Pretzel Cereal Crunch Recipes

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PRETZEL CEREAL CRUNCH



Pretzel Cereal Crunch image

A festive container of this salty-sweet treat was left in my mailbox several Christmases ago-and disappeared in a twinkling! My neighbor shared the quick and easy recipe. I've since added peanut butter because I love that flavor! -Cindy Lund, Valley Center, California

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 9 cups.

Number Of Ingredients 6

1-1/4 cups Golden Grahams
1-1/4 cups Apple Cinnamon Cheerios
1-1/4 cups miniature pretzels
1 cup chopped pecans, toasted
1 package (10 to 12 ounces) white baking chips
2 tablespoons creamy peanut butter

Steps:

  • In a large bowl, combine the cereals, pretzels and pecans. In a microwave-safe bowl, melt chips; stir until smooth. Stir in peanut butter. Drizzle over cereal mixture; toss to coat. Spread evenly on a waxed paper-lined baking sheet. Cool completely; break into pieces. Store in an airtight container.

Nutrition Facts : Calories 190 calories, Fat 12g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE-PRETZEL CEREAL TREATS



Chocolate-Pretzel Cereal Treats image

Use chocolate cereal for these marshmallow-bound treats and stir in crushed pretzels. Drizzle with chocolate and chill before serving.

Provided by Food Network Kitchen

Time 1h15m

Yield makes about 24 bars

Number Of Ingredients 8

6 tablespoons unsalted butter, plus more for buttering the pan
One 10-ounce bag mini marshmallows
1 teaspoon pure vanilla extract
Kosher salt
8 cups puffed chocolate cereal, such as Cocoa Puffs
2 cups crushed pretzels
2 ounces semisweet chocolate, chopped
1 teaspoon coconut oil

Steps:

  • Line a 9-by-13-inch baking dish with aluminum foil leaving a 2-inch overhang on the two short ends. Lightly coat the foil with butter.
  • Melt the butter in a large pot set over medium heat. Add the marshmallows and cook, stirring occasionally, until the marshmallows melt, about 5 minutes. Remove from the heat and stir in the vanilla and a pinch of salt and then the cereal and pretzels until well mixed. Transfer to the prepared baking dish and press into an even layer. Set aside at room temperature until cooled and firm, about 30 minutes.
  • Melt the chocolate and coconut oil together in a small microwave safe bowl for 30-second increments in the microwave, stirring, until smooth. Drizzle over the bars, cover and refrigerate until the chocolate hardens, about 15 minutes. Cut into bars.

BROWNIE CRUNCH PRETZEL TRAIL MIX



Brownie Crunch Pretzel Trail Mix image

Cocoa Puffs® brownie cereal and Golden Grahams® cereal come together in this delicious snack mix that's ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 10

Number Of Ingredients 6

4 cups Cocoa Puffs™ brownie crunch cereal
2 cups Golden Grahams™ cereal
1 1/2 cups tiny pretzel twists
1 cup miniature marshmallows
1 cup candy-coated chocolate candies
1/2 cup dry-roasted peanuts, if desired

Steps:

  • In large bowl or gallon-size resealable food-storage plastic bag, mix all ingredients.
  • Store tightly covered or sealed.

Nutrition Facts : Calories 230, Carbohydrate 43 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving (1 Cup), Sodium 240 mg, Sugar 24 g, TransFat 0 g

FRENCH TOAST CRUNCH™ CEREAL SNACK MIX



French Toast Crunch™ Cereal Snack Mix image

Enjoy your French toast by the handful with this snack mix made with French Toast Crunch™ cereal, pecans and pretzels in a maple syrup glaze.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 22

Number Of Ingredients 8

5 cups French Toast Crunch™ cereal
3 cups Rice Chex™ cereal
1 cup small pretzel sticks
1 cup pecans
1/4 cup butter
2 tablespoons real maple syrup
1/4 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

  • In large bowl, stir together cereals, pretzels and pecans; set aside.
  • In small microwavable bowl, microwave butter, syrup, brown sugar and cinnamon uncovered on High 2 minutes, stirring after 1 minute.
  • Pour syrup mixture over cereal mixture; stir to coat evenly. Microwave 3 minutes, stopping to stir and scrape sides of bowl after each minute.
  • Pour on waxed paper-covered cookie sheet or tray; cool completely. Store in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 7 g, TransFat 0 g

PRETZEL CRUST



Pretzel Crust image

Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.

Provided by TICKY TICKY TAMMY

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 15m

Yield 24

Number Of Ingredients 3

¾ cup margarine, softened
3 tablespoons brown sugar
2 ½ cups crushed pretzels

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.

Nutrition Facts : Calories 90 calories, Carbohydrate 8.7 g, Fat 5.9 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 216.6 mg, Sugar 1.7 g

PRETZEL CRUNCH



Pretzel Crunch image

Make a big batch of this and treat it like brittle. Or, break it up and put it over desserts. It is so good and crunchy....and addictive.

Provided by Small Town Cook

Categories     Healthy

Time 10m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 3

3 cups pretzels, broken into small pieces
4 tablespoons butter
1 cup brown sugar

Steps:

  • Preheat oven to 450 and line a jelly roll pan with foil.
  • Break up pretzels on pan.
  • Melt butter.
  • Add brown sugar and stir well.
  • Pour over pretzels and stir until well coated.
  • Bake 5 minutes.
  • Cool and break apart as desired.

PRETZEL CRUNCH



Pretzel Crunch image

Provided by Christina Tosi

Categories     Bake     Super Bowl     Kid-Friendly     Party     Small Plates

Yield makes about 250 g (2 cups )

Number Of Ingredients 6

100 g mini pretzels about 1/4 (16-ounce) bag (2 cups)
60 g light brown sugar 1/4 cup tightly packed
25 g sugar 2 tablespoons
20 g milk powder 1/4 cup
10 g malt powder 1 tablespoon
100 g butter, melted 7 tablespoons

Steps:

  • 1. Heat the oven to 275°F.
  • 2. Pour the pretzels in a medium bowl and crush them with your hands to one-quarter of their original size. Add the milk powder, malt powder, sugar, and salt and toss to mix. Add the butter and toss to coat. As you toss, the butter will act as glue, binding the dry ingredients to the pretzels and creating small clusters.
  • 3. Spread the clusters on a parchment- or Silpat-lined sheet pan and bake for 20 minutes, at which point they should look toasted, smell buttery, and crunch gently when cooled slightly and chewed.
  • 4. Cool the pretzel crunch completely before storing or using in a recipe. Stored in an airtight container at room temperature, the crunch will keep fresh for 1 week; in the fridge or freezer, it will keep for 1 month.

PRALINE CEREAL CRUNCH



Praline Cereal Crunch image

A sweet and salty snack like this is hard to resist. The recipe makes 10 cups, so it's great to make when hosting a party. -Glene Bolin, Paradise, California

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 10 cups.

Number Of Ingredients 7

8 cups Crispix cereal
2 cups pecan halves
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/2 cup butter, cubed
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

  • In a 13-in. x 9-in. baking pan, combine cereal and pecans; set aside. In a microwave-safe bowl, combine the brown sugar, corn syrup and butter. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring occasionally. Stir in vanilla and baking soda., Pour over cereal mixture; stir to coat evenly. Bake at 250° for 1 hour, stirring every 20 minutes. Turn onto waxed paper to cool. Break into bite-size pieces.

Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 174mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

GAME DAY CRUNCH



Game Day Crunch image

This sweet, salty, caramel snack mix recipe was given to me several years ago by a coworker. I make it for parties, game nights, and, of course, Game Days.

Provided by Kimniki

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 50m

Yield 20

Number Of Ingredients 8

1 cup brown sugar
½ cup butter
¼ cup white corn syrup
1 teaspoon baking soda
½ teaspoon vanilla extract
6 cups crispy wheat cereal squares (such as Wheat Chex®)
2 cups pretzel sticks
1 ½ cups peanuts

Steps:

  • Mix brown sugar, butter, and corn syrup together in a large microwave-safe bowl. Microwave on high until bubbling, 3 1/2 minutes. Stir and microwave for 2 more minutes. Stir baking soda and vanilla extract into brown sugar mixture.
  • Fold cereal squares, pretzel sticks, and peanuts into brown sugar mixture until well coated. Microwave for 2 minutes. Stir and microwave again for 1 minute; stir well. Spread mixture onto waxed paper and cool completely; break into small pieces.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 27.5 g, Cholesterol 12.2 mg, Fat 10.3 g, Fiber 2 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 406.5 mg, Sugar 13.3 g

PRETZEL CEREAL SNACK



Pretzel Cereal Snack image

This snack mix is very quick to prepare as everything is done in the microwave. A great mix anytime but very good for the holidays.

Provided by tuttifrutti1

Categories     Lunch/Snacks

Time 11m

Yield 3 qts

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
1 teaspoon Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon celery salt
4 cups Kix cereal or 4 cups puffed corn cereal
2 cups pretzel sticks
1 cup mixed nuts (optional)

Steps:

  • Place oleo, worcestershire sauce, garlic salt and celery salt in 3qt microwaveable bowl.
  • Microwave uncovered on high until butter is melted, approximately 45-60 seconds.
  • Stir well.
  • Stir in Kix, pretzel sticks and nuts. Toss until well coated.
  • Microwave on high uncovered 6 minutes, stopping to stir every 2 minutes.
  • Let cool 30 minutes.

Nutrition Facts : Calories 385.6, Fat 31.3, SaturatedFat 19.6, Cholesterol 81.3, Sodium 503.7, Carbohydrate 26.2, Fiber 0.9, Sugar 3.5, Protein 2.1

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