Lamb Köfte With Tarator Sauce Recipes

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LAMB KöFTE WITH TARATOR SAUCE



Lamb Köfte with Tarator Sauce image

Köfte are a street-food favorite in the Middle East. The warm, irresistible flavor of this version comes from a combination of allspice, cinnamon, clove, and Aleppo pepper, a Syrian chile with a mild kick.

Provided by Melissa Roberts

Yield Makes 4 to 6 servings

Number Of Ingredients 10

3 slices firm white sandwich bread, torn into pieces
1 medium onion, chopped
1/2 cup chopped flat-leaf parsley
1 1/2 pound ground lamb
1 teaspoon ground allspice
1 teaspoon Aleppo pepper or 1/2 teaspoon hot red-pepper flakes
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
20 (8- to 10-inch) wooden skewers, soaked in water 30 minutes
tarator sauce ; chopped tomatoes; chopped onion; pita bread

Steps:

  • Soak bread in water to cover 30 minutes, then squeeze gently to remove as much water as possible.
  • Pulse onion in a food processor until finely chopped. Add parsley and pulse to finely chop. Add lamb, bread, spices, and 1 tsp salt and pulse until combined.
  • Divide mixture into 20 portions (about 1/4 cup each), forming each into a ball. Roll each ball into a 5-inch-long "cigar." Slide a skewer lengthwise through center of each.
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
  • Oil grill rack, then grill köfte, covered only if using a gas grill, rotating a quarter turn occasionally, until just cooked through, about 5 minutes total.

MOROCCAN KOFTE WITH SPICY TOMATO SAUCE



Moroccan kofte with spicy tomato sauce image

Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free

Provided by Mary Cadogan

Categories     Dinner, Main course

Time 45m

Number Of Ingredients 11

500g pack minced lamb
1 small red onion , finely chopped
1 tsp ground coriander
1 tbsp chopped mint
1 tbsp olive oil
1 garlic clove , finely chopped
2 x 400g cans chopped tomato
1-2 tsp harissa
1 tsp sugar
200g tub Greek yogurt
2 tbsp toasted pine nuts

Steps:

  • Soak eight wooden skewers in water for 20 minutes, to stop them burning.
  • Using your hands, mix the meat in a bowl with the onion, coriander, mint and plenty of seasoning. Shape into 8 sausages, about 10cm long, then thread a bamboo skewer through the centre of each.
  • To make the sauce, heat the oil in a pan, add the garlic and briefly fry. Add tomatoes, harissa, sugar and seasoning. Simmer, uncovered, for 15-20 mins until sauce has thickened.
  • Grill the kofte for 6-8 mins, turning until they are nicely browned (be careful not to burn the skewers). Spoon the sauce over a warm platter, drizzle over the yogurt and put the kofte on top. Scatter with pine nuts and serve with pittas or couscous (recipe, below).

Nutrition Facts : Calories 316 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 0.5 milligram of sodium

LAMB KOFTE WITH GARLIC YOGURT SAUCE



Lamb Kofte with Garlic Yogurt Sauce image

Categories     Garlic     Lamb     Yogurt     Backyard BBQ     Ground Lamb     Spice     Summer     Grill     Grill/Barbecue     Parsley     Gourmet

Yield Makes 4 to 6 servings

Number Of Ingredients 16

For sauce
1 cup plain yogurt (preferably whole-milk)
1 teaspoon minced garlic
For köfte
2 slices firm white sandwich bread, torn into pieces
1 lb ground lamb
1 small red onion, minced or grated
1/3 cup finely chopped fresh parsley
1 tablespoon baharat spice mix*
1 1/2 teaspoons Maras pepper flakes*
1 1/2 teaspoons Urfa pepper flakes*
2 teaspoons salt
Accompaniment: 16 soft lettuce leaves for wrapping (optional)
*Available by mail order from Formaggio Kitchen (888-212-3224).
Special Equipment
16 (10-inch) wooden skewers

Steps:

  • Make sauce:
  • Stir yogurt with garlic and salt to taste.
  • Make köfte:
  • Cover bread with water in a bowl and soak 30 minutes, then squeeze bread to remove as much moisture as possible.
  • Prepare grill while bread soaks.
  • Transfer squeezed bread to a large bowl and add remaining köfte ingredients, then mix well with your hands until thoroughly blended. Divide lamb mixture into 16 portions and form each into a ball. Roll each ball into a 7- to 8-inch-long "cigar," rolling first between your hands and then on a work surface (be sure the köfte are thin enough for even cooking). Slide a skewer lengthwise through center of each köfte.
  • Grill on oiled grill rack, turning over once, until golden and just cooked through, 4 to 6 minutes. Serve warm with yogurt sauce.

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