Chocolate Coffee Mousse Recipes

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COFFEE MOUSSE



Coffee Mousse image

The recipe for this very low-sugar dessert comes from my daughter. Its texture is light as a cloud and its taste is perfect for coffee lovers. -Vernette Dechaine of Pittsfield, Maine

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1 envelope unflavored gelatin
1/4 cup cold water
2 teaspoons instant coffee granules
1/4 cup boiling water
Sugar substitute equivalent to 2 teaspoons sugar
2 ice cubes
2 cups plus 4 tablespoons reduced-fat whipped topping, divided
Additional coffee granules, crushed

Steps:

  • In a small bowl, sprinkle gelatin over cold water; let stand for 2 minutes. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; cook and stir just until gelatin is dissolved (do not boil). , Remove from the heat; stir in sugar substitute. Add ice cubes; stir until ice is melted and mixture begins to thicken. Transfer to a large bowl; add 2/3 cup whipped topping. Beat until blended. Fold in 1-1/3 cups whipped topping. , Spoon into four individual serving dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules.

Nutrition Facts : Calories 101 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 10g carbohydrate, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE COFFEE MOUSSE



Chocolate Coffee Mousse image

Make and share this Chocolate Coffee Mousse recipe from Food.com.

Provided by Jan in Lanark

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup semi-sweet chocolate chips
1/2 cup sugar
1/4 cup water
2 eggs
2 tablespoons coffee-flavored liqueur
1/2 teaspoon instant coffee granules
1 cup whipping cream, whipped
whipped cream (additional)
toasted almond

Steps:

  • Melt chocolate over very low heat and let cool slightly.
  • Combine sugar and water in a saucepan and bring to boil, stirring,until sugar is dissolved.
  • Beat eggs on medium speed and gradually add chocolate into eggs; stir in liqueur and coffee granules.
  • While beating at medium speed, slowly pour hot sugar syrup in a thin stream over egg mixture and beat until well blended.
  • Fold in the whipped cream- takes some time to incorporate.
  • Chill, covered, for at least two hours or overnight.
  • Spoon into 4 parfait dishes.
  • Add additional whipped cream (and toasted almonds if desired).

Nutrition Facts : Calories 567.3, Fat 37.1, SaturatedFat 21.9, Cholesterol 187.3, Sodium 63.3, Carbohydrate 56.2, Fiber 2.5, Sugar 50.9, Protein 6.2

WHITE CHOCOLATE AND COFFEE MOUSSE



White Chocolate and Coffee Mousse image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 16 (4-ounce) servings

Number Of Ingredients 8

12 ounces white chocolate, chopped
*8 egg yolks
1/4 cup plus 2 tablespoons sugar
1/2-ounce gelatin sheets
Creme de Cacao or other chocolate flavored liqueur to dissolve the gelatin
3 ounces liquid coffee
8 egg whites*
1 pint heavy cream

Steps:

  • Melt the chocolate in a double boiler and set aside. Beat the yolks with the 2 tablespoons of sugar with an electric mixer at high speed until light and fluffy. Stream in the melted chocolate at low speed.
  • Dissolve the gelatin in the warmed liquor and stream slowly, along with the coffee, into the chocolate mixture at low speed. Transfer the mixture into a stainless steel bowl and refrigerate until needed.
  • In another mixing bowl, whip the egg whites and the remaining 1/4 cup sugar to a stiff meringue with an electric mixer. In a separate bowl whip the heavy cream until firm. Fold the meringue into the chocolate mixture, then fold in the whipped cream. Refrigerate for at least 1 hour before serving.

CHOCOLATE COFFEE MOUSSE CAKE



Chocolate Coffee Mousse Cake image

I made it in my school in a cooking class and it was spectacular so I just had to make it for everyone I knew! This cake involves no baking for more than 10 minutes and is easy and fun to do- the kids love it!

Provided by DollyDeenie

Categories     Dessert

Time 25m

Yield 1 pie

Number Of Ingredients 6

2 graham crackers
1/4 cup butter
1/4 cup coffee
2 cups chocolate chips
16 ounces whipped cream
candy sprinkles

Steps:

  • To make a crust, take 2 graham crackers and crunch them together with the butter.
  • Distribute it evenly throughout a foil pan and bake for 5-10 minutes at 325 degrees.
  • While the crust is baking, mix the coffee and chocolate chips in the blender.
  • Take the whipped cream and mix it in with the coffee-chocolate chips mixture.
  • Pour this on top of the crust.
  • If you'd like you can put some more plain whipped cream on top.
  • Add sprinkles to make it look pretty.
  • ~Optional~ Refridgerate or freeze for about an hour to make the cake taste a little more like ice cream and so that it will be not mushy.

CHOCOLATE MOUSSE II



Chocolate Mousse II image

This is an easy mousse that is still light, fluffy, and very tasty! Substitute hot coffee for the water for a subtle flavor difference. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Sharon

Categories     Desserts     Mousse Recipes     Chocolate Mousse Recipes

Time 15m

Yield 7

Number Of Ingredients 3

1 cup semisweet chocolate chips
5 tablespoons boiling water
4 eggs, separated

Steps:

  • Grind chocolate chips in a blender, using short pulses. Add boiling water and blend to melt the chocolate. Add egg yolks, one at a time, blending well after each.
  • In a medium bowl, beat egg whites with electric mixer until stiff peaks form. Fold egg whites into chocolate mixture gently. Pour the mousse into wine glasses or other serving glasses and chill in refrigerator until set.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 15.4 g, Cholesterol 105.7 mg, Fat 10 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 87.8 mg, Sugar 13.3 g

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