BREAD MACHINE CINNAMON ROLLS
You can make cinnamon rolls like Cinnabon in your bread machine with this easy recipe.
Provided by Stephanie Manley
Categories Breakfast
Time 20m
Number Of Ingredients 19
Steps:
- Place all of the cinnamon roll dough ingredients in your bread machine in the order recommended by your machine's manufacturer.
- Set the machine to run the dough cycle.
- When the cycle is finished, remove the dough and knead it enough to punch down.
- Roll out the dough to a 17 X 10-inch rectangle.
- Place butter, brown sugar, and cinnamon in a small bowl. Mix well.
- Heat the filling in the microwave for 10 seconds to make it spreadable.
- Spread the filling over the rolled-out dough with a rubber spatula. Get as close to the edges as possible.
- Sprinkle nuts and/or raisins over the dough, if using.
- Starting with the widest end, roll the dough into a tight log. Pinch the edge to seal.
- Cut the log into 1-inch slices.
- Place the slices cut-side down in a lightly greased baking dish with sides.
- Put the dish in a warm draft-free place and allow the dough to rise until double.
- Bake at 350 for 15 to 20 minutes, until golden brown.
- Place softened butter and cream cheese in a bowl. Mix together with a mixer.
- Add lemon juice, vanilla, and blend well.
- Slowly add in the powdered sugar, beating with a mixer, until all powdered sugar is incorporated.
- Spread the frosting on the cinnamon rolls when they have cooled slightly.
Nutrition Facts : Calories 366 kcal, Carbohydrate 48 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 220 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
BREAD MACHINE CINNAMON BUNS
Make and share this Bread Machine Cinnamon Buns recipe from Food.com.
Provided by KRUSTY
Categories Yeast Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Put yeast in bread machine first on bottom, then flour, sugar and salt.
- Then melt butter in microwave. Add beaten egg, milk and water.
- Pour onto dry ingredients in bread machine on the dough setting.
- When dough is done, put it onto a lightly floured surface.
- Knead in enough flour to make it easy to handle.
- If it is too elastic, cover and leave 10 minutes.
- Use floured rolling pin to roll out dough on floured surface.
- Roll out into rectangular shape to approx 1/4-inch thick.
- Use filling and spread over entire surface of dough with spoon.
- Roll up dough.
- Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
- Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
- Bake in a 350° oven for about 25 minutes, light brown on top.
- When done, make glaze and swirl over buns.
SUPER FANTASTIC CINNAMON ROLLS (BREAD MACHINE RECIPE)
I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe. This is it!! I can't ever make enough of these at home! They are so easy to make too - don't you just love bread machines!
Provided by Quest4ZBest
Categories Yeast Breads
Time 35m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.
- In separate bowl combine cinnamon and sugar.
- After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.
- Bake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.
Nutrition Facts : Calories 511.3, Fat 18.4, SaturatedFat 6.7, Cholesterol 51.8, Sodium 421.5, Carbohydrate 80.1, Fiber 2.4, Sugar 41.2, Protein 7.5
CLONE OF A CINNABON
You have got to try these. The first time I made them, I thought of how much money I could save by making my own!
Provided by Marsha Fernandez
Categories Bread Yeast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 15
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Nutrition Facts : Calories 502.3 calories, Carbohydrate 77.3 g, Cholesterol 64.1 mg, Fat 18.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 387.7 mg, Sugar 42.7 g
BREAD MACHINE CINNAMON ROLLS
Steps:
- Gather the ingredients.
- Add the ingredients to your bread machine in the order recommended by the manufacturer (for example, wet ingredients, dry ingredients, yeast). Program the appliance for the dough cycle.
- When the cycle is done, place the dough onto a floured surface. Knead the dough for about 1 minute, then let it rest for 15 minutes.
- Roll the dough out into a rectangle, about 15 by 10 inches.
- Brush the melted butter over the dough, leaving a 1-inch border.
- Mix the chopped nuts, sugar, cinnamon, and nutmeg in a bowl. Sprinkle the mixture evenly over the dough.
- Starting on the long side, roll the dough up tightly. Press the edges to seal forming a 15-inch long, evenly shaped roll.
- With a knife or 8-inch piece of unwaxed dental floss, cut the entire roll into 1-inch pieces.
- Grease a 13 x 9-inch baking pan .
- Position a rack in the center of the oven and heat to 375 F. Place the rolls cut-side down in the pan. Cover and let rise in a warm, draft-free place until they double in size, 30 to 45 minutes.
- Bake the rolls until golden, about 20 to 25 minutes.
- Gather the ingredients.
- Combine 1 cup confectioners' sugar, 1 to 2 tablespoons milk, and the vanilla in a bowl. Stir the mixture until smooth. If too thin or too thick, add more confectioners' sugar or milk, respectively, until the desired consistency is reached.
- Cool the rolls in the pan for 10 to 15 minutes. Drizzle with the icing, and serve warm from the pan.
Nutrition Facts : Calories 224 kcal, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, Sodium 125 mg, Sugar 12 g, Fat 9 g, ServingSize 12 rolls (12 servings), UnsaturatedFat 0 g
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