RUBY-RED PRETZEL DIP
Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 servings (2 tablespoons each)
Number Of Ingredients 11
Steps:
- Place first seven ingredients in a saucepan; heat through over medium heat, whisking until blended. In a small bowl, mix flour and cold water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir 2 minutes. If desired, tint with food coloring., Remove to a bowl; cool slightly. Refrigerate, covered, overnight. Serve with pretzels.
Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
RUBY RED PRETZEL DIP
Sweet cranberry sauce is spiced with holiday flavors in this festive dip for pretzels.
Provided by wilow
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to a serving bowl and stir in red food coloring if using.
Nutrition Facts : Calories 82 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 8.2 mg, Sugar 20 g
CHEESY PRETZEL RING DIP RECIPE BY TASTY
Here's what you need: pizza dough, water, baking soda, egg, salt, cream cheese, shredded cheddar cheese, sour cream, cayenne pepper, garlic powder
Provided by Jody Duits
Categories Snacks
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F (220°C).
- Cut pizza dough into 12 portions. Roll into balls.
- Boil water and add baking soda.
- NOTE: Make sure your pot is narrow enough that the water level covers the dough balls and make sure there's enough room left in the pot that it won't boil over when the baking soda is added.
- Place dough balls in the pot, boiling for 20-30 seconds in batches.
- Line a 10" (25 cm) skillet with the dough balls, making a ring along the outside edge.
- Scramble the egg and brush the dough balls with egg wash. Top with salt, to taste.
- Par-bake the dough for 15 minutes.
- While the dough is baking, combine the cream cheese, 1½ cups (150 g) of cheddar, sour cream, cayenne pepper, and garlic powder until smooth.
- Fill the center of the dip ring with the cheese dip. Top the dip and the dough balls with the remaining cheddar.
- Bake for an additional 10-15 minutes (or until the pretzel balls have browned and the dip has fully melted).
- Allow to cool before serving.
- Enjoy!
Nutrition Facts : Calories 357 calories, Carbohydrate 35 grams, Fat 18 grams, Fiber 1 gram, Protein 11 grams, Sugar 2 grams
RUBY RED PRETZEL DIP
Make and share this Ruby Red Pretzel Dip recipe from Food.com.
Provided by dicentra
Categories Berries
Time 20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper.
- Stir over medium heat until smooth. In a small dish, stir together the flour and cold water.
- Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes.
- Transfer to a serving bowl and stir in red food coloring if using.
Nutrition Facts : Calories 83.1, Fat 0.1, Sodium 8.5, Carbohydrate 21, Fiber 0.4, Sugar 20.1, Protein 0.2
RUBY-RED PRETZEL DIP
Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. Grace Yaskovic of Branchville, New Jersey shares the recipe.
Provided by Allrecipes Member
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- In a saucepan, combine the first seven ingredients; whisk over medium heat until smooth. Combine flour and cold water until smooth; add to cranberry mixture. Bring to a boil; cook and stir for 2 minutes. Transfer to a bowl; stir in food coloring if desired. Cover and chill overnight. Serve with pretzels.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 22.2 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 38.6 mg, Sugar 20 g
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