Bananacrushpunch Recipes

BANANA SLUSH PUNCH

Banana Slush Punch image

This is a favorite recipe of my late mother-in-law's family, used for all celebrations.

Provided by Cheryld

Categories Drinks Recipes Slushie Recipes

Time 15m

Yield 54

Number Of Ingredients 8

Ingredients

4 ripe bananas
2 cups white sugar
3 cups water
1 (46 fluid ounce) can pineapple juice
2 (12 fluid ounce) cans frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
3 cups water
3 liters ginger ale

Steps:

In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g

BANANA CRUSH

Banana Crush image

Yummy, like a banana popsicle. Makes a good punch or served singly in tall glasses. To serve, place several frozen banana crush cubes into a glass and top with orange or lemon-lime soda.

Provided by craftmomma

Categories Drinks Recipes

Time 12h15m

Yield 20

Number Of Ingredients 7

Ingredients

3 cups water
2 cups white sugar
1 (12 fluid ounce) can frozen orange juice concentrate
½ (12 fluid ounce) can frozen pineapple juice concentrate
½ (12 fluid ounce) can frozen lemonade concentrate
2 bananas, mashed
10 cups water, or as needed

Steps:

Stir water and sugar together in a pot; bring to a boil. Cook at a boil until sugar is dissolved and mixture forms a clear syrup, about 3 minutes. Cool to room temperature.
Stir orange juice concentrate, pineapple juice concentrate, lemonade concentrate, and mashed bananas into syrup. Add enough water to make 5 quarts; stir. Pour into ice cube trays and freeze.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 38 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 5.9 mg, Sugar 36.3 g

BANANA CRUSH PUNCH

Banana Crush Punch image

It is no secret that I am a die-hard nanner fan. I love nanners any way I can get 'em. However, I think my favorite way to have them is in a flavorful drink. This recipe I got from an ancient cookbook compiled by home ec teachers. Miz Knaus (whoever you are), I salute you!! (Passive time is freeze time - it will vary depending on how firm you freeze it and how far ahead you make it. I would make it the day before serving, so I said 8 hours (overnight).

Provided by Redneck Epicurean

Categories Punch Beverage

Time 8h10m

Yield 25-30 serving(s)

Number Of Ingredients 7

Ingredients

4 cups sugar
6 cups water
1 (46 ounce) can pineapple juice
2 lemons, juice of
5 bananas, mashed well
5 (2 liter) bottles carbonated lemon-lime beverage
frozen raspberries (optional)

Steps:

Combine the sugar and water in a large pot and bring to a boil. Cool.
Add the fruit juices and bananas and mix well. Place in a container and freeze.
When ready to serve, plae the fruit mixture in a punch bowl. Allow to soften slightly. Break into slush.
Add the soda, raspberries if using, and tint with food coloring if desired.

BANANA CHIPS

Banana Chips image

Provided by Food Network Kitchen

Time 2h5m

Yield 4

Number Of Ingredients 0

Ingredients

Steps:

Slice a banana into 1/8-inch-thick rounds and lay on a greased baking sheet. Bake at 200 degrees F until golden, 2 to 3 hours. Let harden at room temperature.

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