Caribbean Shrimp Salad Recipes

CARIBBEAN HOLIDAY SHRIMP

Caribbean Holiday Shrimp image

Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.

Provided by Sue

Categories Appetizers and Snacks Seafood Shrimp

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
2 tablespoons minced fresh ginger root
2 limes, juiced
2 cloves garlic, minced
1 tablespoon soy sauce
½ teaspoon white sugar
½ teaspoon crushed red pepper flakes
2 pounds large cooked shrimp, peeled, tails on
½ cup chopped fresh cilantro

Steps:

In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 2.9 g, Cholesterol 221.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 24.1 g, SaturatedFat 0.5 g, Sodium 369 mg, Sugar 0.7 g

CARIBBEAN SHRIMP

Caribbean Shrimp image

Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h

Yield 16

Number Of Ingredients 9

Ingredients

1 1/2 lb uncooked peeled deveined medium shrimp (46 to 50), thawed if frozen
2 medium green onions, chopped (2 tablespoons)
2 cloves garlic, finely chopped
2 teaspoons grated lime peel
1/4 cup lime juice
1 tablespoon soy sauce
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper
2 teaspoons sesame oil

Steps:

In large glass or plastic bowl, mix all ingredients except oil. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Arrange shrimp in single layer in pan.
Bake uncovered 7 to 8 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot.

Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 80 mg, Fiber 0 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg

HONEY LIME GRILLED SHRIMP SALAD RECIPE BY TASTY

Honey Lime Grilled Shrimp Salad Recipe by Tasty image

Here's what you need: olive oil, lime juice, fresh cilantro, chipotle pepper in adobo sauce, salt, olive oil, honey, Mccormick® ground cumin, McCormick® Paprika, garlic powder, lime, salt, pepper, shrimp, corn, baby greens, grape tomato, radish, avocado, scallion

Provided by Tayo Ola

Categories Dinner

Yield 6 servings

Number Of Ingredients 20

Ingredients

⅓ cup olive oil
3 tablespoons lime juice
1 bunch fresh cilantro, stems chopped off
2 teaspoons chipotle pepper in adobo sauce
¼ teaspoon salt
1 tablespoon olive oil
2 tablespoons honey
1 teaspoon Mccormick® ground cumin
1 teaspoon McCormick® Paprika
1 teaspoon garlic powder
1 lime, zested
¾ teaspoon salt
½ teaspoon pepper
1 lb shrimp, peeled and deveined
1 corn, cob
5 oz baby greens, mixed
1 cup grape tomato
½ cup radish, quatered
avocado, half, cubed
1 scallion, thinly sliced

Steps:

Dressing: Place all the ingredients in a food processor. Process for about 1 minute until emulsified. Set aside.
In a large bowl, mix together olive oil, honey, McCormick® ground cumin, paprika, garlic powder, lime zest, salt, and pepper. Add shrimp and toss to coat. Thread shrimp onto soaked bamboo skewers.
Heat grill or grill pan to medium-high heat. Place shrimp skewers and the corn on the grill and close the lid. Grill for 4 minutes, then flip skewers. Grill for 3 minutes on the second side, then take the skewers off the grill. Rotate corn to get light grill marks. (Corn will take about 5 minutes longer than the shrimp.) Take the corn off the grill.
Pull the shrimp off the skewers. Slice corn off the cob.
Assemble the salad: On a platter, arrange the mixed baby greens. Scatter the tomatoes, radishes, and avocado on top. Add the shrimp and corn. Scatter sliced scallion over the salad. Drizzle with the dressing. Serve!
Enjoy!

Nutrition Facts : Calories 282 calories, Carbohydrate 20 grams, Fat 16 grams, Fiber 2 grams, Protein 17 grams, Sugar 10 grams

CARIBBEAN SHRIMP SALAD

Caribbean Shrimp Salad image

This recipe by Jane Black of the Washington Post has everything you need to satisfy- Grilled shrimp, creamy avocado, sweet mango and a bit of tang from the lime juice.

Provided by cookiedog

Categories One Dish Meal

Time 18m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/8 teaspoon sea salt, plus more as needed
1/4 teaspoon ground cumin
6 large shrimp, peeled and deveined, uncooked
1 1/2 tablespoons olive oil
1 mango, cut into thin slices (champagne)
1/2-1 Hass avocado, cut into 3/4 inch dice (or 1/2-1 red onions, cut into 5 - 6 very thin slices)
1 tablespoon cilantro leaf, coarsely chopped
1 teaspoon lime juice, freshly squeezed

Steps:

Combine sea salt and cumin in small bowl. Lightly dust shrimp with mixture.
Heat 1/2 tablespoon olive oil in medium skillet over high heat; swirl to coat pan evenly.
Add shrimp and cook 1 to 2 minutes, until they are just opague, then turn them over and ocok for 30 seconds or so. Remove from heat.
Fan mango slices on a dinner plate.
Arrange shrimp, avocado and red onion on top.
Sprinkle with chopped cilantro, then drizzle with remaining tablespoon of olive oil and lime juice.
Sprinkle with sea salt to taste.
Serve immediately.

Nutrition Facts : Calories 494.2, Fat 34.6, SaturatedFat 4.9, Cholesterol 64.3, Sodium 377.5, Carbohydrate 43.4, Fiber 9.7, Sugar 31, Protein 9.8

More about "caribbean shrimp salad recipes"

CARIBBEAN SHRIMP SALAD | JOHANNY'S KITCHEN

2020-04-17 Ingredients ½ lb large shrimp cleaned and deveined 1 red, orange or green pepper diced 1 small red onion diced ½ cup cherry or grape …
From johannyskitchen.com
5/5 (1)
Category Salad
Servings 4
Estimated Reading Time 2 mins

In large skillet over medium heat, add one tablespoon of olive oil and cook shrimp until pink. Remove from the heat and set aside.
In a large bowl, mix all vegetables, and once the shrimps are cooled, add them to the bowl as well.
Add the fresh lime juice, olive oil, salt and pepper. Let the salad cool in the refrigerator for a least 20 minutes before serving.

Caribbean Shrimp Salad Recipes

CARIBBEAN HOLIDAY SHRIMP

Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.

CARIBBEAN SHRIMP

Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer.

HONEY LIME GRILLED SHRIMP SALAD RECIPE BY TASTY

Here's what you need: olive oil, lime juice, fresh cilantro, chipotle pepper in adobo sauce, salt, olive oil, honey, Mccormick® ground cumin, McCormick® Paprika, garlic powder, lime, salt, pepper, shrimp, corn, baby greens, grape tomato, radish, avocado, scallion

CARIBBEAN SHRIMP SALAD

This recipe by Jane Black of the Washington Post has everything you need to satisfy- Grilled shrimp, creamy avocado, sweet mango and a bit of tang from the lime juice.

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