Kittencals Easy Oven Baked Barbecued Chicken Recipes

KITTENCAL'S EASY OVEN-BAKED BARBECUED CHICKEN

Kittencal's Easy Oven-Baked Barbecued Chicken image

Really this is such an easy recipe I wasn't going to even bother posting it, I have been making this for years and when you can't barbecue outside this is the next best thing! --- Sweet Baby Ray's BBQ sauce works really well or use your own favorite, I most always use my recipe#232433 and prepare the sauce a day ahead --- I did not list the amounts for the seasoned salt and garlic powder as I never measure but probably use about 2 teaspoons each for all the chicken pieces, I usually use about 2 cups sauce but a little more or less is fine -- boneless, skinless chicken breasts work well also but cooking time will need to be reduced, you will love this!

Provided by Kittencalrecipezazz

Categories Chicken

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 -3 1/2 lb) whole chickens, cut into pieces
seasoning salt
garlic powder
ground black pepper (optional)
2 cups prepared barbecue sauce

Steps:

Set oven to 350 degrees F (set oven rack to bottom position).
Grease a jelly-roll pan (it is best to cook the chicken on a rack that fits in the jelly-roll pan, if you do not have a rack then just sit the chicken in the pan).
Pat chicken dry using paper towels, then place skin-side down on the jelly-roll pan.
Season the chicken with seasoned salt, garlic powder and black pepper.
Turn skin-side up and season again.
Cover the pan with foil and bake for 45 minutes.
Remove from oven and carefully drain all fat from the pan.
Pour the barbecue sauce over the chicken turning the pieces over to coat with the sauce (place skin-side up again in pan).
Return to oven UNCOVERED and bake for about 30 minutes more or until if cooked through.

Nutrition Facts : Calories 662.2, Fat 35.2, SaturatedFat 9.9, Cholesterol 160.4, Sodium 1208.2, Carbohydrate 45.3, Fiber 0.8, Sugar 32.6, Protein 37.7

EASY OVEN-BARBECUED CHICKEN

Easy Oven-Barbecued Chicken image

With our children grown and gone, adapting recipes to suit just husband Rodney and me is a new hobby. We enjoy this easy-to-assemble chicken.-Eldora Yoder, Versailles, Missouri

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2-3 servings.

Number Of Ingredients 7

Ingredients

3 bone-in chicken breast halves (about 1-1/2 pounds)
1 small onion, sliced
1 bottle (12 ounces) chili sauce
1 can (8 ounces) tomato sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon dried oregano
Pepper to taste

Steps:

Brown chicken on all sides in a skillet coated with cooking spray. Transfer to a greased 11x7-in. baking dish; top with onion. Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour over chicken. Sprinkle with pepper. Bake, uncovered, at 350° for 45 minutes or until meat juices run clear.

Nutrition Facts :

BBQ CHICKEN BREASTS IN THE OVEN

BBQ Chicken Breasts in the Oven image

Make this quick and easy BBQ chicken breast in the oven for those times when you want a good meal but don't feel like fussing. Nuke a few potatoes for baked, steam some fresh broccoli or saute some green beans, and you got dinner in about an hour.

Provided by Grumpygrandpa

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 3

Ingredients

4 whole skin-on, bone-in chicken breasts
1 cup barbecue sauce (such as Sweet Baby Ray's®)
kosher salt and coarsely ground black pepper to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier.
Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Leave the skin on. Season chicken with salt and pepper and put in the pan.
Bake in the preheated oven until juices start to appear, about 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Continue to bake for 20 minutes. Repeat with remaining barbecue sauce and cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more.

Nutrition Facts : Calories 476.4 calories, Carbohydrate 22.7 g, Cholesterol 163.2 mg, Fat 15.3 g, Fiber 0.4 g, Protein 57.9 g, SaturatedFat 4.3 g, Sodium 937.3 mg, Sugar 16.3 g

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