THE ORIGINAL CAMARONES A LA DIABLA
Camarones, spice, and rice are the stars of the show in this Mexican-inspired dish. Serve over hot cooked rice and garnish with orange wedges, Cotija cheese, and/or chopped fresh cilantro.
Provided by Jennifer Aleman
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over low heat. Add onion and garlic; cook until onion is tender, about 5 minutes. Add dried chiles; cook, stirring constantly, until fragrant, 2 to 3 minutes. Add tomatoes; cook until slightly softened, about 3 minutes. Stir in water and bring to a boil. Reduce heat and simmer until peppers are softened, about 10 minutes.
- Blend chile mixture, orange juice, and bouillon in a blender until smooth. Strain through a sieve set over a bowl; discard solids.
- Sprinkle shrimp with salt and black pepper. Rinse and dry the skillet. Heat butter and oil in skillet over medium heat. Add onion and garlic; cook, stirring, until tender, about 5 minutes. Add shrimp; cook just until browned on both sides, about 3 minutes. Transfer shrimp to a bowl.
- Add sauce to the skillet; simmer over medium heat until slightly thickened, 2 to 3 minutes. Add shrimp; simmer until cooked through, about 5 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 9.5 g, Cholesterol 176.7 mg, Fat 5.3 g, Fiber 2.2 g, Protein 20.2 g, SaturatedFat 1.6 g, Sodium 502.2 mg, Sugar 3.9 g
CHICKEN DIABLO
This Spanish chicken dish was a hit with me and my husband who love spicy food. This recipe tastes similar to buffalo wings, but without all the calories. The leftover chicken can be used chopped over salad greens too.
Provided by Deanna Passero Suppes
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the hot pepper sauce, sour cream, ketchup and honey until smooth. Season with paprika and cumin. Set aside half of the sauce for serving later, then place chicken breasts in the remaining sauce to marinate. Cover and refrigerate for at least 2 hours.
- Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until fragrant. Place chicken breasts coated with marinade into the skillet, and cook until nicely browned on each side, and meat is cooked through, about 20 minutes.
- Meanwhile, heat reserved marinade in a small saucepan or in the microwave. Serve chicken breasts over white rice, or over salad greens with sauce spooned over the top.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 14.8 g, Cholesterol 83.7 mg, Fat 14.3 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 4.4 g, Sodium 612.2 mg, Sugar 12.4 g
CHICKEN DIABLE
Make and share this Chicken Diable recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in shallow baking pan.
- Stir in next 4 ingredients.
- Roll the chicken pieces in this and bake at 375F degrees for 30 minutes on each side.
- Put on platter and sprinkle with paprika.
CHICKEN A LA DIABLE
Chicken a la Diable roughly translates into "chicken of the devil" because of the hot seasonings - mustard and cayenne.
Provided by Cucina Casalingo
Categories High Protein
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees.
- Melt the butter in a roasting pan.
- In a small bowl, mix together the mustard and cayenne pepper.
- Brush the mustard onto the chicken, and then dip the chicken in eggs and dredge in the breadcrumbs.
- Arrange the chicken breasts in the roasting pan and bake for 30-40 minutes, turning once.
- Serve immediately.
Nutrition Facts : Calories 327, Fat 16, SaturatedFat 6.5, Cholesterol 168.1, Sodium 316.6, Carbohydrate 10.5, Fiber 0.9, Sugar 1.2, Protein 33.5
CHICKEN à LA DIABLE
Provided by Bon Appétit Test Kitchen
Categories Chicken Mustard Quick & Easy Dinner Fall Pan-Fry Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Whisk flour, 2 teaspoons salt, and black pepper in a medium bowl. Beat eggs, Dijon mustard, and cayenne in another medium bowl. Mix the bread-crumbs and remaining 1 teaspoon salt in a third medium bowl.
- Dredge 1 chicken breast in flour mixture, shaking off excess. Coat with egg mixture, then dredge in breadcrumbs. Transfer to a wire rack. Repeat with remaining chicken.
- Heat oil in a large ovenproof skillet over medium heat. Add chicken; cook until golden, 2-3 minutes. Flip chicken; transfer to oven. Bake until cooked through, about 12 minutes.
More about "chicken a la diable recipes"
SIMPLE, SPICY CHICKEN à LA DIABLE FROM THE CHEFS AT …
From wsj.com
MEXICAN DEVILED CHICKEN (POLLO A LA DIABLA) + VIDEO
From inmamamaggieskitchen.com
CHICKEN A LA DIABLE | TRACEY'S CULINARY ADVENTURES
From mastercook.com
CHICKEN A LA DIABLE RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
CHICKEN à LA DIABLE RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (5)Total Time 30 minsServings 4
- Preheat oven to 375°. Whisk flour, 2 tsp. salt, and black pepper in a medium bowl. Beat eggs, Dijon mustard, and cayenne in another medium bowl. Mix the breadcrumbs and remaining 1 tsp. salt in a third medium bowl.
- Dredge 1 chicken breast in flour mixture, shaking off excess. Coat with egg mixture, then dredge in breadcrumbs. Transfer to a wire rack. Repeat with remaining chicken.
- Heat oil in a large ovenproof skillet over medium heat. Add chicken; cook until golden, 2–3 minutes. Flip chicken; transfer to oven. Bake until cooked through, about 12 minutes.
HEALTHY RECIPES: CHICKEN A LA DIABLE RECIPE
From healthylunchideas.net
POULET A LA DIABLE RECIPE | RECIPELAND
From recipeland.com
SAUCE DIABLE - MORE THAN GOURMET
From morethangourmet.com
CHICKEN à LA DIABLE | RECIPE | OLIVE OIL RECIPES, STUFFED PEPPERS, …
From pinterest.com
CHICKEN A LA DIABLE RECIPE
From blog.ksvadl.com
CHICKEN A LA DIABLE | CHICKEN RECIPES, SMART FOOD, RECIPES
From pinterest.ca
CHICKEN à LA DIABLE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
MEXICAN DEVILED CHICKEN | POLLO A LA DIABLA
From themountainkitchen.com
SPAGHETTI A LA DIABLE - RECIPE | COOKS.COM
From cooks.com
FRENCH CUISINE: CHICKEN A LA DIABLE RECIPE
From finedining-with-chef-rostam.blogspot.com
PETER'S PASTA AND CHICKEN A LA DIABLA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN MEATBALLS A LA DIABLE - PLAIN.RECIPES
From plain.recipes
CHICKEN A LA DIABLE | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
CHICKEN A LA DIABLE RECIPES MOSTLY MEAT ! ZMUSCLE
From zmuscle.com
CHICKEN A LA DIABLE | BREADED CHICKEN CUTLETS, NEW CHICKEN RECIPES ...
From pinterest.ca
CHICKEN DIABLE - OVEN BAKED RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
CHICKEN à LA DIABLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN DIABLE RECIPE - RECIPEZAZZ.COM
CHICKEN DIABLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POULET A LA DIABLE RECIPE - COOKEATSHARE
From cookeatshare.com
BREAST OF CHICKEN WITH DIABLE SAUCE RECIPE - TEFAL
From tefal.com
RECIPES > MAIN DISH > HOW TO MAKE CHICKEN DIABLE
From mobirecipe.com
CHICKEN A LA DIABLA - RECIPE DETAILS
From fatsecret.com
FRENCH FRIDAYS WITH DORIE: CHICKEN BREASTS DIABLE
From eatlivetravelwrite.com
CHICKEN A LA DIABLA RECIPE - THERESCIPES.INFO
From therecipes.info
POULET A LA DIABLE - BIGOVEN
From bigoven.com
BOOKCOOK: CHICKEN A LA DIABLE
From bookcook.blogspot.com
CHICKEN à LA DIABLE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CHICKEN DIABLE RECIPE - RECIPEZAZZ.COM
CHICKEN à LA DIABLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FOODGAWKER | RECIPES, CHICKEN MAIN DISHES, FOOD
CHICKEN DIABLE RECIPE | RECIPELAND
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love