BLOODY MARY
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
BLOODY MARY
Steps:
- Remove the stems from the tomatoes. Put the tomatoes, hot sauce, Worcestershire sauce, lemon juice, and salt into a blender, cover and blend on high speed for 1 1/2 minutes.
- Fill an ice cube tray with about 2 cups of the juice and freeze overnight. Pour the remaining juice into a lidded container and reserve, on the counter, overnight.
- Just before serving, put 3 frozen cubes into each of 4 Collins glasses and add 1 1/2 ounces of vodka to each glass. Stir the reserved juice, pour 4 ounces into each glass and serve immediately.
- Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
- To store, pour the tomato vodka back into its original bottle, and keep in a cool, dark place.
- Yield: 1 (750 ml) bottle
- Prep Time: 3 minutes
- Inactive Prep Time: 5 to 7 days
- Ease of preparation: easy
THE PERFECT BLOODY MARY
This bloody mary has a lot of ingredients but, trust us, it's worth it. Perfect for a dinner party garnished with an olive, or just as a treat at the weekend
Provided by Good Food team
Categories Cocktails
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Put all the ingredients in a jug with a pinch of seasoning and lots of ice. Give it a stir, then strain into eight shot glasses with a half green olive on a cocktail stick to garnish. Try serving with our bacon bowls.
Nutrition Facts : Calories 17 calories, Sodium 0.2 milligram of sodium
THE ULTIMATE SHAKEN BLOODY MARY
This recipe is restaurant quality. You will not be disappointed!
Provided by C R Henning
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
Nutrition Facts : Calories 208 calories, Carbohydrate 17.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 2206.9 mg, Sugar 13.2 g
BLOODY MARY
This recipe for spicy, refreshing Bloody Marys is a perfect accompaniment to Eggs Benedict or other brunch favorites.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Place tomato juice in a large container with a tight-fitting lid. Add lemon juice, Worcestershire sauce, horseradish, garlic, pepper, and Tabasco; shake vigorously. Taste, and adjust for seasoning; the mixture should be quite spicy.
- Pour 1 part vodka and 3 parts Bloody Mary mix over ice in a shaker. Shake well. Pour into glasses. Squeeze a wedge of lemon over drink (do not subsequently stir or shake drink), discard used wedge. Garnish with a large stick of celery (reserve extra stalks for munching) and a large lemon wedge.
BEST EVER BLOODY MARY
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
Provided by Ann Cecile
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1
BLOODY MARY RECIPE
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Yield Makes 2
Number Of Ingredients 9
Steps:
- Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
- Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
- Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
More about "the perfect bloody mary recipes"
THE PERFECT BLOODY MARY - ANDREW ZIMMERN
From andrewzimmern.com
Estimated Reading Time 1 min
THE PERFECT BLOODY MARY RECIPE - CITY FARMHOUSE
From cityfarmhouse.com
THE BEST BLOODY MARY RECIPE EVER! - GREAT EIGHT FRIENDS
From greateightfriends.com
A PERFECT BLOODY MARY COCKTAIL RECIPE - UMAMI
From umami.site
RECIPE | HOW TO MAKE THE PERFECT BLOODY MARY
From missmarysmix.com
PERFECT BLOODY MARY RECIPE - HOW TO MAKE A BLOODY …
From esquire.com
BEST BLOODY MARY RECIPE - HOW TO MAKE THE PERFECT …
From delish.com
BLOODY MARY COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
THE BEST BLOODY MARY MIX RECIPE // VIDEO
From thesuburbansoapbox.com
THE PERFECT BLOODY MARY RECIPE [ILLUSTRATED INFOGRAPHIC]
From vinepair.com
THE PERFECT BLOODY MARY RECIPE - MOM LUCK
From momluck.com
BEST BLOODY MARY RECIPE - HOW TO MAKE THE PERFECT …
From marieclaire.com
THE ULTIMATE BLOODY MARY RECIPE | WINE ENTHUSIAST
From winemag.com
PERFECT BLOODY MARY RECIPE BY DAN MYERS - THE DAILY …
From thedailymeal.com
THE BEST HOMEMADE BLOODY MARY MIX RECIPE | FEAST + WEST
From feastandwest.com
THE PERFECT BLOODY MARY | GIRL RAISED IN THE SOUTH
From girlraisedinthesouth.com
ALL THE INGREDIENTS FOR A THE ULTIMATE BLOODY MARY RECIPE
From wideopeneats.com
BLOODY MARY RECIPE • STEPHANIE HANSEN | STEPHANIE HANSEN
From stephaniesdish.com
ULTIMATE BLOODY MARY - V8® FRUIT AND VEGETABLE JUICES
From campbells.com
BEST BLOODY MARY RECIPE - HOW TO MAKE A BLOODY MARY
From thepioneerwoman.com
BLOODY MARY STORY BEST RECIPES
From findrecipes.info
BOOZY BLOODY MARY SALSA - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
HOW TO MAKE THE BEST BLOODY MARY - TASTE OF HOME
From tasteofhome.com
THE PERFECT BLOODY MARY | MYRECIPES
From myrecipes.com
THE PERFECT BLOODY MARY RECIPE - FOOD NEWS
From foodnewsnews.com
THE PERFECT BLOODY MARY FOR WINTER, HEAVY ON THE GARNISH
From simmerandsauce.com
THE BEST SPICY BLOODY MARY RECIPE - MOMSKOOP
From momskoop.com
THE PERFECT BLOODY MARY - FARMHOUSE 1820
From farmhouse1820.com
CLASSIC BLOODY MARY (BEST FLAVOR!) – A COUPLE COOKS
From acouplecooks.com
HOW TO MAKE THE PERFECT BLOODY MARY | COCKTAILS | THE GUARDIAN
From theguardian.com
MAKE A RESTAURANT-STYLE BLOODY MARY RECIPE FROM SCRATCH
From pookspantry.com
THE PERFECT BLOODY MARY RECIPE
From thedailymeal.com
THE PERFECT BLOODY MARY RECIPE • TODAY'S BEST RECIPE
From todaysbestrecipe.com
PERFECT BLOODY MARY RECIPE HORSERADISH : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
THE PERFECT BLOODY MARY - COME COOKING WITH RICH
From cookingwithrich.com
THE PERFECT BLOODY MARY RECIPE - FOOD NEWS
From foodnewsnews.com
THE PERFECT BLOODY MARY | TONY CHACHERE'S
From tonychachere.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search