Lemon Cream Cheese Dump Cake Recipes

LEMON CREAM CHEESE DUMP CAKE RECIPE - (4.5/5)

Lemon Cream Cheese Dump Cake Recipe - (4.5/5) image

Provided by á-45241

Number Of Ingredients 4

Ingredients

1 can (16 ounces) lemon pie filling
1 package (15 ounces) yellow cake mix
4 ounces cream cheese, cut into small pieces
1/2 cup butter, cut into thin slices

Steps:

Preheat oven to 350 degrees fahrenehit. Spray 9" x 9" pan with nonstick cooking spray. Spread lemon pie filling in the pan. Top with half of the cake mix. Dot with cream cheese and cover with the remaining cake mix. Top with butter in a single layer, trying to cover all areas of cake mix leaving none exposed. Bake 35-40 minutes or until a toothpick inserted comes out clean. Cool at least 15 minutes before serving.

CHERRY CREAM CHEESE DUMP CAKE

Cherry Cream Cheese Dump Cake image

I came up with this recipe to combine a couple of my husband's favorites. It's easy and very tasty. The family loves it! It is great with vanilla ice cream!

Provided by AngieK

Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake

Time 1h20m

Yield 16

Number Of Ingredients 10

Ingredients

cooking spray (such as Pam®)
1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
3 tablespoons brown sugar
2 teaspoons ground cinnamon, divided
1 (12 ounce) can cherry pie filling
1 (18.5 ounce) package yellow cake mix (such as Duncan Hines®)
¾ cup unsalted butter, cut into 1/4-inch pieces

Steps:

Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
Unroll crescent rolls into the prepared dish, pinching the seams together.
Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.
Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.

Nutrition Facts : Calories 454.3 calories, Carbohydrate 53 g, Cholesterol 54.3 mg, Fat 25.2 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 12.9 g, Sodium 413.8 mg, Sugar 30.3 g

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Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.

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