POOR MAN'S COOKED FROSTING
Make and share this Poor Man's Cooked Frosting recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 15m
Yield 2 cakes, 16-24 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, cook milk, flour and salt until thick.
- Cool well.
- In small mixing bowl add sugar, margarine and shortening.
- Beat well with electric mixer.
- Add flour mixture and 1 teaspoon vanilla.
- Beat until it is fluffy and stiff like whipped cream.
Nutrition Facts : Calories 173.3, Fat 12.7, SaturatedFat 3.4, Cholesterol 2.1, Sodium 83.8, Carbohydrate 14.8, Fiber 0.1, Sugar 12.5, Protein 0.8
OLD-FASHIONED COOKED FROSTING
Steps:
- Combine half & half, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Boil 1 minute. Cover surface with plastic food wrap; cool completely.
- Beat sugar, butter and vanilla in large bowl at medium speed, scraping bowl often, until creamy. Gradually add cooled flour mixture. Beat at medium speed, scraping bowl often, until light and fluffy.
Nutrition Facts : Calories 60 calories, Fat 4.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 55 milligrams, Carbohydrate 5 grams, Fiber 0 grams, Sugar grams, Protein
FLOUR FROSTING
Make and share this Flour Frosting recipe from Food.com.
Provided by Leta8076
Categories Dessert
Time 25m
Yield 1 cake
Number Of Ingredients 7
Steps:
- In a small saucepan blend flour and milk.
- Cook stirring constantly until mixture bubbles.
- Cool.
- In a large bowl, cream shortening, butter and sugar with a mixer until fluffy.
- Add vanilla and salt, blending well.
- On medium speed beat in cooled flour mixture in small portions (teaspoonful at a time), beating well after each addition.
- Continue beating until light and fluffy.
BEST BUTTERCREAM FROSTING
Best buttercream frosting--great for Aunt Mary's Chocolate Cake!
Provided by Jennifer
Categories Desserts Frostings and Icings Buttercream
Yield 18
Number Of Ingredients 5
Steps:
- In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
- With an electric mixer, beat butter and sugar until fluffy.
- Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g
COOKED MILK FROSTING
Use this light, fluffy vanilla frosting to top our Confetti Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk together flour and milk until smooth. Cook over medium-high heat, whisking constantly, until mixture becomes thick and resembles pudding, 3 to 4 minutes. Transfer to a heat-proof bowl; stir in vanilla and salt. Press plastic wrap against surface; let cool completely.
- Beat butter with sugar on medium speed until light and fluffy, scraping down bowl as needed, about 2 minutes. Add milk mixture and continue beating until frosting is light and fluffy and resembles whipped cream, about 2 minutes more. Use immediately.
WHITE FROSTING
This traditional frosting goes well with almost any type of cake. It is quick and easy to make.
Provided by Sierra
Categories Desserts Frostings and Icings White
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the milk and flour. Cook over medium high heat until boiling. Remove from heat and set aside to cool.
- When the milk mixture is cool, add the butter, shortening, sugar and vanilla. Beat with an electric mixer for 10 to 12 minutes, scraping the bottom of the bowl occasionally. Keep frosted cakes refrigerated until 1/2 hour before serving.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 19.7 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 7.3 g, Sodium 62.9 mg, Sugar 17.7 g
More about "cooked frosting flour frosting recipes"
FLOUR FROSTING (A.K.A. ERMINE FROSTING) RECIPE - SERIOUS EATS
From seriouseats.com
4.3/5 (12)Total Time 1 hr 30 minsCategory FrostingCalories 113 per serving
ERMINE ICING (COOKED FLOUR FROSTING) | KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (13)Total Time 1 hrServings 2.5Calories 100 per serving
- Add the milk and cook over medium heat, whisking constantly, until the mixture comes to a boil and has thickened to a pudding-like consistency, about 3 to 6 minutes.
- Remove from the heat and transfer the mixture to the bowl of a stand mixer fitted with the beater attachment. Beat at medium-high speed for about 10 to 15 minutes, until it's below 80°F.
- Reduce the speed to low and, with the mixer running, add the butter a few tablespoons at a time. Scrape down the sides of the bowl as needed, to make sure the butter is thoroughly incorporated.
COOKED CHOCOLATE FROSTING - COUNTRY LIVING
From countryliving.com
FLOUR FROSTING - CAKECENTRAL.COM
From cakecentral.com
MAGICAL CREAM CHEESE FROSTING - BAKING A MOMENT
From bakingamoment.com
RECIPE FOR COOKED FROSTING | DEPORECIPE.CO
From deporecipe.co
COOKED FLOUR BUTTERCREAM (ERMINE FROSTING) - CAKEWHIZ
From cakewhiz.com
FLOUR FROSTING - RECIPES | COOKS.COM
From cooks.com
TOP 46 COOKED FLOUR BUTTERCREAM ERMINE FROSTING CAKEWHIZ
From hotrecipestoday.com
WHIP'N ICE CAKE FROSTING - THERESCIPES.INFO
From therecipes.info
ERMINE FROSTING (FLOUR FROSTING OR BOILED MILK FROSTING) | SUGAR …
From sugargeekshow.com
MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | RECIPETIN …
From recipetineats.com
THAT’S THE BEST FROSTING I’VE EVER HAD | TASTY KITCHEN BLOG
From tastykitchen.com
THAT’S THE BEST FROSTING I’VE EVER HAD - THE PIONEER WOMAN
From thepioneerwoman.com
FROSTING MADE WITH CRISCO FLOUR AND MILK RECIPES
From stevehacks.com
OLD FASHIONED FROSTING | LINDA'S BEST RECIPES
From lindasbestrecipes.com
FLOUR FROSTING RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE HERITAGE FROSTING RECIPE - ADD A PINCH
From addapinch.com
THE "BEST" VANILLA FROSTING | COOKED FLOUR ERMINE FROSTING
From glutenfreeonashoestring.com
EVEN BETTER COOKED FLOUR FROSTING | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
THE BEST FROSTING {A.K.A. MAGICAL FROSTING} | MEL'S KITCHEN CAFE
From melskitchencafe.com
COOKED FROSTING FLOUR - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
COOKED VANILLA FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
COOKED FLOUR ICING | RECIPE | ICING RECIPE, COOKED FROSTING, RECIPES
From pinterest.com
FLOUR FROSTING: THE NOT-TOO-SWEET BUTTERCREAM FOR WHIPPED …
From seriouseats.com
DIABETIC CAKE FROSTING RECIPES - THERESCIPES.INFO
From therecipes.info
COOKED WHITE FROSTING WITH FLOUR - THERESCIPES.INFO
From therecipes.info
FLUFFY HOMEMADE CHOCOLATE FROSTING - SPEND WITH PENNIES
From spendwithpennies.com
RECIPE: BOILED MILK FROSTING - KITCHN
From thekitchn.com
FOOD NETWORK RECIPES CAKE FROSTING - THERESCIPES.INFO
From therecipes.info
HERITAGE FROSTING | FROSTING ALTERNATIVE TO TRADITIONAL BUTTERCREAM
From cookiesandcups.com
5 EASY HOMEMADE FROSTING RECIPES TO KNOW BY HEART
From tasteofhome.com
MAPLE GLAZE FROSTING RECIPE FOR CAKE - THERESCIPES.INFO
From therecipes.info
ERMINE ICING (COOKED FLOUR FROSTING) | RECIPE - PINTEREST
From pinterest.com
COOKED FLOUR BUTTERCREAM (ERMINE FROSTING) | RECIPE | COOKED …
From pinterest.ca
HOW TO MAKE ERMINE FROSTING (FLOUR BUTTERCREAM) - LIV FOR CAKE
From livforcake.com
HOW TO MAKE FLOUR FROSTING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ERMINE BUTTERCREAM (COOKED FLOUR FROSTING) - BAKE WITH GEN
From bakewithgen.com
BUTTERCREAM FROSTING FOR CINNAMON ROLLS - THERESCIPES.INFO
From therecipes.info
HOMEMADE RED VELVET CAKE WITH COOKED FROSTING RECIPE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love