Cream Cheese Spritz Cookies Recipes

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CREAM CHEESE SPRITZ COOKIES



Cream Cheese Spritz Cookies image

These cookies are a family tradition every Christmas in my family, especially in tree or wreath form! The cream cheese gives regular spritz cookies a nice little boost.

Provided by Patty2007

Categories     Desserts     Cookies     Butter Cookie Recipes     Spritz Cookie Recipes

Time 30m

Yield 54

Number Of Ingredients 6

1 cup butter, at room temperature
1 (3 ounce) package cream cheese, at room temperature
½ cup white sugar
1 teaspoon vanilla extract
8 drops green food coloring, or as desired
2 cups all-purpose flour

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cream butter and cream cheese together in a bowl using an electric mixer; add sugar and beat well. Mix in vanilla extract and food coloring. Slowly add flour and mix well to combine.
  • Fill a cookie press with dough and form cookies onto ungreased cookie sheets.
  • Bake in the preheated oven until edges are set, 8 to 10 minutes, making sure to remove at the first hint of browning.

Nutrition Facts : Calories 59.9 calories, Carbohydrate 5.4 g, Cholesterol 10.8 mg, Fat 4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.5 g, Sodium 29 mg, Sugar 1.9 g

ITALIAN "EASTER" CREAM CHEESE SPRITZ COOKIES RECIPE - (4.2/5)



Italian

Provided by Foodiewife

Number Of Ingredients 15

COOKIES:
8 ounces (1-cup) unsalted butter, softened at room temperature
3 ounces cream cheese (I use Philadelphia brand), softened at room temperature
1 cup granulated sugar
1 large egg yolk
1 teaspoon pure vanilla extract
1/4 teaspoon Fiori di Sicilia (from King Arthur Flour) (optional, but gives a citrus-vanilla flavor)
11 1/4 ounces (2 1/2-cups) all-purpose flour, sifted
1 egg white, lightly beaten (optional, if not using glaze. Helps to adhere colored or coarse sugar, before baking)
GLAZE:
1 1/2 cups confectioners' or glazing sugar
2 tablespoons milk
2 tablespoons light corn syrup
Nonpareils, for decorating
Colored sugars or other decorations for sprinkling (optional) if not making the glaze.

Steps:

  • Heat the oven to 375°F. With a stand mixer (use the paddle attachment) or a hand mixer, beat the butter, cream cheese, and sugar in a large bowl on medium speed until light and fluffy, about 4 minutes. Add the egg yolk and vanilla and whatever extract you wish touse, and beat again until blended. Add the flour and mix on low speed until blended. Fit a cookie press with a die plate. Scoop up about a quarter of the dough* and, using a small amount of flour if needed, shape the dough into a log just narrower than the barrel of the cookie press. Slide the log into the cookie press and spritz the cookies directly onto ungreased baking sheets about 1 inch apart. (optional) Brush the tops with the beaten egg white and sprinkle with colored sugar if using. Repeat with the remaining dough. Otherwise, don't brush with the egg white and sugar and bake plain. Then make the glaze. Bake until the cookies are just golden around the edges, 10 to 12 minutes (it's best to bake one sheet at a time). Let the cookies cool on the baking sheet on a rack for 5 minutes before transferring them to a rack to cool completely. Be sure the baking sheet is cool before spritzing more cookies. Glaze: Blend all of the ingredients. I like to lay my cookies on a cooling rack, and then drizzle the glaze with a spoon. Or, you can dip each cookie in the glaze. Sprinkle with nonpareils or colored coarse sugar. Allow to dry for at least 15 minutes. Store at room temperature or freeze in an airtight container, separating the cookie layers with waxed paper. Tips: I found the dough to be a bit soft to work with my cookie press. I refrigerated the dough for about 30 minutes, and froze each baking sheet. Do NOT line the baking sheets with parchment paper, nor grease them. Spritz cookies want to be on a cool baking sheet. The reason for freezing the baking sheets, is to prevent spreading of the cookies.

CREAM CHEESE SPRITZ



Cream Cheese Spritz image

A hint of orange and cinnamon highlights these Christmastime classics. I like to add colorful sprinkles before baking them. The recipe is from a booklet that came with a cookie press in the 1950s...and I still have the press! -Sarah Bedia, Lake Jackson, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 10

1 cup shortening
3 ounces cream cheese, softened
1 cup sugar
1 large egg yolk, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 teaspoon grated orange zest
Green food coloring, decorator candies and colored sugar, optional

Steps:

  • Preheat oven to 350°. Cream shortening, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. In another bowl, whisk together flour, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in orange zest. If desired, add food coloring., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Decorate with candies and colored sugar as desired. Bake until set (do not brown), 9-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

CREAM CHEESE SPRITZ COOKIES



Cream Cheese Spritz Cookies image

I got this recipe from the book entitled The Spirit of Christmas. Originally my mom had this recipe and it was a holiday staple in our house for years.

Provided by CookingLady

Categories     Dessert

Time 35m

Yield 6 dozen

Number Of Ingredients 9

1 cup shortening
1 (3 ounce) package cream cheese, softened
1 cup sugar
1 egg yolk
1 teaspoon vanilla
2 1/2 cups flour, sifted
1/2 teaspoon salt
1/4 teaspoon cinnamon
food coloring, if desired

Steps:

  • Cream shortening and cream cheese.
  • Gradually add sugar and mix well.
  • Beat in egg yolk and vanilla.
  • Sift flour with salt and cinnamon; gradually add to cream mixture.
  • Add food coloring if desired.
  • Fill cookie press and form cookies on ungreased cookie sheets.
  • Bake in a preheated 350 degree oven for 12-15 minutes.
  • Cool before removing from baking dish.

Nutrition Facts : Calories 680.2, Fat 40.3, SaturatedFat 12, Cholesterol 47.1, Sodium 238.1, Carbohydrate 73.7, Fiber 1.5, Sugar 33.6, Protein 6.9

EASY CREAM CHEESE SPRITZ COOKIES



Easy Cream Cheese Spritz Cookies image

My mom has made these all my life. I love them more then any other spritz cookie. They are not as light of other spritz cookie but so delicious.

Provided by mommyoffour

Categories     Dessert

Time 20m

Yield 18-24 cookies

Number Of Ingredients 6

1/2 cup butter
1 1/2 ounces cream cheese
1/4 cup sugar
1/2 teaspoon vanilla
1 cup flour
2 -3 drops food coloring, of choice if desired (optional)

Steps:

  • Cream butter and cream cheese.
  • Add sugar , mix well.
  • Add vanilla.
  • Slowly add the flour.
  • Mix well.
  • Add food coloring, if desired.
  • Fill cookie press half full.
  • Press onto cookie sheet.
  • Bake 8-10 minutes at 375.

Nutrition Facts : Calories 89.8, Fat 6, SaturatedFat 3.8, Cholesterol 16.2, Sodium 43.5, Carbohydrate 8.2, Fiber 0.2, Sugar 2.8, Protein 0.9

SPRITZ COOKIES



Spritz Cookies image

Smell the sweet aroma of warm Spritz Cookies baking in the oven today! Make your Spritz Cookies spiced or lemon-flavored with this easy-to-make recipe.

Provided by My Food and Family

Categories     Dairy

Time 42m

Yield 36 servings, 3 cookies each

Number Of Ingredients 7

1 cup butter, softened
3 oz. PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 egg yolk
2 tsp. vanilla
2-1/2 cups flour
1/2 tsp. baking powder

Steps:

  • Heat oven to 350°F.
  • Beat butter, cream cheese and sugar in large bowl with mixer until light and fluffy. Add egg yolk and vanilla; beat until blended.
  • Combine flour and baking powder. Add to butter mixture; mix well.
  • Place dough in cookie press. Form desired shapes on baking sheet.
  • Bake 10 to 12 min. or until lightly browned. Remove to wire racks; cool completely.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

LEMON CREAM CHEESE SPRITZ



Lemon Cream Cheese Spritz image

We liven up ordinary spritz cookies with lemon extract and peel. Cream cheese makes every bite tasty and tender. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield About 9 dozen.

Number Of Ingredients 8

1 cup shortening
3 ounces cream cheese, softened
1 cup sugar
1 large egg yolk
1 teaspoon lemon extract
1 teaspoon grated lemon zest
2-1/2 cups all-purpose flour
1/4 teaspoon salt

Steps:

  • In a large bowl, beat shortening and cream cheese until blended. Add sugar; beat until creamy. Beat in egg yolk, lemon extract and peel. Combine the flour and salt; gradually add to the creamed mixture., Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 350° for 9-12 minutes or until set (do not brown). Remove to wire racks to cool. Decorate as desired.

Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 16mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON SPRITZ COOKIES



Lemon Spritz Cookies image

Best lemon spritz cookie recipe!

Provided by MrsB

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 40m

Yield 48

Number Of Ingredients 9

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
1 ½ teaspoons finely grated lemon zest
1 teaspoon lemon extract
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter and cream cheese together in a bowl using an electric mixer until creamy. Mix in sugar until light and fluffy. Add egg yolk, lemon zest, lemon extract, and vanilla extract. Mix well. Add flour and salt gradually until dough is combined.
  • Shape dough into small logs; place a log into a cookie press and press out onto ungreased cookie sheets. Repeat with remaining dough logs.
  • Bake in the preheated oven until lightly browned, 12 to 14 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 9.2 g, Cholesterol 16.4 mg, Fat 4.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 57 mg, Sugar 4.2 g

CREAM CHEESE SPRITZ COOKIES



CREAM CHEESE SPRITZ COOKIES image

Categories     Cookies     Cheese     Dessert     Bake     Christmas

Yield 100 cookies

Number Of Ingredients 12

8 oz. (1 cup) unsalted butter, softened at room temperature
3 oz. cream cheese (I use Philadelphia brand), softened at room temperature
1 cup granulated sugar
1 large egg yolk
2 tsp. pure vanilla extract
11-1/4 ounces (2-1/2 cups) all-purpose flour, sifted
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp Flor di Sicilia (if you wish)
1 egg white, lightly beaten
Colored sugars or other decorations for sprinkling (optional)
Tip: For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don't have a scale, be sure to use the proper technique when filling your measuring cups.

Steps:

  • Heat the oven to 375°F. With a stand mixer (use the paddle attachment) or a hand mixer, beat the butter, cream cheese, and sugar in a large bowl on medium speed until light and fluffy, about 4 minutes. Add the egg yolk and vanilla and beat again until blended. Add the flour and mix on low speed until blended. Fit a cookie press with a die plate. Scoop up about a quarter of the dough and, using a small amount of flour if needed, shape the dough into a log just narrower than the barrel of the cookie press. Slide the log into the cookie press and spritz the cookies directly onto ungreased baking sheets about 1 inch apart. Brush the tops with the beaten egg white and sprinkle with colored sugar if using. Repeat with the remaining dough. Bake until the cookies are just golden around the edges, 10 to 12 minutes (it's best to bake one sheet at a time). Let the cookies cool on the baking sheet on a rack for 5 minutes before transferring them to a rack to cool completely. Be sure the baking sheet is cool before spritzing more cookies. Store at room temperature or freeze in an airtight container, separating the cookie layers with waxed paper.

CREAM CHEESE SPRITZ COOKIES



Cream Cheese Spritz Cookies image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 6

1 cup butter, softened
3 ounce Philadelphia Cream Cheese, softened
1 cup sugar
1 egg yolk
1 teaspoon vanilla
2 1/2 cups sifted flour

Steps:

  • Cream butter and cream cheese; gradually add sugar. Beat in egg yolk and vanilla. Blend in flour.
  • Knead dough with hands until pliable. I divide dough into bowls and use a little food coloring to make what colors I want for the shapes I'll use with the Spritz Maker (I use the old fashioned nonelectric one). Before baking, decorate cookies with a little colored sugar.
  • Bake at 375 degrees F for 10-12 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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Top Asked Questions

What is the best way to make Spritz cookies?
The cream cheese gives regular spritz cookies a nice little boost. Preheat the oven to 375 degrees F (190 degrees C). Cream butter and cream cheese together in a bowl using an electric mixer; add sugar and beat well. Mix in vanilla extract and food coloring. Slowly add flour and mix well to combine.
What is a cream cheese spritz cookie?
This Cream Cheese Spritz Cookie recipe makes delectable, shortbread-like decorative treats that everyone will want to gobble up. Not only are these spritz cookies delicious to eat, but they make a fun, creative project for your kids.
How do you make cookies with cream cheese and vanilla extract?
Cream butter and cream cheese together in a bowl using an electric mixer; add sugar and beat well. Mix in vanilla extract and food coloring. Slowly add flour and mix well to combine. Fill a cookie press with dough and form cookies onto ungreased cookie sheets.
What temperature do you bake cream cheese cookies at?
Preheat the oven to 375 degrees F (190 degrees C). Cream butter and cream cheese together in a bowl using an electric mixer; add sugar and beat well. Mix in vanilla extract and food coloring.

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