Razz Ma Tazz Bars Recipes

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RAZZ-MA-TAZZ BARS



Razz-Ma-Tazz Bars image

These bars are so pretty and so delicious! This is a Nestle Toll House recipe.

Provided by Cyndi Tilley @cynditilley

Categories     Cookies

Number Of Ingredients 9

1/2 cup(s) butter
2 cup(s) white chocolate morsels; divided
2 large eggs, room tempurature
1/2 cup(s) sugar
1 cup(s) all-purpose flour
1/2 teaspoon(s) salt
1/2 teaspoon(s) pure almond extract
1/2 cup(s) seedless raspberry jam
1/4 cup(s) toasted sliced almonds

Steps:

  • Preheat oven to 325 degrees. Grease and sugar 9 inch square baking pan.
  • Melt butter in medium, microwave-safe bowl for 1 minute; stir. Add 1 cup of white chocolate morsels. Let stand; do not stir.
  • Beat eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored; about 5 mintues. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.
  • Bake for 15 to 17 minutes or until light and golden brown around edges. Remove from oven to wire rack.
  • Heat jam in small, microwave-safe bowl for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
  • Bake for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.

RAZZ-MA-TAZZ BARS



Razz-Ma-Tazz Bars image

Make and share this Razz-Ma-Tazz Bars recipe from Food.com.

Provided by carolinafan

Categories     Bar Cookie

Time 55m

Yield 16 serving(s)

Number Of Ingredients 9

1/2 cup butter
2 cups white chocolate chips, divided
2 large eggs
1/3 cup sugar
1 cup flour
1/2 teaspoon salt
1/2 teaspoon almond extract
1/2 cup seedless raspberry jam
1/4 cup toasted sliced almonds

Steps:

  • Preheat oven to 350*.
  • Grease and sugar a 9x9-inch pan.
  • Melt butter in medium, microwaveable bowl on high power for 1 minute; stir.
  • Add 1 cup morsels; do not stir.
  • Beat eggs in large mixer bowl until foamy.
  • Add sugar; beat until light lemon colored, about 5 minutes.
  • Stir in morsel-butter mixture.
  • Add flour, salt and almond extract.
  • Mix at low speed until combined.
  • Spread 2/3 of batter into prepared pan.
  • Bake 15 to 17 minutes, or until light golden brown around edges.
  • Remove from oven to wire rack.
  • Spread jam over warm crust.
  • Stir remaining morsels into remaining batter.
  • Drop tablespoons of batter over jam.
  • Sprinkle with almonds.
  • Bake 25 to 30 minutes, or until edges are browned.
  • Cool completely in pan on wire rack.
  • Cut into bars.

Nutrition Facts : Calories 260.2, Fat 14.4, SaturatedFat 8.1, Cholesterol 44.7, Sodium 144.8, Carbohydrate 30.1, Fiber 0.6, Sugar 21.8, Protein 3.4

RAZZ-MA-TAZZ BARS RECIPE



RAZZ-MA-TAZZ BARS Recipe image

Provided by bubbles7380

Number Of Ingredients 9

1/2 cup (1 stick) butter or margarine
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
2 large eggs
1/2 cup granulated sugar
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon almond extract
1/2 cup seedless raspberry jam
1/4 cup toasted sliced almonds

Steps:

  • PREHEAT oven to 325° F. Grease and sugar 9-inch-square baking pan. MELT butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Add 1 cup morsels; let stand. Do not stir. BEAT eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan. BAKE for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack. HEAT jam in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds. BAKE for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.

RAZZ-MA-TAZZ BARS



Razz-Ma-Tazz Bars image

A finalist in the 2001 Nestle Toll House 'Share the Very Best' recipe contest, this dessert was submitted by Juilee Decker of Cleveland, Ohio. A scrumptious blend of raspberry preserves, Nestle Toll House Premier White Morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar.

Provided by Allrecipes Member

Time 1h30m

Yield 16

Number Of Ingredients 9

½ cup butter or margarine
2 cups NESTLE® TOLL HOUSE® Premier White Morsels, divided
2 large eggs large eggs
½ cup granulated sugar
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon almond extract
½ cup seedless raspberry jam
¼ cup toasted sliced almonds

Steps:

  • PREHEAT oven to 325 degrees F. Grease and sugar 9-inch-square baking pan.
  • MELT butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Add 1 cup morsels; let stand. Do not stir.
  • BEAT eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.
  • BAKE for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.
  • HEAT jam in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
  • BAKE for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 32.9 g, Cholesterol 38.5 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 9.1 g, Sodium 152.1 mg, Sugar 26.1 g

RAZZ-MA-TAZZ BARS



Razz-Ma-Tazz Bars image

A finalist in the 2001 Nestle Toll House 'Share the Very Best' recipe contest, this dessert was submitted by Juilee Decker of Cleveland, Ohio. A scrumptious blend of raspberry preserves, Nestle Toll House Premier White Morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar.

Provided by Allrecipes Member

Time 1h30m

Yield 16

Number Of Ingredients 9

½ cup butter or margarine
2 cups NESTLE® TOLL HOUSE® Premier White Morsels, divided
2 large eggs large eggs
½ cup granulated sugar
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon almond extract
½ cup seedless raspberry jam
¼ cup toasted sliced almonds

Steps:

  • PREHEAT oven to 325 degrees F. Grease and sugar 9-inch-square baking pan.
  • MELT butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Add 1 cup morsels; let stand. Do not stir.
  • BEAT eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.
  • BAKE for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.
  • HEAT jam in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
  • BAKE for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 32.9 g, Cholesterol 38.5 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 9.1 g, Sodium 152.1 mg, Sugar 26.1 g

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