Onionburgermelt Recipes

ONION BURGERS

Steps:

• Brown ground beef and drain. Sprinkle in the flour. Add onion soup, stir and cook until meat mixture is thickened and most of the liquid is absorbed.
• Spread mustard and mayonnaise, to taste, on bread. Spoon the ground beef mixture onto bread and top with onion.

PATTY MELT

Steps:

• Cut onion in half and then slice.
• Mix ground beef with Worcestershire sauce, salt and pepper. Form into 4 patties and set aside.
• Butter both sides of your bread slices.
• Melt 2 tablespoons of butter in a skillet at med-low heat. Add onion. Cook for about 20-25 min stirring occasionally until softened and browned.
• While onions are cooking, place a large skillet over medium heat. Toast bread in the pan on both sides.
• In the large skillet, melt 2 tablespoons of butter at medium heat. Cook burgers for about 3-4 min on one side and flip. Continue cooking until done (140F for medium) usually another 3-5 minutes.
• Once nearly done add cheese to burger. Cover to melt.
• Stack up your burgers and enjoy!

GARLIC AND ONION BURGERS

Steps:

• In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
• Preheat grill for high heat.
• Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

RICH BRAISED BEEF WITH MELTING ONIONS

Steps:

• Dust the beef in flour, then set aside. Heat the oil in a large pan. Add the onions and fry for 5 mins. Add the sugar and cook for 5-10 mins, stirring frequently, until the onions are caramelised. Stir in the garlic for the final few mins.
• Pour in the stock and stir in the Worcestershire sauce. Add the beef and mushrooms, then season, adding plenty of black pepper. Cover and cook gently for 2 hrs until the meat is tender. Can be chilled for up to 3 days. To freeze, cool and store in freezer bags. Thaw and reheat in a pan. Serve scattered with parsley.

FRENCH ONION BURGER RECIPE BY TASTY

Steps:

• Mix together the patty ingredients until evenly combined.
• Form the beef into a round patty.
• Repeat with the remaining beef.
• Heat oil in a pan over medium heat.
• Cook the burgers for 3 minutes on the first side, flip, and place the slice of comté on top.
• Cook for 6 more minutes.
• Assemble the burgers on the buns with caramelized onions and arugula.
• Enjoy!

SOFT ONION SANDWICH ROLLS

Steps:

• Place the milk, water, butter, salt, sugar, onion powder, 3 tablespoons of dried onion, potato flakes, flour and yeast into the pan of a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
• When the cycle has completed, remove the dough from the machine, and knead on a lightly floured surface. Cut into 8 equal pieces, and form into balls. Gently flatten the balls until they are 4 inches in diameter. If they keep shrinking back, just let them relax for a minute before flattening. Place on a baking sheet, and cover loosely with a towel. Set in a draft-free place to rise until doubled in size, about 40 minutes.
• Preheat the oven to 350 degrees F (175 degrees C). Whisk together the egg white and water in a cup. Brush over the tops of the risen rolls, and sprinkle with remaining minced onion.
• Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool completely, then slice in half horizontally before using.

SMOTHERED ONION PATTY MELTS

Steps:

• In a large nonstick skillet, saute onions in oil for 3 minutes. Sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Reduce heat; cover and cook for 25-30 minutes or until onions are tender, stirring occasionally., Meanwhile, in a large bowl, combine the mustard, garlic, thyme, oregano and remaining salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. , Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Place each patty on a slice of toast; top with cheese, onions and remaining toast.

ONION BURGERS

Steps:

• In a small bowl, combine onion and salad dressing. Crumble beef over mixture and mix well. Shape into four patties. , Broil, grill or pan-fry for 4-6 minutes on each side or until meat is no longer pink. Serve on buns.

ALL GONE ONION BURGERS

Steps:

• Mix all together and shape into 12 patties.
• Grill over hardwood coals until done to your liking.
• Place on hamburger rolls and top with your choice of condiments.
• Note: I use one package of Lipton's Onion Soup Mix for this recipe.

THE ULTIMATE PATTY MELT BURGER

Steps:

• Cut the bacon strips in half. Fry to preferred doneness (I like mine moderately soft).
• Fry onions in a little butter over medium to medium-high heat until cooked and browned.
• Fry mushrooms in butter or bacon grease until nicely cooked and a little browned.
• Form ground sirloin into 6, slightly oval patties. Fry or grill to preferred doneness (I like medium-well).
• While patties are cooking, make 6 sandwiches of rye bread and cheese. Butter the outsides and cook like a normal grilled-cheese sandwich -- in restaurant-speak this is a "set-up".
• When set-ups are ready them pry them open and set them on the individual plates.
• Put cooked patties on one side of the set-up. Top with bacon strips, onions, and mushrooms.
• Close sandwiches, pin with frilly toothpicks, and cut in half.
• Offer mayonnaise and/or mustard (preferably brown or Dijon), at the table.
• I prefer to offer coleslaw (try Recipe #209944 ), or a green salad but really crisp french fries and a pickle on the side are customary.