Easy Sams Chicken Casserole Recipes

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SAM'S CHICKEN CASSEROLE



Sam's Chicken Casserole image

This is an old recipe that I got from my mother inlaw many years ago, it is fast and easy and very tasty. I hope you like it as much as we do.

Provided by oops8766

Time 21h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 ounce) can campbells mushroom soup
2 1/2 cups boiling water
1 cup long grain rice
1 whole chicken (cut in pieces, or chicken legs)
1 (1 1/2 ounce) package campbells dry onion soup mix
granulated garlic (sprinkle)
parsley (sprinkle)

Steps:

  • Grease a casserole(or roasting pan).
  • Put a layer of rice in the bottom.
  • Lay the chicken pieces over the rice.
  • Mix the boiling water and mushroom soup.
  • Pour mushroom mixture over chicken.
  • Shake dry onion soup mix over top of chicken.
  • Sprinkle a little garlic and parsley over all(to taste).
  • (There is no salt in the recipe as there is enough in the onion soup mix).
  • Place in pre heated oven at 325 degrees farenheit for 11/2 hours.
  • (The original recipe stated that you were not to cover, but I cover it with tin foil for the first hour and remove it for the last 1/2 hr as it makes the rice more moist which is how we prefer it.

Nutrition Facts : Calories 949.6, Fat 55.2, SaturatedFat 15.5, Cholesterol 244.3, Sodium 1374.1, Carbohydrate 46.5, Fiber 1.5, Sugar 2.3, Protein 62

GRANDMA'S CHICKEN CASSEROLE



Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 5

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

  • Heat oven to 350°F.
  • Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
  • In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

SUPER-EASY CHICKEN CASSEROLE



Super-Easy Chicken Casserole image

A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.

Provided by LaurenH

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 7

3 cups chopped cooked chicken
1 (10 ounce) can condensed cream of chicken soup
1 cup sour cream
½ cup milk
1 (6 ounce) package dry bread stuffing mix
½ cup melted butter
hot water as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange chicken in the bottom of a 2-quart casserole dish.
  • Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
  • Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 508.6 calories, Carbohydrate 27.6 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 17.4 g, Sodium 941.7 mg, Sugar 3.6 g

EASY CHICKEN CASSEROLE



Easy Chicken Casserole image

Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.

Provided by Amy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
32 buttery round crackers
¼ cup chopped onion
¼ cup chopped mushrooms

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
  • Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

Nutrition Facts : Calories 466.4 calories, Carbohydrate 29 g, Cholesterol 119.8 mg, Fat 23.9 g, Fiber 0.2 g, Protein 33.1 g, SaturatedFat 11.1 g, Sodium 797.2 mg, Sugar 3 g

SAUSAGE 'N' CHICKEN CASSEROLE



Sausage 'N' Chicken Casserole image

Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 8

5 medium potatoes (about 3 pounds), peeled and quartered
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 pound Italian sausage links, cooked and cut into 1-inch pieces
4 bone-in chicken breast halves, skin removed (7 ounces each)
2 tablespoons canola oil

Steps:

  • Place potatoes in a greased 13x9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes. , Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings. , Cover and bake at 400° for 55-60 minutes or until a thermometer inserted in the chicken reads 170°.

Nutrition Facts : Calories 397 calories, Fat 15g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 1109mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

EASY CHICKEN AND NOODLE CASSEROLE RECIPE



Easy Chicken and Noodle Casserole Recipe image

Our creamy chicken and noodle casserole recipe is the perfect weeknight meal. It is super easy to make and has enough for the family.

Provided by Kristen Hills

Categories     Main Course

Time 50m

Number Of Ingredients 10

2 cups shredded chicken ((I like to use rotisserie chicken))
10.75 ounces condensed cream of chicken soup (1 can)
1 cup sour cream ((I used light))
¼ cup chopped onion (optional)
½ cup chopped mushrooms (optional)
1 red bell pepper (chopped, optional)
½ cup frozen peas
garlic salt, to taste
salt and pepper, to taste
16 ounces egg noodles (cooked (follow the cooking instructions on the package))

Steps:

  • Preheat oven to 350 degrees.
  • While the oven preheats, cook the egg noodles according to the package directions.
  • Place your noodles and chicken in a 9x13 inch baking dish that has been sprayed with non-stick cooking spray.
  • Combine soup, sour cream, and veggies in a small bowl. Pour mixture over chicken and noodles. Add garlic salt, salt and pepper and mix well in your pan. Cover and bake for 30 minutes (or freeze for baking at another time).

Nutrition Facts : Calories 385 kcal, Carbohydrate 48 g, Protein 19 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 92 mg, Sodium 331 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

EASY SAM'S CHICKEN CASSEROLE



Easy Sam's Chicken Casserole image

I call this Sam's chicken casserole because it uses the canned chicken that I buy at Sam's warehouse store. The recipe was included in the package with the cans. You could easily substitute other canned or cooked chicken.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

26 ounces canned chicken breasts, drained
1 onion, chopped
1 cup uncooked rice
1 cup chopped celery
1 cup light sour cream
1 (10 3/4 ounce) can low-fat cream of mushroom soup
3 tablespoons reduced sodium soy sauce
2 tablespoons chopped pimiento
1/2 cup sliced almonds (optional)

Steps:

  • Mix all ingredients together in 9X13 pan.
  • Bake at 350 degrees for 1 hour or until rice is done.

Nutrition Facts : Calories 395.8, Fat 15.7, SaturatedFat 5.9, Cholesterol 92, Sodium 458.9, Carbohydrate 31.7, Fiber 1.1, Sugar 1.3, Protein 29.9

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