Cinnamoncrunchtortillas Recipes

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QUICK CINNAMON ROLLS



Quick Cinnamon Rolls image

Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!

Provided by shaunawillman

Categories     Bread

Time 40m

Yield 18

Number Of Ingredients 15

¼ cup butter, divided
2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, softened
¾ cup milk
1 egg
½ cup white sugar
½ cup brown sugar
1 tablespoon ground cinnamon
1 cup confectioners' sugar
4 ounces cream cheese, softened
¼ cup butter, softened
½ teaspoon vanilla extract

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Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
  • Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
  • Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
  • Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
  • Bake in the preheated oven until rolls are set, 20 to 25 minutes.
  • Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 31.6 g, Cholesterol 36.7 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 262.1 mg, Sugar 20.3 g

CINNAMON CRUNCH TORTILLAS



Cinnamon Crunch Tortillas image

Make and share this Cinnamon Crunch Tortillas recipe from Food.com.

Provided by Sherrybeth

Categories     Lunch/Snacks

Time 8m

Yield 4 serving(s)

Number Of Ingredients 3

2 (10 inch) flour tortillas
2 tablespoons cinnamon sugar, mix
1 1/2 teaspoons butter, room temperature

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Steps:

  • Heat the broiler of your oven to medium high, with rack 4-6 inches from heat.
  • Place tortillas on a lightly greased baking sheet.
  • Spread butter on one side of each tortilla; sprinkle with cinnamon sugar.
  • Broil until sugar is golden brown and has melted, 1 to 2 minutes.
  • The tortillas puff while broiling but become flat again once removed from the heat source.
  • Cut each tortilla into wedges.

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