Symphony Brownies Recipes

"SYMPHONY" BROWNIES

A "chocoholic's" dream come true. I was looking through the brownies on the 'Zaar' this morning and found ONLY 232; so I decided to add two more that are a bit different (this and Bourbon Brownies). Hope you enjoy.

Provided by Judikins

Time 45m

Yield 1 11x7 inch pan

Number Of Ingredients 5

Ingredients

1 (19 7/8 ounce) box Betty Crocker fudge brownie mix
2 large eggs
1/4 cup water
1/2 cup vegetable oil
2 (7 ounce) hershey symphony milk chocolate candy bars

Steps:

Preheat oven to 350 degrees, or 325 degrees for glass baking dish.
Lightly grease the bottom only of an 11 x 7 inch baking pan; set aside.
In a large mixing bowl prepare brownie mix according to directions on the package, using 2 eggs, 1/4 cup water and 1/2 cup oil.
Stir until smooth.
Spread half the batter evenly into prepared pan.
Unwrap candy bars and place them on top of the batter.
Top with remaining brownie batter.
Bake 40 minutes or until a toothpick inserted near center comes out with only a few moist crumbs clinging to it.
Remove pan from oven and let cool on wire rack before cutting into squares or other shapes.

SYMPHONY CANDY BAR BROWNIES

Symphony Candy Bar Brownies image

Number Of Ingredients 3

Ingredients

1 box of brownie mix for 9x13" pan (or your own homemade brownie recipe)
Ingredients called for on brownie mix
3 large (4.25 oz each) Symphony candy bars with almonds and toffee chips

Steps:

Mix the brownies according to box directions. Spray a 9x13" pan with non-stick cooking spray.
Pour 1/2 the brownie mix into the pan (it won't seem like very much!).
Unwrap the 3 candy bars and place side by side on top of the batter in the pan. Don?t break or chop up the candy bars ? they will be whole.
Pour the remainder of the brownie mix over the top.
Bake according to directions on the brownie box. Let cool, cut, and serve.

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