COCKTAIL
This classic cocktail from Cuba is packed with fresh mint, lime juice, and rum and topped with club soda.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Muddle sugar and mint with soda water in pint glass. Squeeze both halves of lime into the glass leaving one hull in the mixture. Add rum, stir, and fill with ice. Top with club soda.
- Garnish with a mint sprig.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.9 g, Sodium 4.9 mg, Sugar 26.1 g
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
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