REALLY EASY TURKISH DELIGHT - PRINTABLE RECIPE
Beautifully soft with a delicate rose flavour, this gorgeous Turkish delight is a quicker and easier recipe than the traditional method.
Provided by Emma Mason
Categories Confectionery
Time 35m
Number Of Ingredients 13
Steps:
- Add 300ml (1 + 1/4 Cups) of the water, the sugar and lemon juice into the pan. Stir until the sugar has dissolved then bring to the boil.
- Add the cornflour and xanthan gum into a jug then pour over 200ml (3/4 Cup + 1 tbsp) of water. Mix until the cornflour has dissolved.
- Sprinkle over the gelatine and stir, then pour the mixture into the pan.
- Stir continuously until the gelatine has dissolved then bring to the boil and simmer for 20 mins until thick, glossy and a wallpaper paste like consistency.
- Remove from the heat and cool for 20 mins. Then stir in the rose water and food colouring.
- Oil your pan and dust with cornflour. Tap out any excess. Then pour in your Turkish delight and leave to set overnight at room temperature.
- Remove it from the pan and cut into cubes. Leave them spaced apart on a chopping board at room temperature for 24 hours to sweat.
- Coat each cube in cornflour then leave to cure at room temperature for a few hours. They should form a crust.
- Line a metal or cardboard container with baking paper and place your Turkish delight inside spaced apart so they are not touching each other. Store in a cool dry place away from all heat sources. (i.e. sunlight, radiators etc) Roll in icing sugar just prior to eating.
Nutrition Facts : Calories 63 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
TURKISH DELIGHT
Make your own Turkish delight with our easy recipe. It makes a great gift for Christmas, or just treat yourself to something sweet
Provided by Lulu Grimes
Categories Treat
Time 1h5m
Number Of Ingredients 7
Steps:
- Oil a shallow square metal or silicone baking tray, about 18 x 18cm. Put the sugar in a pan with the cream of tartar and 500ml water and heat gently at first, stirring so that the sugar melts. Then, turn up the heat and boil for 10-15 mins until the mixture is a little more syrupy. If you have a sugar thermometer, it should reach 115-118C.
- Stir the cornflour into 150ml water, then, whisking all the time, pour it into the sugar syrup. Keep whisking, until everything combines to make a smooth, gloopy mix. Take out the whisk and start to stir with a spatula or spoon over a medium heat. Keep stirring until the mixture is thick enough to see a clear line drawn through it with the spoon and it starts to leave the sides of the pan. It will be very thick and make big bubbles that burst as it cooks, so be careful. This can take up to an hour. Test the mix by dropping a small amount into very cold water; it should form a ball that can be pressed gently when cold and that will feel a little springy.
- Stir in the rosewater or rose syrup and the food colouring, if using, then pour everything into the tray and level the top. Leave to cool and set completely. Sieve some cornflour and icing sugar together over a board and carefully turn out the Turkish delight. Cover it with more icing sugar and cornflour and cut it into cubes with a sharp knife. Dust with yet more of the icing sugar mixture and move the pieces apart so they can dry. Can be stored openly or in small cardboard boxes or bags for up to 1 week.
Nutrition Facts : Calories 243 calories, Fat 0.4 grams fat, Carbohydrate 60 grams carbohydrates, Sugar 47 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
TURKEY DELIGHT
Turkey Delight is a delicious way to use everyone's favorite Thanksgiving leftovers in a single dish. Turkey, gravy, potatoes and stuffing form a magnificent holiday quartet. I often prepare the dish on Thanksgiving Day, then cook it a few days later.
Provided by Ann Orwig
Categories Meat and Poultry Recipes Turkey
Time 1h15m
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- Prepare stuffing as directed.
- Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.
- Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 18.9 g, Cholesterol 13.4 mg, Fat 1.7 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 0.4 g, Sodium 176 mg, Sugar 1.1 g
EASY TURKISH DELIGHT
This is a quick and easy way to make wonderful Turkish delight! Please try it out and I hope you enjoy it!
Provided by lizardbeth20
Categories World Cuisine Recipes Middle Eastern Turkish
Time 1h10m
Yield 35
Number Of Ingredients 9
Steps:
- Combine water, white sugar, and gelatin in a large microwave-safe bowl; heat in microwave on high for 7 minutes. Stir sugar mixture and cook in microwave for 7 minutes more.
- Mix 1 1/2 cups confectioners' sugar, corn flour, and cream of tartar together in a bowl; stir into sugar mixture. Heat mixture in microwave on high for 6 minutes more. Stir rose water and food coloring into mixture.
- Lightly grease a 7x11-inch baking dish. Pour mixture into the greased dish; refrigerate until firm, about 30 minutes.
- Cut Turkish delight into small squares using a wet knife.
- Place 3/4 cup confectioners' sugar in a bowl. Roll Turkish delight in the confectioners' sugar until evenly coated. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 21.5 g, Protein 0.8 g, Sodium 2.2 mg, Sugar 19.3 g
TURKISH DELIGHT
This dessert is slightly exotic and is known by many people who have read the book 'The Lion, The Witch, and The Wardrobe'. This would do well for a tea party, a holiday party, or even if you just wanted to surprise someone.
Provided by JessieD
Categories World Cuisine Recipes European UK and Ireland English
Time 3h30m
Yield 12
Number Of Ingredients 11
Steps:
- Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Cook, stirring frequently, until the temperature reaches 240 degrees F (115 degrees C) on a candy thermometer. Set aside and keep hot.
- Stir together orange juice and orange zest, sprinkle with gelatin, and set aside. In a small bowl, dissolve cornstarch in 1/2 cup cold water, then stir into hot syrup. Place over medium-low heat, and simmer, stirring gently, until very thick.
- Remove syrup from heat, stir in orange juice mixture, vanilla, and pistachios. Sprinkle a 8x8-inch pan generously with confectioners' sugar. Pour the Turkish delight into the pan, and let cool in a cool, dry place (not the refrigerator) until set, 3 to 4 hours.
- When cool, sprinkle the top with another thick layer of powdered sugar. Cut into 1-inch squares, and dredge each well with confectioners' sugar. Store at room temperature in an airtight container.
Nutrition Facts : Calories 302 calories, Carbohydrate 66.1 g, Fat 3.5 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 41.5 mg, Sugar 54.2 g
TURKEY DELIGHT
I had this recipe at the after funeral buffet for my mother. It is tasty, can be made ahead of time, and good for any and all types of gatherings.The best thing about this is you make it, let it sit all night and then an hour in the oven next day and VOILA--it's ready.
Provided by Nance62
Categories One Dish Meal
Time 1h30m
Yield 6-12 serving(s)
Number Of Ingredients 8
Steps:
- While chopping or dicing turkey, cook wild rice mix.
- Place in bowl and toss the turkey, wild rice, celery, onion, and water chestnuts.Add the mushroom soup, as well as the mayonnaise , mixing to a fairly creamy mixture.
- Add to a large rectangular casserole dish, cover with foil, place in refrigerator until the next day. Makes 6-12 servings, according to smaller/larger ingredient portions given.
- Cook at 350°F 1 hour; let sit five minutes and then serve.
- Excellent for church, community gatherings, as well as large family get-togethers.
Nutrition Facts : Calories 352.8, Fat 15.8, SaturatedFat 2.5, Cholesterol 10.2, Sodium 542, Carbohydrate 48.2, Fiber 3.6, Sugar 6.4, Protein 7.2
SOLOMON'S TURKEY DELIGHT
Provided by Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 16
Steps:
- Place 2 slices of bread on a cutting board. Spread sandwich spread on one slice of bread and mustard on the other slice. "Bam" a dash of Italian seasoning on top of the sandwich spread. Lay the lettuce on top of the Italian seasoning. Stack 1 slice of American cheese and tomato on top of the lettuce and sprinkle with seasoning salt. Stack 1/3 of the turkey slices, 3 slices avocado, 1/3 of the turkey slices, and the Swiss cheese. "Bam" a dash of ranch dressing, then stack the turkey bacon, 3 slices of avocado, 1/3 of the turkey and Muenster cheese. "Bam" a dash of cayenne pepper and close the sandwich with the other slice of bread. Wrap the sandwich tightly in foil and cut the sandwich through the foil. Garnish with a kosher dill pickle.
TURKISH DELIGHT - LOKUM (CANDY)
From Saad Fayed, Turkish Delight is a candy that originated in Turkey in the 1700's. The candy was featured in "The Lion, the Witch and the Wardrobe", by C.S Lewis. The White Witch tempted a character, Edmund with Turkish Delight. This easy Turkish Delight recipe will tempt you, too!
Provided by Nana Lee
Categories Candy
Time 1h25m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- In a 9 inch square baking pan, grease the sides and bottom with vegetable oil or shortening.
- Line with wax paper and grease the wax paper.
- In a saucepan, combine lemon juice, sugar and 1 1/2 cups water on medium heat.
- Stir constantly until sugar dissolves. Allow mixture to boil.
- Reduce heat to low and allow to simmer, until the mixture reaches 240ºF on a candy thermometer.
- Remove from heat and set aside.
- Combine cream of tartar, 1 cup corn starch and remaining water in saucepan over medium heat.
- Stir until all lumps are gone and the mixture begins to boil.
- Stop stirring when the mixture has a glue like consistency.
- Stir in the lemon juice and water/sugar mixture.
- Stir constantly for about 5 minutes.
- Reduce heat to low, allow to simmer for 1 hour, stirring frequently.
- Once the mixture has become a golden color, stir in rosewater.
- Pour mixture into wax paper lined pan.
- Spread evenly and allow to cool overnight.
- Once it has cooled overnight, sift together confectioners sugar and remaining cornstarch.
- Turn over baking pan containing Turkish delight onto clean counter or table and cut with oiled knife into one inch pieces.
- Coat with confectioners sugar mixture.
- Serve or store in airtight container in layers separated with wax or parchment paper.
Nutrition Facts : Calories 167.3, Sodium 2.3, Carbohydrate 42.7, Fiber 0.1, Sugar 36.6
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