Sweet And Spicy Ginger Dressing Recipes

CHICKEN SALAD WITH SWEET & SPICY LEMON GINGER DRESSING

Steps:

• Into your electric blender add sugar, maple syrup, lemon juice, olive oil, mustard, garlic chives, candied ginger and candied lemon peel, sea salt and jalapeño pepper.
• Puree the mixture until smooth.
• Let the dressing sit at room temperature for at least 30 minutes.
• Place all the prepared salad ingredients into a large bowl, toss with dressing and enjoy.

SWEET & SOUR GINGER DRESSING (RAW VEGAN)

Steps:

• Put all in a glass jar with a tight fitting lid. Shake to combine & refrigerate!

SWEET & SPICY DRESSING

Steps:

• Whisk all ingredients together as you are adding them, add oil slowly while you are whisking until combined. Make a day ahead or at least a couple hours.

SWEET GINGER VINAIGRETTE

Steps:

• Heat oil in an 8-inch skillet over moderate heat until it shimmers and a single julienne of ginger dropped into it bubbles to surface immediately. Stir in remaining ginger julienne. Fry just until golden, 10 to 20 seconds, then carefully pour mixture into a sieve set over a heatproof bowl. Spread fried ginger on paper towels to drain (for salad topping) and cool oil.
• Press or squeeze enough grated ginger to extract 2 tablespoons juice using a fine sieve or cheesecloth.
• Whisk together ginger juice, vinegar, sugar, and peppercorn salt to taste until sugar is dissolved, then whisk in cooled ginger oil.
• Use fried ginger as a salad topping.

GINGER DRESSING

Steps:

• In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.

SPICY GINGER VINAIGRETTE

Steps:

• In a blender blend all ingredients except oil until smooth. With motor running, add oil in a stream and blend dressing until emulsified. Transfer vinaigrette to a jar with a tight-fitting lid. Vinaigrette keeps, covered and chilled, 1 week.