RUTABAGA SOUP WITH BACON AND SAGE
This velvety rutabaga soup is the creation of Guillaume Delaune, the chef at Kingsbrae Arms in St. Andrews, New Brunswick. Enriched with maple syrup and garnished with bacon, it makes a lovely first course or appetizer.
Provided by Florence Fabricant
Categories soups and stews, appetizer, side dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Melt butter in a large saucepan on low. Add onion, sprinkle with salt, cover and cook until onion is soft but not brown. Add rutabaga and garlic and cook, covered, about 20 minutes, until rutabaga can be pierced with a knife. Meanwhile, in a 3-quart saucepan, bring cream, milk and stock to a simmer.
- Season rutabaga with pepper and stir in maple syrup. Cook for a few minutes, then add cream mixture. Simmer uncovered until rutabaga is soft, another 15 minutes or so. Purée in a blender and return to a clean saucepan. Season with salt and pepper.
- Cook bacon in a small skillet until lightly browned. Remove to a couple of sheets of paper towel. Add sage leaves to bacon fat and cook on high heat a minute or so, until crisp. Drain on paper towel.
- Reheat soup, check seasonings and serve with bacon and fried sage scattered on top.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 21 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 586 milligrams, Sugar 10 grams, TransFat 0 grams
CREAM OF CABBAGE SOUP
Meet the Cook: There were 11 children in my family when I was growing up, and my husband and I have seven grown children (and now eight grandchildren). Need less to say, I have been cooking ever since I could handle a spoon. People love this soup's flavor and creamy cheese consistency. I've given the recipe to friends, who've varied it a little. One substituted summer squash and zucchini for the rutabaga. She said it tasted just great that way, too. -Helen Riesterer, Kiel, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-14 servings (about 3-1/2 quarts).
Number Of Ingredients 20
Steps:
- In a Dutch oven or soup kettle, bring water and bouillon to a boil. Add potatoes, onion, rutabaga and carrots. Reduce heat; cover and simmer for 5 minutes. Add cabbage, celery and green pepper; simmer, uncovered, for 5 minutes or until vegetables are crisp-tender. Add garlic, salt and dill. In a saucepan, melt butter. Stir in flour; cook and stir over medium heat until golden brown. Gradually add milk and broth, stirring until smooth. Add cheese, thyme and pepper; cook on low until cheese is melted. Stir into vegetable mixture; simmer for 5 minutes. Thin with milk if needed.
Nutrition Facts : Calories 278 calories, Fat 19g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 1024mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.
CREAMY RUTABAGA SOUP
I attended a dinner party where this smooth, nutty soup was served as an appetizer in demitasse cups. No one guessed that rutabagas were the main ingredient.-Cappy Hall Rearick, St. Simons Island, Georgia
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onion and celery in butter until tender. Add the rutabagas, rice, water and 2-1/2 cups broth. Bring to a boil. Reduce heat; simmer, uncovered, for 25-35 minutes or until rutabagas are tender., In a blender, cover and process soup in batches until smooth. Return all to the pan. Stir in the milk, salt, pepper and remaining broth; heat through (do not boil). Garnish servings with sour cream and chives.
Nutrition Facts : Calories 169 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 696mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
CREAMY ROASTED RUTABAGA SOUP
This creamy soup made from roasted rutabagas is the perfect healthy addition to your repertoire of delicious soup recipes! It's rich, creamy and comforting - what more could you possibly need from a soup?
Provided by Jovita | Yummy Addiction
Categories Soup
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C).
- Place the rutabaga chunks on a baking sheet. Drizzle with 4 tablespoons olive oil and season with salt and pepper to taste. Roast for 35-45 minutes until the rutabaga is soft and slightly browned.
- Meanwhile, heat the remaining 2 tablespoons olive oil and butter in a medium pot. Add the onion, celery, and carrot, and saute for 5 minutes until the onion is soft and translucent.
- Add the ground nutmeg, roasted rutabaga, and hot vegetable stock. Simmer for 15-20 minutes. Use an immersion blender to puree the soup until smooth or transfer to a blender that can process hot liquids.
- Either stir in the heavy cream now or add it separately when serving. Give a taste and add more salt and pepper, if needed. Serve garnished with fresh chopped parsley, if desired.
Nutrition Facts : ServingSize 1 g, Calories 383 kcal, Fat 32.5 g, Cholesterol 55 mg, Sodium 612.3 mg, Carbohydrate 23.1 g, Sugar 12.6 g, Protein 3.5 g
CREAMY RUTABAGA SOUP
This creamy soup actually has no cream! The long slow cooking of the vegetables creates a wonderfully smooth texture and rich flavor (helped out with a flavor boost from the bacon.)
Provided by Fresh Forker
Categories Chef Parker Bosley
Number Of Ingredients 10
Steps:
- When peeling the rutabaga, take a thick layer from the vegetable. You can double peel it, first removing the outer layer and then peeling again to reach the creamy yellow interior.
- In a large, heavy-bottomed pot, cook the bacon over low heat to render the fat. Watch the bacon to make sure it doesn't become too crisp. This will take 15 to 20 minutes, but check often and lower the heat if the edges of the bacon begin to burn. While the bacon fat is coming off of the meat, prep the rest of your vegetables (chop the potato into larger pieces than the rutabaga; they cook a lot faster.)
- Add the onion, carrot, celery, bay leaf and thyme to the bacon meat and bacon fat. Cover and sweat these vegetables about half hour. Stir often, and keep the heat low.
- Add the potatoes, the rutabaga, and enough water or stock to cover all the vegetables. Raise the heat to medium. Cook the soup for about 1 hour 15 minutes to 1 hour 30 minutes. The rutabaga pieces must be very soft when done: you should be able to smash them between your fingers.
- Let the soup cool to just warm, and purée using an immersion blender, Vitamix (don't froth too much air into it), or food mill.
- Pass the puréed soup through a mesh screen or fine strainer and press using a ladle or large spoon. Discard the gummy starches and proteins that collect. Return the soup to the pan and reheat it, seasoning well with salt and pepper.
Nutrition Facts :
CREAM OF RUTABAGA SOUP
A patient at a physiotherapy clinic I worked at used to bring in soup for us for lunch. He brought this soup in once and it was an instant hit for everyone who tried it, even those who say they hate turnip/rutabaga. We begged for the recipe and this is what we got.
Provided by momto3greatboys
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon until crisp in a large pot.
- Remove bacon from pot, crumble and set aside.
- Saute onions, celery and garlic in bacon grease for 5 minutes.
- Add rutabaga, potato, chicken stock, sugar, salt and pepper. Cover and simmer 30 minutes.
- Blend using hand blender in pot or blend in blender in batches. Return to pot if blended in blender.
- Stir in milk.
- Heat gently to serving temperature, do not boil.
- Garnish with bacon and enjoy.
Nutrition Facts : Calories 215, Fat 9.9, SaturatedFat 3.6, Cholesterol 19.6, Sodium 536.6, Carbohydrate 24, Fiber 2.6, Sugar 9.5, Protein 8.1
More about "cream of rutabaga soup recipes"
RUTABAGA SOUP RECIPE - BIG MILL
From chloesblog.bigmill.com
CREAMY MUSHROOM & RUTABAGA SOUP - MARGARET HOLMES
From margaretholmes.com
10 BEST POTATO RUTABAGA SOUP RECIPES | YUMMLY
From yummly.com
RECIPE FOR RUTABAGA SOUP | ALMANAC.COM
From almanac.com
ALL RECIPES VS CREAM OF RUTABAGA SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
CREAMY RUTABAGA SOUP - MARGARET HOLMES
From margaretholmes.com
CREAM OF RUTABAGA SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CREAM OF RUTABAGA SOUP RECIPE - FOOD.COM
From bedrs.for-our.info
RUTABAGA SOUP WITH BACON RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY RUTABAGA CARROT SOUP - RICH AND CREAMY WITH A …
From andianne.com
CREAM OF RUTABAGA SOUP - CHARLOTTE JULIENNE
From charlottejulienne.com
CREAM OF RUTABAGA SOUP RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
CREAMY WHITE BEAN RUTABAGA AND ROASTED GARLIC SOUP
From fromachefskitchen.com
CREAMY RUTABAGA AND POTATO SOUP - RELISHMENTS
From relishments.com
RUTABAGA SOUP WITH CHIVE-BASIL OIL | CANADIAN LIVING
From canadianliving.com
CREAM OF RUTABAGA SOUP - GLUTEN FREE RECIPES
From fooddiez.com
CREAMY RUTABAGA SOUP RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
RUTABAGA RECIPES – ARLINGTON GARDENS
From jardinsdarlington.ca
CREAMY RUTABAGA AND PARSNIP SOUP - THE SPRUCE EATS
From thespruceeats.com
CREAM OF CARROT AND RUTABAGA SOUP WITH MAPLE SYRUP - RECIPES LIST
From recipes-list.com
MAPLE RUTABAGA SOUP | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
APPLE RUTABAGA SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAM OF RUTABAGA SOUP RECIPE - TEXTCOOK
From textcook.com
CREAM OF RUTABAGA SOUP RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.co.uk
CREAM OF RUTABAGA SOUP (KITCHENPC)
From kitchenpc.com
CREAM OF CARROT AND RUTABAGA SOUP WITH MAPLE SYRUP | RICARDO …
From pinterest.ca
CREAMY RUTABAGA LEEK SOUP – NOT EATING OUT IN NEW YORK
From noteatingoutinny.com
CREAM OF CARROT AND RUTABAGA SOUP WITH MAPLE SYRUP - RICARDO
From ricardocuisine.com
SILKY RUTABAGA APPLE SOUP | FOODLAND ONTARIO
From ontario.ca
OLD FASHIONED CREAM OF SWEDE SOUP (RUTABAGA) WITH CRISPY …
From traditionalplantbasedcooking.com
CREAMY RUTABAGA PUMPKIN SOUP WITH BACON - DIARY OF A MAD …
From diaryofamadhausfrau.com
RUTABAGA AND CARROT SOUP - IRISH AMERICAN MOM
From irishamericanmom.com
CREAM OF BROCCOLI SOUP W/ RUTABAGA AND HEMP - LIVING KITCHEN …
From livingkitchenwellness.com
ROASTED SWEDE SOUP (RUTABAGA SOUP) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
RUTABAGA CHEDDAR SOUP WITH CRISPY BACON - PERKINS' GOOD EARTH …
From perkinsgoodearthfarm.com
CREAM OF CARROT AND RUTABAGA SOUP WITH MAPLE SYRUP - RICARDO
From ricardocuisine.com
CREAM OF CARROT AND RUTABAGA SOUP WITH MAPLE SYRUP | RICARDO …
From pinterest.ca
CREAM OF RUTABAGA SOUP — OLD PLANK FARM
From oldplankfarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #soups-stews #easy #inexpensive
You'll also love