TANGERINE MARMALADE
This marmalade is delicious on buttered toast or in between cake layers. Use it to make Tangerine-Pistachio Sticky Buns.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h35m
Yield Makes 5 cups
Number Of Ingredients 2
Steps:
- Place a small plate in freezer. In a large pot, bring tangerines and 6 cups water to a boil over high. Reduce heat to medium and cook at a rapid simmer until tangerine peels are tender, 20 minutes.
- Add sugar, increase heat to medium-high, and stir until sugar dissolves. Return to a boil and cook, stirring often, until mixture is thick and darkens slightly, 40 to 45 minutes. To test for doneness, drop a spoonful on frozen plate and freeze 2 minutes. Marmalade is done if it has a slight film that wrinkles when pushed with a finger. If it spreads out and thins immediately, continue cooking. Transfer marmalade to airtight containers, cover, and let cool completely.
Nutrition Facts : Calories 95 g, Fiber 1 g
TANGERINE TERIYAKI RIBS
Steps:
- Rinse ribs with cold water and pat dry. Remove thin membrane from the back of ribs. Place ribs in a large shallow pan and set aside.
- In a bowl, combine 2 cups tangerine juice and both packets of ginger-teriyaki mix. Pour marinade mixture over ribs. Cover and let marinate in the refrigerator for 1 to 3 hours.
- Set up grill for indirect cooking over medium heat (no heat source directly under ribs). Remove ribs from refrigerator and allow ribs to come up to room temperature (about 30 minutes). Remove ribs from marinade mixture, but do not discard marinade. Place ribs in rib rack over drip pan on hot grill. Add a handful of hickory chips to smokebox or each pile of hot coals. Cover grill. Rotate ribs around rack every 30 minutes. If using charcoal, add 10 briquettes to each pile of coals and another handful of soaked hickory chips every hour. Cook 2 to 2 1/2 hours.
- While ribs are cooking, make sauce by first adding rib marinade to a saucepan. Bring to a boil for 5 minutes over high heat. Reduce heat to medium and add the tangerine juice and BBQ sauce. Simmer 10 minutes and remove from heat.
- About 20 minutes before ribs are done, remove ribs from rib rack and lay meat side down on grill. Generously brush with sauce and pile ribs in center of grill over drip pan. Cover and cook 10 minutes. Turn ribs and brush on more sauce and repeat. Cook an additional 10 minutes. Cut into portions and serve hot with sauce on the side.
- INDOOR: Prepare and marinate ribs as directed. Preheat oven to 350 degrees F. Remove ribs from marinade, reserving marinade, and place meat side up on a rack in a shallow roasting pan. Tightly cover with foil. Bake preheated oven for 1 hour. While ribs are baking, make sauce as directed. Remove ribs from oven and carefully drain fat from roasting pan. Continue baking ribs, uncovered for 30 to 45 minutes more or until tender, turning and brushing occasionally with sauce.
TANGERINE MARINADE
Make and share this Tangerine Marinade recipe from Food.com.
Provided by Stacey Sweet
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl.
- Whisk until honey has dissolved.
- Marinade chicken or pork for 1 1/2-2 hours.
MARINATED OLIVES WITH TANGERINE AND ROSEMARY
Categories Citrus Fruit Herb Olive Appetizer Marinate No-Cook Thanksgiving Rosemary Fall Winter Chill Tangerine Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Drain olives if in brine. Combine all ingredients; mix well. Cover and refrigerate for 2 days, turning and shaking several times. Do ahead: Can be made 5 days ahead. Keep refrigerated. Transfer olive mixture to bowl and serve.
BEEF TENDERLOIN MARINADE
Use this beef tenderloin marinade on a 3- to 4-pound tenderloin before cooking. It's worth the wait.
Provided by Carley
Categories Marinades
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk sherry vinegar, molasses, red wine vinegar, olive oil, garlic, serrano pepper, soy sauce, rosemary, sage, thyme, salt, and pepper together in a medium bowl until well combined. Let sit until flavors have melded, about 1 hour.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 12.2 g, Fat 7.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 264.4 mg, Sugar 7.7 g
TANGERINE BEEF
Provided by Mary Kate Tate
Categories Beef Stir-Fry Dinner Lunar New Year Healthy Tangerine Chile Pepper Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 4
Number Of Ingredients 15
Steps:
- Soak the tangerine peel in warm water for 1 hour to rehydrate, then drain. Peel the orange and use a spoon to scrape away as much of the white pith as possible. Reserve the fruit for another use. Bring a small pot of water to a boil. Blanch the orange peel in the water for 6 minutes to get rid of any bitterness, and then slice into slivers. Dissolve the cornstarch in a large bowl with the light soy sauce, dark soy sauce, 1 tablespoon of the rice wine, and ginger. Add the beef and toss so that all the strips are coated, then marinate, covered, in the fridge for 20 minutes.
- Heat 2 tablespoons of the oil in a wok over high heat. Tip the contents of the beef bowl into the wok and stir-fry for about 1 minute, or until the beef is browned but still slightly pink inside. Take care not to overcook the beef or it will get tough. Remove the beef and any liquid from the wok.
- Add the remaining 1 tablespoon of oil to the wok and when it is hot, add the Sichuan peppercorns, chile, the white parts of the green onions, the tangerine peel, and orange peel, and stir-fry for 45 seconds. Add the remaining 1 tablespoon of rice wine, the hoisin sauce, chili bean sauce, and sugar and stir for a few seconds. Toss in the beef and the green parts of the green onions and stir until the onions start to wilt. Serve hot.
PORK TENDERLOIN WITH TANGERINE SAUCE
Provided by Marian Burros
Categories dinner, easy, main course
Time 40m
Yield 2 servings
Number Of Ingredients 7
Steps:
- If using a broiler instead of a stove-top grill, turn on broiler and cover broiler pan with double thickness of aluminum foil.
- Grate rind from tangerine, and squeeze tangerine to yield 1/2 cup juice; put into bowl large enough to hold the pork.
- Mince garlic; chop rosemary leaves; add to bowl with sugar, Worcestershire sauce and vermouth, and mix well.
- Wash, dry and slice tenderloin into 1/2-inch-thick slices, and stir into marinade.
- Prepare stove-top grill if using. Arrange slices of pork on grill or broiler. Brush with marinade. Grill or broil pork for a couple of minutes; brush with marinade, turn and continue cooking until pork is slightly pink in the center, about 5 minutes. Bring remaining marinade to boil, and spoon over pork slices on plates.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 4 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 1 gram, Sodium 119 milligrams, Sugar 10 grams, TransFat 0 grams
CHICKEN THIGHS IN ASIAN TANGERINE MARINADE
This is something I threw together for dinner when I had a cold and just couldn't get myself to the store, and used what was on hand. Serve with rice and a vegie. Cook time includes marinating time.
Provided by Outta Here
Categories Asian
Time 2h55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grate zest from tangerines, and squeeze juice into a bowl with zest.
- Mix in remaining ingredients, except chicken and sesame seeds. Whisk until well blended.
- Put thighs into a gallon zipper bag and pour marinade over thighs. Seal and marinate in refrigerator 2 hours, turning 2-3 times.
- Preheat oven to 325°F.
- Coat an oblong baking dish with non-stick cooking spray.
- Remove thighs from marinade and place thighs, skin side up, in baking dish. Pour marinade over thighs.
- Bake 40 minutes, or until juices no longer run pink. Brush thighs a couple of times while baking, with pan juices.
- Sprinkle black sesame seeds over thighs and continue baking 5 minutes.
- Place thighs on plates and spoon sauce over them.
More about "tangerine marinade recipes"
TANGERINE MARMALADE - THE JOY OF AN EMPTY POT
From thejoyofanemptypot.com
10 BEST PORK ROAST MARINADE RECIPES | YUMMLY
From yummly.com
PARSLEY TANGERINE MARINATED GRILLED CHICKEN - PLATING …
From platingpixels.com
TANGERINE-MARINATED PORK WITH STIR-FRIED VEGETABLES …
From latimes.com
ASIAN-STYLE TANGERINE MARINADE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 1.75Total Time 29 mins
RECIPE: SALMON IN TANGERINE AND POMEGRANATE MARINADE STEP BY …
From handy.recipes
TANGERINE CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
TANGERINE - RECIPEZAZZ.COM
From recipezazz.com
TANGERINE MARINADE - CHAMPSDIET.COM
TANGERINE MARINADE RECIPE - YOUTUBE
TANGERINE RECIPES | ALLRECIPES
From allrecipes.com
TANGERINE MARINADE RECIPE - FOOD.COM
From pinterest.com
10 BEST TANGERINE DRINK RECIPES | YUMMLY
From yummly.com
MARINATED TANGERINE BEEF - BIGOVEN.COM
From bigoven.com
TANGERINE MARMALADE RECIPE - STEP BY STEP EASY RECIPE TO MAKE
From cocoaandheart.co.uk
TANGERINE RECIPES - FOOD NETWORK
From foodnetwork.com
TANGERINE-MARINATED PORK WITH STIR-FRIED VEGETABLES - RECIPES LIST
From recipes-list.com
TANGERINE MARMALADE « DORIS AND JILLY COOK | RECIPE | CANNING …
From pinterest.ca
MARINATED TANGERINE BEEF | RECIPES WIKI | FANDOM
From recipes.fandom.com
EASY TO MAKE TANGERINE BEEF RECIPE - CHEF DENNIS
From askchefdennis.com
TANGERINE GARLIC CHICKEN - SAVORING ITALY
From savoringitaly.com
PARSLEY AND TANGERINE MARINATED GRILLED CHICKEN | RECIPE
From pinterest.ca
10 FRESH TANGERINE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TANGERINE MARINADE RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED TANGERINE TOFU RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
TANGERINES | RECIPES - SPECIALTY PRODUCE
From specialtyproduce.com
TANGERINE BEEF RECIPE - BBC FOOD
From bbc.co.uk
HAWAIIAN PORK TENDERLOIN MARINADE (GRILLED OR OVEN ROASTED)
From carlsbadcravings.com
TANGERINE - RECIPEZAZZ.COM
From recipezazz.com
BASIL-TANGERINE MARINADE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HONEY-TANGERINE MARMALADE RECIPE - SERIOUS EATS
From seriouseats.com
CHICKEN TANGERINE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
KEY LIME TANGERINE CHILI MARINADE & DRESSING BY EARTH & VINE
From sohnreyfamilyfoods.com
CHICKEN IN A TANGERINE SAUCE RECIPE – FRESH FROM THE SUNBELT
From blog2.pittmandavis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #condiments-etc #pork #poultry #asian #chinese #easy #beginner-cook #dinner-party #kid-friendly #marinades-and-rubs #dietary #inexpensive #meat #brunch #3-steps-or-less
You'll also love