Soft And Chewy Lemon Sugar Cookies Recipes

SOFT AND CHEWY LEMON COOKIES

Soft and Chewy Lemon Cookies image

These soft, chewy cookies are for lemon lovers only! They're made with a triple punch of lemon: lemon juice, zest, and extract. Perfect for when you need a little bit of sunshine.

Provided by Irvin Lin

Categories Dessert Cookie

Time 1h22m

Yield 30

Number Of Ingredients 15

Ingredients

For the cookies:
3/4 cup (170g or 1 1/2 sticks) unsalted butter, room temperature
1/4 cup (60g) cream cheese, room temperature
Zest of 1 medium lemon
2 teaspoons lemon extract
1/2 teaspoon vanilla extract
1 cup (200g) granulated white sugar
1/4 cup (55g) packed light brown sugar
1/4 teaspoon kosher salt
1 large egg
1/4 cup lemon juice, from 1 medium lemon
2 1/2 cups (350g) all-purpose flour
1/8 teaspoon baking soda
To finish:
1/2 cup (100g) granulated white sugar

Steps:

Cover the bowl and chill the dough in the fridge for at least 1 hour, or overnight: This makes the sticky, soft dough easier to roll out.
Heat the oven to 375°F: Line a baking sheet with a silicon baking mat or parchment.

SOFT AND CHEWY LEMON SUGAR COOKIES

Soft and Chewy Lemon Sugar Cookies image

The perfect soft and chewy lemon sugar cookies that stay soft! A must make dessert for Spring or any time!

Provided by Rachel

Categories Dessert

Time 2h20m

Number Of Ingredients 9

Ingredients

1/2 C unsalted butter (softened)
1 1/4 C granulated sugar (divided)
zest of 1 lemon
2 Tb lemon juice (freshly squeezed)
1 large egg
1/2 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt
2 C all purpose flour

Steps:

In a large bowl or stand mixer, cream together butter and 1 cup granulated sugar. Beat until light and fluffy. Mix in zest, lemon juice, egg and vanilla. Scrape bowl as needed. With mixer running on low, slowly incorporate baking soda, salt and flour. Continue mixing until well combined and no streaks remain. Transfer batter to a small bowl. Cover and refrigerate until thoroughly chilled, roughly 2-4 hours or overnight.
Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper.
Use a medium scoop to portion dough. Shape into smooth balls. Coat well in remaining 1/4 cup granulated sugar. Space 3 inches apart on the prepared baking sheet.
Bake for 12-14 minutes. Allow cookies to rest on the pan for 5 minutes before transferring to a wire rack to cool completely. Store cooled cookies in an airtight container for up to several days.

SOFT LEMON COOKIES FROM SCRATCH

Soft Lemon Cookies from Scratch image

These delicious cookies have a kick of lemon flavor, and they're made from scratch rather than a box mix like the majority of recipes out there. This recipe was created because I absolutely love lemon-flavored desserts, but have an allergy to artificial colorants and dyes used in food. Following this recipe as written, you can take comfort in knowing you're not feeding your children any artificial colorings.

Provided by Susan

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 50m

Yield 30

Number Of Ingredients 14

Ingredients

cooking spray
1 cup white sugar
½ cup butter, softened
¼ cup freshly squeezed lemon juice
3 tablespoons freshly grated lemon zest, preferably organic
1 egg
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
2 tablespoons all-purpose flour
½ cup powdered sugar
2 tablespoons powdered sugar for sprinkling

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
Cream sugar and butter in a bowl with an electric mixer on medium speed until light and fluffy. Add lemon juice, lemon zest, egg, and vanilla extract; mix on low speed to combine, scraping down the sides of the bowl to incorporate everything evenly.
Combine 1 1/2 cups flour, baking powder, baking soda, and salt in a small bowl. Add to the sugar mixture slowly, mixing on low speed until just incorporated. Mix in the remaining 2 tablespoons flour.
Place 1/2 cup powdered sugar in a small bowl. Scoop out teaspoonfuls of cookie dough, roll in powdered sugar, and place on the prepared baking sheet, 1 to 2 inches apart.
Bake in the preheated oven until cookies are light brown on the edges, 9 to 11 minutes. Remove from oven and let cool for 3 minutes on the cookie sheet. Transfer to a cooling rack and sprinkle with additional powdered sugar.

Nutrition Facts : Calories 91.1 calories, Carbohydrate 14.7 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2 g, Sodium 58.3 mg, Sugar 9.3 g

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