Spicy Shrimp Skewers Recipes

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SPICY GRILLED SHRIMP SKEWERS



Spicy Grilled Shrimp Skewers image

I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!

Provided by Kittencalrecipezazz

Categories     Very Low Carbs

Time 36m

Yield 6 serving(s)

Number Of Ingredients 9

2 large garlic cloves, chopped
1 teaspoon kosher salt (or use coarse salt)
1/2 teaspoon cayenne pepper (or adjust to suit heat level)
2 teaspoons paprika
1/4 cup olive oil
1 tablespoon fresh lemon juice
Tabasco sauce (optional and to taste)
2 lbs large raw shrimp, peeled and deveined
lemon wedge

Steps:

  • In a small bowl crush the garlic with coarse salt; mix in cayenne pepper and paprika.
  • Add in olive oil and lemon juice; mix until combine, then add in Tabasco if using.
  • In a large bowl toss the shrimp with the garlic oil until evenly coated.
  • Cover and refrigerate for 30 minutes.
  • Meanwhile soak the wooden skewers in cold water for 30 minutes.
  • Preheat grill to medium heat, then lightly oil the grill grate.
  • Thread the shrimp onto the wooden skewers.
  • Cook the shrimp for 2-3 minutes per side or until opaque.
  • Serve with lemon wedges.

Nutrition Facts : Calories 192, Fat 10.7, SaturatedFat 1.4, Cholesterol 190.7, Sodium 1245.1, Carbohydrate 2.4, Fiber 0.3, Sugar 0.2, Protein 20.8

SPICY LEMON SHRIMP SKEWERS



Spicy Lemon Shrimp Skewers image

Provided by Food Network Kitchen

Time 40m

Yield 6 servings

Number Of Ingredients 11

6 lemons
Kosher salt
1 stalk lemongrass, finely chopped
3 tablespoons extra-virgin olive oil
3 tablespoons Sriracha (Asian chile sauce)
2 cloves garlic, minced
1 tablespoon fish sauce
2 teaspoons packed light brown sugar
30 extra-large shrimp, unpeeled
Vegetable oil, for the grill
2 tablespoons chopped fresh mint

Steps:

  • Finely grate the zest from 4 of the lemons, then pulse in a mini food processor with 3 tablespoons salt. Squeeze the juice from 2 of the zested lemons into a large bowl; add the lemongrass, olive oil, Sriracha, garlic, fish sauce, brown sugar and 1 teaspoon of the lemon salt. Thinly slice the 2 remaining lemons and add to the bowl.
  • Using kitchen shears, cut through the shrimp shells along the outer curve, leaving the shells on. Remove the veins and rinse the shrimp. Add to the bowl with the lemongrass marinade and toss; cover and refrigerate for 1 hour. Meanwhile, soak 12 to 15 wooden skewers in water.
  • Preheat a grill to medium high. Thread the shrimp onto the skewers. Brush the grill with vegetable oil, then add the lemon slices and grill until they begin to char, turning once, about 2 minutes; transfer to a platter. Stir the mint into the remaining marinade. Add the shrimp skewers to the grill and cook, brushing with the marinade-mint mixture, until the shells begin to char, 2 to 3 minutes per side. Transfer to the platter and sprinkle with the lemon salt to taste.

Nutrition Facts : Calories 140 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 59 milligrams, Sodium 539 milligrams, Carbohydrate 4 grams, Fiber 0.5 grams, Protein 7 grams, Sugar 3 grams

SPICY SHRIMP 'N' SCALLOP SKEWERS



Spicy Shrimp 'n' Scallop Skewers image

We serve these skewers with some grilled steaks and a garden salad. I'm hungry just thinking about it! -Traci Wynne, Denver, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

2 tablespoons butter
1/2 teaspoon chili powder
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
1/8 teaspoon dried thyme
1/8 teaspoon each white pepper, cayenne pepper and black pepper
18 uncooked large shrimp (about 3/4 pound)
12 sea scallops (1-1/2 pounds)

Steps:

  • In a small saucepan, melt butter. Stir in seasonings; set aside and keep warm. Peel and devein shrimp, leaving tails on. On six metal or soaked wooden skewers, alternately thread shrimp and scallops., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill seafood, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture.

Nutrition Facts : Calories 176 calories, Fat 5g fat (3g saturated fat), Cholesterol 128mg cholesterol, Sodium 316mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

SPICY SHRIMP SKEWERS



Spicy Shrimp Skewers image

This spicy, sweet, tropical recipe is perfect for summer grilling. Serve with seasoned rice and margaritas.

Provided by lisascooking

Categories     Caribbean Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

⅓ cup lime juice
⅓ cup honey
1 teaspoon soy sauce
1 teaspoon vegetable oil
2 tablespoons Jamaican jerk seasoning
3 dashes hot pepper sauce
salt and pepper to taste
2 pounds large shrimp, peeled and deveined
12 wooden skewers, soaked in water for 1 hour

Steps:

  • Stir together the lime juice, honey, soy sauce, and oil in a large bowl. Season with jerk seasoning, hot pepper sauce, salt, and pepper. Add the shrimp and toss well to coat. Cover, and refrigerate for one hour to marinate. Place wooden skewers to soak in warm water.
  • Preheat an outdoor grill for medium-high heat.
  • Remove skewers from the water, pat dry, and spray with nonstick cooking spray. Skewer the shrimp. Grill the shrimp on the grill on both sides until pink and opaque, about 5 minutes per side.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 19.5 g, Cholesterol 230 mg, Fat 3.5 g, Fiber 0.6 g, Protein 31 g, SaturatedFat 0.6 g, Sodium 824.9 mg, Sugar 16.4 g

SPICY SHRIMP KABOBS



Spicy Shrimp Kabobs image

"Because these kabobs are so good, guests always think I labored over the preparation. But really, you can make them in no time." -Marcia Pilgeram SANDPOINT, ID.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 kabobs.

Number Of Ingredients 8

1/4 cup butter, cubed
2 tablespoons lemon juice
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon grated lemon zest
1/4 teaspoon salt
1 pound uncooked large shrimp, peeled and deveined

Steps:

  • In a small saucepan, melt butter; add the lemon juice, spices, lemon zest and salt., Thread shrimp onto eight metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture.

Nutrition Facts : Calories 204 calories, Fat 13g fat (7g saturated fat), Cholesterol 168mg cholesterol, Sodium 364mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein.

SPICY BARBECUED SHRIMP SKEWERS



Spicy Barbecued Shrimp Skewers image

This recipe is courtesy of Emeril Lagasse. The original recipe called for Cilantro but I substituted Italian Parsley. Be sure not to overcook the shrimp and soak your bamboo skewers in hot water for at least 30 minutes.

Provided by Luby Luby Luby

Categories     Very Low Carbs

Time 1h6m

Yield 4-6 serving(s)

Number Of Ingredients 15

1/4 cup olive oil or 1/4 cup vegetable oil
1 tablespoon minced garlic
1 tablespoon minced fresh thyme
1 tablespoon minced Italian parsley
1 large fresh jalapeno, seeded and minced
1 teaspoon paprika
1 teaspoon salt
1 teaspoon light brown sugar
1 teaspoon ground cumin
1/2 teaspoon Worcestershire sauce
1/2 teaspoon ground cayenne pepper
1/2 teaspoon red pepper flakes
1 lime, juice of
2 lbs large shrimp, peeled
8 bamboo skewers

Steps:

  • Peel shrimp and set aside while making marinade.
  • Combine all ingredients except shrimp and mix well.
  • Add shrimp to marinade mixture and toss thoroughly to coat.
  • Marinate shrimp for at least one hour.
  • Preheat gas grill for 30 minutes.
  • While grill is preheating place 10 shrimp on each skewer.
  • Place skewers on grill and cook for about 3 minutes on each side or until shrimp are pink and lightly charred on both side being careful not to overcook.
  • Remove from grill and serve.

Nutrition Facts : Calories 377.6, Fat 17.8, SaturatedFat 2.6, Cholesterol 345.6, Sodium 927.9, Carbohydrate 6, Fiber 0.7, Sugar 1.6, Protein 46.7

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