Peanut Butter Lasagna Recipes
CHOCOLATE PEANUT BUTTER LASAGNA RECIPE - (4.2/5)
Provided by dublinburro
Number Of Ingredients 16
Steps:
- OREO CRUST: In a food processor or a Ziploc bag, finely crush Oreo cookies. Stir in melted butter. Press into a 9" x13" pan or glass dish. Place in the freezer while preparing the next layer. PEANUTBUTTER LAYER: With mixer on medium, mix cream cheese, milk & peanut butter until fluffy. Slowly add in powdered sugar. Gently fold in whipped topping. Spread the peanut butter layer on the Oreo crust. Place in the freezer while preparing the next layer. CHOCOALTE LAYER: In a bowl, mix together both boxes of pudding mix and milk. (Note: This will be less milk than called for on the box. You want this layer a little bit thicker than pudding.) Spread the pudding onto the peanut butter layer. Place in the fridge and allow to set for about 5 minutes. Top with remaining cool whip, chopped Reese's Mini Pieces and chocolate sauce if desired. Refrigerate at least 3 hours before serving.
ICE CREAM LASAGNA
This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all! This is an often requested dessert in my house. Warning: It's VERY addictive!
Provided by Frauline
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Line the bottom of a 9x13-inch pan with 12 ice cream sandwiches.
- Open the jar of peanut butter, place into microwave oven, and microwave on low power for about 30 seconds at a time, until the peanut butter is warm and spreads easily. Spread half the peanut butter over the layer of ice cream sandwiches.
- Mix the instant chocolate pudding mix into the whipped topping; spread half the mixture over the peanut butter layer.
- Spread half the peanut butter cups over the whipped topping layer.
- Remove tops of the hot fudge and caramel topping jars, and microwave on low power for about 10 seconds at a time just until the toppings are warmed and liquid. Drizzle half of the fudge and caramel sauces over the peanut butter cups.
- Repeat the layers, starting with the remaining ice cream sandwiches, followed by remaining peanut butter, whipped topping mix, peanut butter cups, hot fudge sauce, and caramel sauce.
- Freeze the dessert until solidly frozen, 1 to 2 hours.
Nutrition Facts : Calories 976.6 calories, Carbohydrate 116.8 g, Cholesterol 41.2 mg, Fat 52.3 g, Fiber 6.6 g, Protein 19.7 g, SaturatedFat 22 g, Sodium 658.3 mg, Sugar 70.3 g
PEANUT BUTTER 'LASAGNA'
Sweeten your day with a slice of our Peanut Butter 'Lasagna'! This Peanut Butter 'Lasagna' features a classically delicious flavor combination made delectably creamy and lusciously smooth with chocolate sandwich cookies, peanut butter, cream cheese, pudding and COOL WHIP.
Provided by My Food and Family
Categories Home
Time 4h40m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Reserve 1/4 cup cookie crumbs for later use. Combine remaining cookie crumbs with butter; press onto bottom of 13x9-inch dish. Refrigerate 10 min.
- Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with mixer until blended. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.
- Beat pudding mixes and remaining milk in separate bowl with whisk 2 min. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 min. or until thickened.
- Spread remaining COOL WHIP over dessert; sprinkle with reserved cookie crumbs. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.6816 g, Sugar 0 g, Protein 3 g
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- Begin by crushing the cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the cookies have turned into fine crumbs, you are done.
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