Citrus Fish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CITRUS BAKED FISH



Citrus Baked Fish image

Salmon works best in this citrus-flavored dish.

Provided by Country Boy

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 25m

Yield 4

Number Of Ingredients 10

cooking spray
4 (3 ounce) fillets salmon fillets
¼ cup lemon juice
¼ cup orange juice
¼ cup lime juice
2 teaspoons melted butter
1 teaspoon dried parsley
½ teaspoon ground paprika
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray.
  • Place salmon fillets in the baking dish.
  • Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended. Drizzle over salmon in the baking dish.
  • Bake salmon in the preheated oven until easily flaked with a fork, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 156.5 calories, Carbohydrate 4.5 g, Cholesterol 43.1 mg, Fat 7.2 g, Fiber 0.3 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 196.1 mg, Sugar 2 g

BAKED CITRUS FISH



Baked Citrus Fish image

Make and share this Baked Citrus Fish recipe from Food.com.

Provided by CindySe

Categories     < 60 Mins

Time 35m

Yield 1 pan, 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1/4 cup orange juice
2 tablespoons lime juice
1 tablespoon lemon juice
1 lb fish (cod, haddock, walleye)
salt
pepper

Steps:

  • In small pan, melt butter, add juices.
  • Spray 13x9 pan with cooking spray.
  • Place fish in pan. Salt & pepper to taste.
  • Pour butter-juice mixture over fish.
  • Bake 400 15-20 minutes or until easily flakes with fork.

CITRUS BAKED FISH



Citrus Baked Fish image

This recipe allows me to combine two things abundant in Florida-fresh fish and orange juice. The orange juice gives the fish a wonderful, tangy flavor.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup thawed orange juice concentrate
1 tablespoon canola oil
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
4 red snapper or tilapia fillets (6 ounces each)
2 orange slices, halved
Paprika

Steps:

  • In a large resealable plastic bag, combine the orange juice concentrate, oil and dill; add fish. Seal bag and turn to coat; refrigerate for at least 15 minutes. , Drain and discard marinade. Place the fillets in a greased 15x10x1-in. baking pan. Cover and bake at 350° for 15-20 minutes or until fish flakes easily with a fork. , Dip cut edges of orange slices in paprika; serve with fish.

Nutrition Facts :

CITRUS FISH



Citrus Fish image

"Wolverine John, one of my TOH Recipe Forum E-friends, shared the original recipe for this easy fish entree. The sauce is delicious, and cleanup's a breeze."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1-1/2 pounds haddock, cod or halibut fillets
1/8 teaspoon salt
1/8 teaspoon pepper
1 medium onion, chopped
1/3 cup minced fresh parsley
2 teaspoons grated lemon zest
2 teaspoons grated orange zest
4 teaspoons canola oil

Steps:

  • Place an 18x12-in. piece of heavy-duty foil on a large baking sheet. Arrange fillets in a single layer on foil; sprinkle with salt and pepper. Top with onion, parsley, and lemon and orange zest. Drizzle with oil. Top with a second large piece of foil. Bring edges of foil together; crimp to seal, forming a large packet., Bake at 450° for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 208 calories, Fat 6g fat (1g saturated fat), Cholesterol 98mg cholesterol, Sodium 193mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges

FISH IN PARCHMENT WITH CITRUS REDUCTION



Fish in Parchment with Citrus Reduction image

Provided by Martie Duncan, Food Network Star Season 8 Finalist

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 9

2 lemons
2 limes
6 fish fillets or steaks, preferably grouper
3 teaspoons chopped fresh flat-leaf parsley
1 clove garlic, minced
3 teaspoons olive oil
Salt and ground pepper
1 teaspoon sherry vinegar
1 teaspoon honey

Steps:

  • Preheat the oven to 425 degrees F.
  • Zest half a lemon. Juice the lemon and 1 lime. Slice the remaining lemon and lime into very thin slices.
  • Place a few lemon and lime slices in the center of each parchment square. Place a fish fillet on top. (The citrus will help to keep the fish from burning on the bottom.)
  • In a bowl, whisk together the olive oil, 1 teaspoon salt, 1/2 teaspoon pepper and 1 teaspoon each lemon and lime juices, and drizzle over the fish. Top each piece of fish with a few slices of lemon and lime. Tightly fold the parchment paper into packages and make sure they are sealed well.
  • Put the packages on a baking sheet and bake for 10 to 12 minutes, depending on the thickness of the fish. Put the remaining citrus juices in a saucepan and bring to a boil over medium heat. Reduce by half, stirring frequently. Add the sherry vinegar, honey and 1 teaspoon salt.
  • Mix the parsley, garlic and lemon zest together with a slight pinch of salt and pepper for the garnish.
  • Place each parchment packet on a plate with a rim. Carefully tear or cut open the parchment packets and drizzle the fish with a teaspoon of the citrus reduction and garnish with the parsley and lemon zest mixture.

Nutrition Facts : Calories 197, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 63 milligrams, Sodium 226 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Protein 34 grams, Sugar 1 grams

LEMON CITRUS COD WITH VEGETABLES



Lemon Citrus Cod with Vegetables image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 13

1 cup freshly squeezed orange juice
1/2 cup freshly squeezed lemon juice
3 to 4 green onions, thinly sliced
3 cloves garlic, chopped
1/2 cup plus 1 tablespoon olive oil
1/2 teaspoon red pepper flakes
Four 6-ounce pieces cod
8 ounces string beans, trimmed
8 ounces cremini mushrooms, thinly sliced
1/2 sweet onion, cut in half lengthwise and then crosswise into 1/4-inch slices
1 cup grape tomatoes, halved lengthwise
2 to 3 tablespoons olive oil
Kosher salt and freshly ground black pepper

Steps:

  • For the marinade: In a small bowl, combine the orange juice, lemon juice, green onions, garlic, olive oil and red pepper flakes.
  • For the fish packets: Cut four 12-by-17-inch pieces of aluminum foil; place one piece of fish in the center of each. Sprinkle the fish with salt and pepper. Divide the marinade evenly among the packets (about 1/2 cup for each).
  • In a large bowl, toss the string beans, mushrooms, onions and tomatoes with the olive oil. Season the vegetables with salt and pepper, then divide evenly among the packets. For each packet, fold the foil over at the top to close, and then close up the sides to seal completely. Chill in the refrigerator for 30 minutes before cooking, to give the fish time to marinate.
  • Preheat the oven to 400 degrees F.
  • Transfer the packets to a baking sheet. Bake until the fish flakes, 12 to 15 minutes. Serve immediately.

CITRUS-GLAZED FISH



Citrus-Glazed Fish image

Looking for a new way to prepare fish? A refreshing citrus sauce made with orange and lemon juices adds a delicious, tangy twist to any fish dish.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 8 servings.

Number Of Ingredients 6

1 cup orange juice
1/2 cup lemon juice
1/2 cup A.1. Original Sauce
1 Tbsp. brown sugar
8 flounder fillets (2-1/2 lb.)
1/8 tsp. black pepper

Steps:

  • Bring juices, A.1. and sugar to boil in medium saucepan on medium-high heat; simmer on medium heat 10 min. or until sauce is reduced by half, stirring frequently. Remove half the sauce; reserve for later use.
  • Season fish with pepper. Place on rack of broiler pan sprayed with cooking spray; brush with remaining sauce.
  • Broil, 4 inches from heat, 8 min. or until fish flakes easily with fork, carefully turning fish after 4 min. and brushing with remaining sauce.
  • Drizzle fish with reserved sauce before serving.

Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 70 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g

ISLAND CITRUS FISH



Island Citrus Fish image

Can't make it over to your favorite tropical island? That's OK. You can still savor sweet and savory fish fillets in your own little corner of the world.

Provided by My Food and Family

Categories     Regional & Cultural Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 8

1/4 cup packed brown sugar
1 tsp. ground cumin
6 cod fillets (1-1/2 lb.)
1/4 cup KRAFT Lite Zesty Italian Dressing
1/4 cup lime juice
1/2 cup orange juice
1/4 cup chopped fresh cilantro
2 Tbsp. chopped mint leaves

Steps:

  • Heat dressing in large skillet on medium-high heat. Combine sugar and cumin; sprinkle 2 Tbsp. sugar mixture over fish. Place fish in skillet, sugar side down; sprinkle with remaining sugar mixture.
  • Cook 3 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
  • Add lime and orange juices to skillet. Cook on medium heat until heated through, stirring occasionally. Remove from heat. Stir in cilantro and mint. Spoon evenly over fish.

Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 50 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g

CITRUS SAUCE



Citrus Sauce image

This is the perfect sauce for our grilled salmon with citrus sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 3/4 cup

Number Of Ingredients 6

1/2 cup fresh orange juice
1/4 cup fresh lime juice
2 teaspoons sugar
2 teaspoons Dijon mustard
2 tablespoons olive oil
Coarse salt and ground pepper

Steps:

  • In a small skillet over high heat, boil 1/2 cup fresh orange juice and 1/4 cup fresh lime juice until reduced to 1/2 cup, 8 to 12 minutes.
  • Remove from heat; whisk in 2 teaspoons sugar, 2 teaspoons Dijon mustard, and 2 tablespoons olive oil. Season with coarse salt and ground pepper.

WHOLE FISH WITH SOY AND CITRUS



Whole Fish With Soy and Citrus image

For those curious about cooking a whole fish but nervous to try, this skillet method is as simple as cooking a chicken breast. Meant to work with a larger fish, such as a snapper or black bass, this method, which keeps the skin and bones involved, prevents overcooking and drying out (plus it's more fun to eat). Basted with a citrusy browned butter-soy mixture, which also acts as a sauce once the fish is cooked, this one-skillet dish needs little more than some spriggy, fresh herbs for nibbling on alongside, but feel free to serve with a big leafy salad, bowl of rice or thick-cut toast.

Provided by Alison Roman

Categories     weekday, seafood, main course

Time 25m

Yield 4 servings

Number Of Ingredients 10

1 lemon
1 lime plus 2 tablespoons fresh lime juice
1 orange
1 red snapper (about 2 1/2 pounds), gutted and scaled (optional to keep the head on)
Kosher salt and black pepper
2 tablespoons canola oil
4 tablespoons unsalted butter
2 tablespoons low-sodium soy sauce or tamari
Flaky sea salt
1/2 bunch cilantro or parsley, plus more if you like, for serving

Steps:

  • Heat oven to 425 degrees. Thinly slice half the lemon, half the lime and half the orange.
  • Using a sharp paring knife, make 2 to 3 1/2-inch-deep diagonal incisions on each side of the fish, not quite down to the bone, but enough to visibly score the flesh. Season fish inside and out with salt and pepper.
  • Heat oil in the largest, oven-safe skillet you own (at least 12 inches) on the stove over medium-high heat. Pick up the fish by the tail and gently lower the fish into the skillet away from you to avoid hot oil splatters.
  • As soon as the fish is in the skillet, use tongs or a fish spatula to lightly press the fish, encouraging the skin to make even contact with the skillet. Cook, continuing to press lightly, for 1 to 2 minutes. Remove the skillet from the heat and carefully place a few slices of citrus inside the cavity of the fish, letting a few escape and sizzle in the skillet alongside the fish.
  • Add butter and soy sauce to the skillet, letting the butter sizzle and foam up. Tilt the skillet slightly toward you to allow the buttery soy sauce mixture to pool on one side. Using a large spoon, baste the fish a few times, letting the sauce sizzle and foam up around the fish and into the parts where you've made the incisions.
  • Transfer the whole skillet to the oven and continue to cook until the fish is firm to the touch and you can see that the flesh has gone from translucent to white and opaque, 15 to 18 minutes. (You may need a few minutes more if you have an especially meaty snapper.)
  • Place fish on a large serving platter (leaving the sauce behind), along with remaining halved lemon, lime and orange for squeezing over the top. Add lime juice to the skillet and swirl to combine. Pour sauce over fish and sprinkle with flaky sea salt, serving cilantro alongside for nibbling in between bites of fish, like a very spriggy salad.

Nutrition Facts : @context http, Calories 481, UnsaturatedFat 12 grams, Carbohydrate 9 grams, Fat 22 grams, Fiber 2 grams, Protein 60 grams, SaturatedFat 9 grams, Sodium 894 milligrams, Sugar 4 grams, TransFat 0 grams

More about "citrus fish recipes"

SUCCULENT ARCTIC CHAR RECIPE - CHATELAINE.COM
Preheat oven to 225F. Stir bread crumbs with parsley, oil, lemon zest and salt. Season with pepper. Arrange fish in an 8 × 8-in. baking dish. Coat the tops of …
From chatelaine.com


GRILLED FISH IN A SPICY CITRUS MARINADE | WILLIAMS SONOMA
2018-12-25 Cover and marinate in the refrigerator for up to 2 hours. Prepare a fire in a charcoal grill or preheat a grill pan over medium-high heat. Season the fish fillets with salt again. Lightly oil the grill or grill pan. Grill the fish, turning once, until opaque throughout when pierced with a knife, 3 to 4 minutes per side.
From williams-sonoma.com


EASY LEMON BUTTER BAKED FISH - SIMPLY DELICIOUS
2022-04-15 Pre-heat the oven to 200ºC/400ºF and line a sheet pan with parchment/baking paper. Combine the butter, lemon, garlic and herbs in a saucepan and bring to a simmer. Cook for 2-3 minutes until fragrant then remove from the heat and set aside to cool slightly. Place the fish and asparagus onto the lined sheet pan then season with salt and pepper.
From simply-delicious-food.com


10 BEST ORANGE CITRUS SAUCE FOR FISH RECIPES | YUMMLY
Almond Butter Citrus Sauce Food52. white miso, agave syrup, almond butter, orange zest, garlic, orange juice and 3 more.
From yummly.com


103 BEST FISH RECIPES: HALIBUT, SALMON, SEA BASS, COD, AND MORE
2020-06-29 17/103. You don't need a culinary school degree to cook fish with skin as crunchy as a potato chip. Grab your nonstick pan, start the …
From epicurious.com


32 BEST CITRUS COCKTAIL RECIPES
2021-12-16 Corpse Reviver No. 2. Lifewire. Lemon is often used as an accent juice, but in the corpse reviver no. 2 cocktail, it gets equal billing with orange liqueur. Set against the botanical combination of gin and fortified wine—with a little absinthe tossed in for good measure—this drink is bright, refreshing sipper.
From thespruceeats.com


ZINGY LEMON FISH - RULED ME - RECIPES
Let the fish cook for approximately 3 minutes. Give the pan a wriggle so the fish soaks up all the lemony butter. Don’t let your pan dry out. Add more butter or lemon juice if necessary. 5. Place the other half of the butter and remaining lemon juice into the pan and flip the fish to cook for another 3 minutes.
From ruled.me


RECIPES | TRUE CITRUS
A sprinkle of True Citrus can give all of your homemade recipes the same great fresh-squeezed citrus taste, but without any mess or waste. We've gathered a few of our favorite recipes shared by real True Citrus customers, to help you on your journey to healthy living. From cocktails and lemonades to chicken dishes, seafood and even desserts ...
From truelemon.com


37 CITRUS RECIPES WITH ORANGE, LEMON, LIME, AND …
2021-02-15 Citrus Salad with Orange-Flower Water, Pistachios, and Pomegranate Seeds. Orange-flower water can give even a simple fruit salad a faraway lilt, but adding too much of it leaves a dish tasting ...
From bonappetit.com


EASY CITRUS CEVICHE - THE STAY AT HOME CHEF
Pin. Share. Easy Citrus Ceviche is a simple and flavorful fish dish. Raw white fish is bathed in tropical juices and topped with cilantro and red onion. Simply delicious! My Easy Citrus Ceviche is a super simple and easy to make dish that sea-food lovers will adore. It’s great as a light dinner, or serves up beautifully as an appetizer.
From thestayathomechef.com


EASY CITRUS SALMON RECIPE L THE MEDITERRANEAN DISH
2021-05-14 Heat the oven to 250 degrees F. Lightly oil the bottom of a baking dish and arrange some of the orange and lemon slices on it. Season the salmon with kosher salt and black pepper on both sides. Mix together the oregano, mint, and Aleppo chile flakes. Rub this seasoning mix over the salmon.
From themediterraneandish.com


BAKED FISH WITH LEMON GARLIC BUTTER - THE ENDLESS MEAL®
2020-12-01 Melt the butter in a small frying pan over medium heat. Add the garlic and let it cook for 1 minute. Zest the lemon (preferably with a Microplane) and add it to the butter. 4 tablespoons butter, 3 cloves garlic. Thinly slice the zested lemon and place the slices in …
From theendlessmeal.com


CITRUS FISH RECIPE: HOW TO MAKE IT | TASTE OF HOME
“Wolverine John, one of my TOH Recipe Forum E-friends, shared the original recipe for this easy fish entree. The sauce is delicious, and cleanup’s a breeze.” The sauce is delicious, and cleanup’s a breeze.”
From preprod.tasteofhome.com


KILLER LEMON BUTTER SAUCE FOR FISH | RECIPETIN EATS
2018-04-04 Lemon Butter Sauce (see video): Place the butter in a light coloured saucepan or small skillet over medium heat. Melt butter then leave on the stove, whisking / stirring very now and then. When the butter turns golden brown and it smells nutty - about 3 minutes, remove from stove immediately and pour into small bowl.
From recipetineats.com


COOKING WITH CITRUS - SIMPLY RECIPES
2021-04-07 Squeeze lemons into your water to stay hydrated throughout the day. Roast salmon or chicken with thinly sliced lemons. Zest fresh lemons to use in baked goods like breads, muffins or scones, or add to pastas and salads. Add lemon juice to dressings, dips and sauces.
From simplyrecipes.com


CITRUS TILAPIA | RICARDO
2010-04-08 Fish. In a large non-stick skillet over medium-high heat, brown the fish fillets on both sides in the oil. Season with salt and pepper. Set aside on a warm plate. In the same skillet, bring the citrus zest, juice and honey to a boil. Reduce until the sauce is thick and syrupy.
From ricardocuisine.com


CITRUS RECIPES | ALLRECIPES
We have more than 4,030 trusted recipes using citrus fruits - browse the best of our lemon, orange, grapefruit, lime, and other citrus recipes here. 693200.jpg. Lemon Recipes. closeup of orange segments on mixed greens. Orange Recipes. a slice of pale yellow pie in a graham cracker crust, garnished with a lime wheel on a white plate. Lime Recipes.
From allrecipes.com


20-MINUTE FISH PICCATA RECIPE L THE MEDITERRANEAN DISH
2021-05-07 Gently shake excess flour. In a large cast iron skillet, heat the olive oil and 2 tablespoons of unsalted butter over medium-high heat. Carefully add the fish and cook for 2 to 3 minutes on each side (a total of 4 to 6 minutes), or until the fish is firm and flaky (being careful not to overcook the fish).
From themediterraneandish.com


CITRUS FISH RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


SAVORY CITRUS RECIPES FOR DINNER | MARTHA STEWART
2020-12-17 Lemon is used in three totally different and absolutely genius ways in this citrus recipe. First, lemon zest is mixed with finely chopped pistachios, fennel seeds and fronds, and garlic; next, it's mixed with panko breadcrumbs; finally, lemon and fennel wedges roast together before being served alongside the salmon.
From marthastewart.com


BAKED FISH WITH LEMON CREAM SAUCE | RECIPETIN EATS
2019-07-08 See video or photos in post. Sprinkle both sides of fish with salt and pepper. Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth. Sprinkle fish with shallots, then pour over sauce. Bake for 10 - 12 minutes, or until ...
From recipetineats.com


CITRUS FISH RECIPE
Citrus fish recipe. Learn how to cook great Citrus fish . Crecipe.com deliver fine selection of quality Citrus fish recipes equipped with ratings, reviews and mixing tips. Get one of our Citrus fish recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Aunt Frances Citrus Lemonade Crecipe.com Lemonades with a citrus taste have always …
From crecipe.com


CITRUS SAUCE FOR FISH RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Citrus Sauce For Fish Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com


GRILLED CITRUS FISH RECIPE - NDTV FOOD
Tear the orange slices, add them and mix well. 5. Gently roll the fish in the marinade, add the onion rings and keep it in the fridge for two hours. 6. Then heat one tsp of oil in a pan, add the fish with the onions and oranges. 7. Cook the fish for two minutes each side using the marinade as a basting sauce. 8.
From food.ndtv.com


CORVINA FISH RECIPE WITH CITRUS SALSA - POOK'S PANTRY RECIPE BLOG
2019-07-25 Cook for an additional 4 - 5 minutes until fish is opaque and flesh is just beginning to separate. Remove from heat and let fish rest for a few minutes while you finish the salsa. Drain lime juice from onions, add onions to citrus. Mix to combine, add parsley and place on top of each piece of corvina. Serve immediately.
From pookspantry.com


3,876 EASY AND TASTY CITRUS FISH RECIPES BY HOME COOKS - COOKPAD
Citrus fish recipes (3876) Citrus and honey glazed salmon centre-cut salmon fillets, deboned and skin-on • fresh orange juice (I actually used mandarins) • Juice of 1/2 lemon • garlic, finely grated • thumb-sized nub ginger, finely grated • dark soy sauce • honey
From cookpad.com


CITRUS FISH – RECIPES FOR THE COOK
2014-03-17 1 1/2 pounds fish fillets Salt to taste Freshly-ground black pepper to taste 1 medium onion chopped 5 Tbsp. chopped parsley 4 tsp. oil 2 tsp. grated lemon rind 2 tsp. grated orange rind. Orange and lemon slices . Instructions. Butter crock pot and put salt and pepper on fish to taste. Then place fish in pot. Put onion, parsley and grated rinds ...
From recipes4thecook.com


CITRUS FISH TACOS | RECIPE | CITRUS FISH, RECIPES, FOOD
Mar 31, 2014 - Fish tacos take a tropical turn with these Citrus Fish Tacos the are topped with a fruity, tropical salsa. Super easy and done in 30 minutes. …
From pinterest.ca


CITRUS BAKED COD RECIPE - TODAY.COM
2019-06-10 1 onion, very thinly sliced. 2 12-ounce cod filets. 1/4 teaspoon salt. 1/4 teaspoon freshly ground black pepper. 1/2 teaspoon ground coriander. 1/2 cup fresh parsley leaves. 1 lemon, thinly sliced ...
From today.com


CITRUS BAKED FISH | RECIPES WIKI | FANDOM
Directions. 1. Wash and clean the and place on a soft banana leaf or foil. 2. Thinly slice the lemon and mandarin or orange . 3. Arrange alternate slices of lemon and mandarine or orange on the from head to tail. 4. Sprinkle with black pepper and pour the coconut cream around the .
From recipes.fandom.com


GRILLED FISH WITH CITRUS SAUCE - STYLEANTHROPY
2016-03-12 Simply put it on a greased baking pan and bake at 325F for about 12 minutes or until flaky and opaque. When done, move to a serving dish and drizzle with the citrus sauce or serve the sauce on the side. To make the sauce, in a small skillet over high heat, boil 1/2 cup fresh orange juice and 1/4 cup fresh lime juice until reduced to 1/2 cup, 8 ...
From styleanthropy.com


60 CITRUS RECIPES | MYRECIPES
2019-12-31 Choose your favorite flavor of citrus curd to make these vibrant bar cookies: Lime Bars, Orange Bars, and Grapefruit Bars. Top the bars with a dusting of powdered sugar. This recipe takes about 15 minutes of hands-on time and an hour and 25 minutes total time and will result in about 2 dozen bars. 30 of 60. View All.
From myrecipes.com


CITRUS-CURED FISH WITH HERBS AND VINAIGRETTE - DELICIOUS. MAGAZINE
Ingredients. 5 black peppercorns, crushed using a pestle and mortar; 1½ tbsp coarse sea salt; 3 tbsp granulated sugar; 4 tsp finely grated orange zest
From deliciousmagazine.co.uk


CITRUS MARINATED GRILLED FISH - LAYLITA'S RECIPES
Recipe for citrus marinated grilled fish, made with fish marinated in sour orange juice, orange zest, chipotle powder, garlic powder, cumin seeds, and oregano. Fish can also be seared. Mix the dry spices and seasonings with the sour orange juice and oil. Rub the fish fillets with the citrus marinade and let marinate for at least 30 minutes.
From laylita.com


ROASTED FISH WITH CITRUS - WHAT SHOULD I MAKE FOR...
2018-01-23 Roasted Fish with Citrus. Preheat the oven to 450 degrees and line a sheet pan with parchment. Cut the fish into filets and remove skin if desired. Thinly slice the produce into rounds and lay them in a single layer on the sheet pan, reserving a couple slices. Lay the fish over the top and season with salt and pepper.
From whatshouldimakefor.com


FRESH CITRUS FISH STICKS | HEART AND STROKE FOUNDATION
Step 3. Dip each fish strip into margarine mixture to coat well, letting excess drip off. Dredge in breadcrumb mixture to coat evenly, pressing gently to adhere. Place on baking sheet linked with parchment paper and repeat with remaining fish.
From heartandstroke.ca


Related Search