Limoncello Champagne Cocktails With Mint Recipes

LIMONCELLO CHAMPAGNE COCKTAILS WITH MINT

Limoncello Champagne Cocktails with Mint image

Provided by Bon Appétit Test Kitchen

Time 15m

Yield Makes 2

Number Of Ingredients 6

Ingredients

1/4 cup fresh mint leaves
1/4 cup limoncello
2 tablespoons sugar plus additional for dipping Champagne flutes
Lemon peel strips from 1 lemon
4 teaspoons fresh lemon juice plus 1 lemon wedge
1 cup (about) chilled Champagne or sparkling wine

Steps:

Place mint, limoncello, 2 tablespoons sugar, and lemon strips in blender; blend until mint is finely chopped (lemon peel will be coarsely chopped), 10 seconds. Strain into small cup; discard solids. Run lemon wedge around rim of 2 Champagne flutes. Dip rims into sugar. Divide limoncello mixture and lemon juice between flutes. Top with Champagne.

ULTIMATE LIMONCELLO COCKTAIL

Ultimate Limoncello Cocktail image

Make and share this Ultimate Limoncello Cocktail recipe from Food.com.

Provided by NoraMarie

Categories < 15 Mins

Time 4m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 3

Ingredients

1/4 ounce lime juice
1/2 ounce limoncello
4 ounces sparkling wine

Steps:

It says chilled Champagne or sparkling wine.
There was no amount on the wine so I put 4 oz,its up to you if you want more or less.
Pour the lime and limoncello into a chilled champagne flute,then slowly top up with champagne or wine.

Nutrition Facts : Calories 474, Sodium 28.6, Carbohydrate 16.1, Sugar 4.6, Protein 0.4

LIMONCELLO AND MINT SPARKLERS

Limoncello and Mint Sparklers image

Categories Liqueur Spritzer Alcoholic Lemon Mint Summer Chill Gourmet Drink

Yield Serves 6

Number Of Ingredients 5

Ingredients

1 cup loosely packed fresh mint leaves
1 cup chilled limoncello
1/2 cup fresh lemon juice
3 cups chilled sparkling water
Garnish: fresh mint sprigs; lemon slices

Steps:

Combine mint and limoncello in a bowl, then gently bruise mint with a pestle or wooden spoon (to release flavor). Chill, covered, 1 hour.
Pour limoncello through a fine-mesh sieve into a pitcher, pressing firmly on mint and then discarding it.
Just before serving, stir in lemon juice, sparkling water, and enough ice to fill pitcher.

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