Chocolate Chip Cookies From Karo Recipes

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BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

CHOCOLATE CHIP COOKIES FROM KARO®



Chocolate Chip Cookies from Karo® image

Chewy and delicious just like a chocolate chip cookie should be!

Provided by ARGO, KARO and FLEISCHMANN'S

Categories     ARGO®, KARO®, FLEISCHMANN'S®

Time 25m

Yield 48

Number Of Ingredients 9

¾ cup butter or margarine, softened
¾ cup brown sugar
½ cup Karo® Light or Dark Corn Syrup
1 egg
2 teaspoons Spice Islands® Pure Vanilla Extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
  • Stir in chocolate chips.
  • Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
  • Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.3 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 68.4 mg, Sugar 6.6 g

CHOCOLATE CHIP COOKIES FROM KARO®



Chocolate Chip Cookies from Karo® image

Chewy and delicious just like a chocolate chip cookie should be!

Provided by Karo Corn Syrup

Categories     ARGO®, KARO®, FLEISCHMANN'S®

Time 25m

Yield 48

Number Of Ingredients 9

¾ cup butter or margarine, softened
¾ cup brown sugar
½ cup Karo® Light or Dark Corn Syrup
1 egg
2 teaspoons Spice Islands® Pure Vanilla Extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
  • Stir in chocolate chips.
  • Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
  • Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.3 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 68.4 mg, Sugar 6.6 g

CHOCOLATE CHIP COOKIES FROM KARO®



Chocolate Chip Cookies from Karo® image

Chewy and delicious just like a chocolate chip cookie should be!

Provided by Karo Corn Syrup

Categories     ARGO®, KARO®, FLEISCHMANN'S®

Time 25m

Yield 48

Number Of Ingredients 9

¾ cup butter or margarine, softened
¾ cup brown sugar
½ cup Karo® Light or Dark Corn Syrup
1 egg
2 teaspoons Spice Islands® Pure Vanilla Extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
  • Stir in chocolate chips.
  • Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
  • Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.3 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 68.4 mg, Sugar 6.6 g

CHOCOLATE CHIP COOKIES FROM KARO®



Chocolate Chip Cookies from Karo® image

Chewy and delicious just like a chocolate chip cookie should be!

Provided by Karo Corn Syrup

Categories     ARGO®, KARO®, FLEISCHMANN'S®

Time 25m

Yield 48

Number Of Ingredients 9

¾ cup butter or margarine, softened
¾ cup brown sugar
½ cup Karo® Light or Dark Corn Syrup
1 egg
2 teaspoons Spice Islands® Pure Vanilla Extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
  • Stir in chocolate chips.
  • Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
  • Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.3 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 68.4 mg, Sugar 6.6 g

CHOCOLATE CHIP COOKIES FROM KARO®



Chocolate Chip Cookies from Karo® image

Chewy and delicious just like a chocolate chip cookie should be!

Provided by Karo Corn Syrup

Categories     ARGO®, KARO®, FLEISCHMANN'S®

Time 25m

Yield 48

Number Of Ingredients 9

¾ cup butter or margarine, softened
¾ cup brown sugar
½ cup Karo® Light or Dark Corn Syrup
1 egg
2 teaspoons Spice Islands® Pure Vanilla Extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
  • Stir in chocolate chips.
  • Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
  • Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.3 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 68.4 mg, Sugar 6.6 g

CHOCOLATE CHIP COOKIES FROM KARO®



Chocolate Chip Cookies from Karo® image

Chewy and delicious just like a chocolate chip cookie should be!

Provided by Karo Corn Syrup

Categories     ARGO®, KARO®, FLEISCHMANN'S®

Time 25m

Yield 48

Number Of Ingredients 9

¾ cup butter or margarine, softened
¾ cup brown sugar
½ cup Karo® Light or Dark Corn Syrup
1 egg
2 teaspoons Spice Islands® Pure Vanilla Extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
  • Stir in chocolate chips.
  • Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
  • Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.3 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 68.4 mg, Sugar 6.6 g

CHOCOLATE CHIP COOKIES



Chocolate Chip Cookies image

The ULTIMATE chocolate chip cookies!!! 2 special ingredients make these cookies ridiculous chewy and soft.

Provided by Nikki Dinki Cooking

Categories     Bar Cookie

Time 50m

Yield 16 Bars, 16 serving(s)

Number Of Ingredients 10

1 cup unsalted butter (room temp)
3/4 cup light brown sugar
1/4 cup sugar
1 (3 1/2 ounce) package instant vanilla pudding
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 (12 ounce) bag semi-sweet chocolate chips
1 (10 1/2 ounce) bag mini marshmallows

Steps:

  • Cream room temperature Butter and Sugar together.
  • Once combined add pudding mix (straight from the package) and combine.
  • Add Vanilla and 2 Eggs and mix till incorporated.
  • Slowly add in Flour and Baking Soda.
  • Mix in Chocolate Chips and Marshmallows.
  • Bake in a 9 by13 buttered dish for 40-50min at 350 degrees.
  • I suggest making them into bars so the marshmallows have more room to melt into each other, the marshmallows will disappear into cookies but leave a great taste and chewiness.
  • If you want to make cookies make them large.
  • Let cool completely before cutting.

Nutrition Facts : Calories 411.9, Fat 18.7, SaturatedFat 11.3, Cholesterol 53.8, Sodium 199, Carbohydrate 61.4, Fiber 1.8, Sugar 41.4, Protein 4

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Top Asked Questions

What makes chocolate chip cookies chewy?
The secret to making chewy chocolate chip cookies is using Karo Corn Syrup (Light). Karo is the perfect ingredient that makes cookies chewier on the outside but still soft in the middle. Why does Karo Corn Syrup make cookies chewy?
How to make cookies chewier?
That last one is why Karo Corn Syrup is the perfect way to make your cookies chewier. Karo is, in effect, a liquid form of sugar. By using a more liquid kind of sugar you get a chewier cookie! I swapped out granulated sugar for Karo Syrup (Light). The rule of thumb when substituting is 3/4 cup Karo Syrup for 1 cup granulated sugar.
What is Karo syrup?
Karo is the leading corn syrup brand with over 100 years of quality and trust from multiple generations. I’ve used Karo Syrup my whole life: my Mom’s Pecan Pie wouldn’t be the same without it.

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