Sauteed Cherry Tomatoes With Garlic Butter And Herbs Recipes

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GARLIC AND HERB TOMATOES



Garlic and Herb Tomatoes image

Provided by Ina Garten Bio & Top Recipes

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

3 tablespoons good olive oil
2 teaspoons minced garlic (2 cloves)
2 pints cherry tomatoes or grape tomatoes
2 tablespoons chopped fresh basil, plus more for garnish
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
2 teaspoons chopped fresh thyme leaves
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.

SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL



Sauteed Cherry Tomatoes with Garlic and Basil image

Cherry tomatoes take less than 10 minutes to prepare.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Vegetables     Tomatoes

Yield 8

Number Of Ingredients 5

2 tablespoons olive oil, divided
2 pints cherry or grape tomatoes
Salt and pepper
2 garlic cloves, minced
1 tablespoon minced fresh basil

Steps:

  • Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.7 g, Fat 3.6 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 6.9 mg

SAUTEED CHERRY TOMATOES WITH GARLIC BUTTER AND HERBS



Sauteed Cherry Tomatoes with Garlic Butter and Herbs image

I found this dish some time ago in a magazine. I don't recall what magazine. It's delicious and borders on being addictive. I could live on these.

Provided by Shanna021

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons unsalted butter
1 pint cherry tomatoes, stems removed,washed and dried
1/4 teaspoon salt
1 pinch ground pepper
2 tablespoons chopped fresh basil
2 tablespoons chopped parsley
2 tablespoons thinly sliced green onions
1 1/2 teaspoons finely chopped garlic

Steps:

  • Melt 1 tablespoon of the butter in large skillet over medium heat.
  • Add cherry tomatoes, salt and pepper; saute, tossing occasionally, until some of the tomato skins just begin to split, for about 3 minutes.
  • Stir in basil, parsley, green onion and garlic.
  • Cook, stirring occasionally, 2 minutes longer.
  • Reduce heat to low.
  • Add remaining 1 tablespoon butter.
  • Cook, swirling pan, until butter is just creamy and the cherry tomatoes are coated.
  • Serve immediately.

Nutrition Facts : Calories 68, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 151.6, Carbohydrate 3.7, Fiber 1.1, Sugar 2.1, Protein 0.9

SAUTEED CHERRY TOMATOES WITH MEDITERRANEAN HERBS



Sauteed Cherry Tomatoes with Mediterranean Herbs image

Make and share this Sauteed Cherry Tomatoes with Mediterranean Herbs recipe from Food.com.

Provided by Bev I Am

Categories     Vegetable

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 1/2 tablespoons extra virgin olive oil
2 (4 cup) pints cherry tomatoes, stemmed if necessary
3 tablespoons finely chopped fresh basil
salt, preferably the course variety,and freshly ground black pepper to taste

Steps:

  • In a large nonstick skillet, heat the oil over medium-high heat.
  • Add the tomatoes and cook, tossing and stirring often, until the skins begin to split, about 3 minutes.
  • Do not over cook.
  • Remove from the heat and toss with the herbs; season with salt and pepper.
  • Serve immediately.
  • Makes 4-6 servings.

Nutrition Facts : Calories 98.9, Fat 5.7, SaturatedFat 0.8, Sodium 15.1, Carbohydrate 11.8, Fiber 3.6, Sugar 7.8, Protein 2.7

BAKED CHERRY TOMATOES WITH GARLIC



Baked Cherry Tomatoes with Garlic image

Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio!

Provided by HANNAHGIRL

Categories     Appetizers and Snacks

Time 35m

Yield 8

Number Of Ingredients 4

1 pint cherry tomatoes
4 cloves garlic, slivered
2 tablespoons extra virgin olive oil
1 pinch kosher salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut a slit in one side of the cherry tomatoes, and insert a sliver of garlic into each. Arrange tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt.
  • Bake tomatoes about 20 minutes in the preheated oven, until slightly shriveled. Serve warm.

Nutrition Facts : Calories 40.4 calories, Carbohydrate 2.2 g, Fat 3.5 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 53.6 mg

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