Sweet Smoky Rub Recipes

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SWEET & SMOKY DRY RUB FOR RIBS



Sweet & Smoky Dry Rub for Ribs image

This Sweet & Smoky Dry Rub for Ribs is going to be a new BBQ, grilling, wood smoker or even oven baked ribs favourite!

Provided by Karlynn Johnston

Categories     Main Course

Time 5h5m

Number Of Ingredients 9

1/4 cup packed brown sugar
2 tablespoons smoked paprika
2 tablespoons flaked sea salt
1 tablespoon garlic powder
1 tablespoon chili powder
1 teaspoon ground black pepper
1 teaspoon onion powder
1/2 teaspoon red chili flakes ( optional)
two (3 pounds) slabs your favourite ribs

Steps:

  • Preheat oven to 325 degrees or prepare your BBQ/Smoker for your own preference.
  • Whisk together the dry rub ingredients.
  • Use 1/3 of the mixture on each slab of ribs that you have. Each slab should be approximately 3 lbs ( see the ones in our photos for size reference.) Place any remaining rub in a sealed container for later.;
  • Place the ribs on a lightly oiled baking sheet.

Nutrition Facts : Calories 105 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, Sodium 4705 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving

SWEET & SMOKY BBQ DRY RUB MIX



Sweet & Smoky BBQ Dry Rub Mix image

Use this intensely flavored dry spice rub on everything. Your grilled veggies, meat, and even tofu will never be the same!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 11

1/4 cup dark brown sugar
2 tablespoons kosher salt (or other coarse salt or sea salt)
1 tablespoon + 1 teaspoon smoked paprika
2 teaspoons chili powder
2 teaspoon chopped fresh rosemary (or 1 teaspoon dried and crumbled with your hands)
1 teaspoon cumin
1 teaspoon freshly ground black pepper
1/2 teaspoon mustard powder
1/2 teaspoon dried thyme
1/2 teaspoon ground chipotle chili
1/4 teaspoon ground allspice

Steps:

  • Add all ingredients to a small bowl and stir until combined. Store in an airtight container until ready to use. Keeps well for at least a couple of months (I haven't tried any longer!)

Nutrition Facts : Calories 238 kcal, Sugar 54 g, Sodium 14054 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 58 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving

ANN'S SWEET AND SPICY BBQ RUB



Ann's Sweet and Spicy BBQ Rub image

Sweet, spicy, and slightly exotic. Use 2 tablespoons per pound of meat when seasoning.

Provided by Andrea Bell

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 16

Number Of Ingredients 8

7 tablespoons brown sugar, or more to taste
1 ½ tablespoons paprika
1 ½ tablespoons salt
1 ½ tablespoons ground black pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon ground cumin
½ teaspoon ground cinnamon

Steps:

  • Mix brown sugar, paprika, salt, pepper, garlic powder, oregano, cumin, and cinnamon together until evenly mixed. Store in an airtight container.

Nutrition Facts : Calories 27.2 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 656.4 mg, Sugar 5.9 g

SWEET & SMOKY RUB



Sweet & Smoky Rub image

Make and share this Sweet & Smoky Rub recipe from Food.com.

Provided by koala03

Categories     < 4 Hours

Time 2h5m

Yield 2 1/2 cups

Number Of Ingredients 7

2 cups light brown sugar
2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons season salt
1 tablespoon garlic salt
1 tablespoon lemon pepper
2 tablespoons liquid smoke

Steps:

  • Combine all ingredients in med bowl and mix well.
  • Spread on cookie sheet to dry, about 2-3 hours.
  • To use, rub on meat and refrigerate for at least 2 hour or overnight.
  • Grill or cook as desire.
  • Keeps in a covered container for up to 1 month.

KANSAS CITY SWEET AND SMOKY BARBECUE RUB



Kansas City Sweet and Smoky Barbecue Rub image

Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.

Provided by Steven Raichlen

Categories     Grill/Barbecue     Spice     Paprika     Ginger     Kansas City     Kansas

Yield Makes about 2 1/2 cups

Number Of Ingredients 14

2/3 cup packed light brown sugar
2/3 cup granulated sugar
1/2 cup sweet or smoked paprika
1/4 cup seasoned salt, preferably Basic Seasoned Salt, or a good commercial brand, such as Lawry's
1/4 cup homemade smoked salt, or use a good commercial brand
1/4 cup onion salt
1/4 cup celery salt
2 tablespoons freshly ground black pepper
2 tablespoons pure chile powder (not a blend)
2 teaspoons mustard powder
1 teaspoon poultry seasoning
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cayenne pepper

Steps:

  • Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.

SWEET AND SMOKY BBQ RUB



Sweet and Smoky BBQ Rub image

Make and share this Sweet and Smoky BBQ Rub recipe from Food.com.

Provided by jpyrz

Categories     Low Cholesterol

Time 25m

Yield 3 cups

Number Of Ingredients 8

1 cup packed dark brown sugar
2/3 cup smoked paprika
1/2 cup paprika
1/3 cup dried ancho chile powder
1/3 cup coarse salt
1/4 cup toasted ground cumin
2 tablespoons garlic powder
2 tablespoons fresh coarse ground black pepper

Steps:

  • combine all ingredients and store in an airtight container until ready to use.

Nutrition Facts : Calories 503.1, Fat 9.8, SaturatedFat 1.5, Sodium 12756.9, Carbohydrate 113.2, Fiber 23.3, Sugar 77.6, Protein 10.9

SMOKY-SWEET BBQ RUB RECIPE - (4.7/5)



Smoky-Sweet BBQ Rub Recipe - (4.7/5) image

Provided by á-138479

Number Of Ingredients 9

1 1⁄4 1⁄4 cup kosher salt
1 1⁄4 1⁄4 cup firmly packed dark brown sugar
2 2 2 tablespoons plus 2 teaspoons smoked paprika
2 2 2 tablespoons granulated sugar
2 2 2 teaspoons garlic powder
2 2 2 teaspoons ground black pepper
1 1 1 teaspoon dry mustard
1 1 1 teaspoon ground cumin
1 1 1 teaspoon ground ginger

Steps:

  • Stir together all the ingredients until well blended. Store in an airtight container up to 1 month.

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