Weiners On A Stick Recipes

GRILLED PIZZA ON A STICK

Steps:

• Put the olive oil in a small saucepan with the oregano, garlic and a pinch of salt. Warm over medium heat just until the garlic turns golden, then turn off the heat and let steep while you prepare the dough.
• Preheat an outdoor grill over medium heat.
• Unroll the pizza dough and roll it out by about 1 inch in either direction. Slice into 6 equal pieces. Stretch and press each piece into an approximately 11-by-2-inch rectangle. Sprinkle 2 tablespoons of mozzarella down the center of each rectangle, then fold the dough over the cheese and pinch the seams to seal, making 6 cheese-filled dough "tubes."
• Thread each tube onto a skewer like a snake, alternating after every turn with a slice of pepper and a folded slice of pepperoni. Lay the pizza sticks on a parchment-lined baking sheet and brush all over with the garlic-oregano oil.
• Grill the pizza skewers uncovered, turning every couple of minutes so that all sides make contact with the grill, until the dough is fully cooked, 6 to 8 minutes. Transfer to a serving platter, sprinkle with the Parmesan and serve with warm marinara sauce on the side.

CORN DOGS ON A STICK

Steps:

• COMBINE cornmeal, flour and salt in a deep narrow bowl.
• ADD milk, egg and 2 TBSP vegetable oil, mixing well; set aside.
• FOR EACH corn dog:.
• Insert wooden skewer into end of frankfurter.
• Coat with additional flour.
• DIP one at a time into corn meal mixture.
• FRY in DEEP HOT oil at 375 degrees until deep golden brown.
• Repeat with remaining franks.

WEINERS ON A STICK

Steps:

• Heat oil to 375 degrees F on a deep fry thermometer.
• In a small saucepan, heat BBQ sauce.
• Keep warm.
• Combine pancake mix, cornmeal, sugar, and water.
• Beat until just smooth.
• Let stand 10 minutes.
• Dip weiners in the batter so they are coated all over.
• Fry coated weiners, a few at a time,until crisp and golden brown all over.
• Lift out carefully with a slotted spoon and drain well on paper towels.
• Insert a skewer in one end of each weiner.
• Serve immediately with warmed BBQ sauce for dipping.