BLUE CHEESE MEATLOAF
Blue Cheese Meatloaf With Ground Beef, Ground Pork, Yellow Onion, Garlic Clove, Egg, Panko Bread Crumbs, Salt, Black Pepper, Blue Cheese Crumbles, Ketchup, Brown Sugar, Worcestershire Sauce
Provided by KrystinRyan
Categories Main Dishes
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 and line a baking sheet with parchment paper
- Cook onion in 1 tbsp evoo until translucent and then add garlic - remove from heat and allow to cool
- In a large bowl, combine: pork, beef, egg, breadcrumbs, onion-garlic mixture, salt and pepper
- Mix everything together with your hands and divide into 4 equal portions; shape each portion into small loaves and place on the backing sheet
- use your fingers to create a small hallow down the middle of each loaf - fill with blue cheese and seal the meat loaf so the cheese is completely enclosed
- Meanwhile, in a small blow combine: ketchup, sugar, and a few splashes of Worcestershire sauce
- Spread the mixture over each meatloaf
- Bake for 22 min ** let the meatloaves sit for 5 min before serving
Nutrition Facts : Calories 380 calories, Carbohydrate 14 grams, Cholesterol 140 milligrams, Fat 24 grams, Fiber 1 grams, Protein 25 grams, SaturatedFat 10 grams, Sodium 990 milligrams, Sugar 8 grams, TransFat 0.5 grams
BLUE CHEESE MEATLOAF
My family loves blue cheese - my husband will even eat it right from the container! One night, I was looking for a new way to use ground beef and this is what I came up with. It's now our favorite winter comfort food. We like to serve it with Parmesan Cous Cous.
Provided by Kim Barber
Categories Meat
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1 cup bread crumbs and 1/4 cup crumbled blue cheese.
- Add ground beef, egg, onion, salt and pepper.
- Blend thoroughly.
- Shape into a round loaf.
- With a spoon, make a crater-like depression in top of loaf.
- Fill depression with Blue Cheese Dressing.
- If desired, sprinkle more crumbled blue cheese on top.
- Bake at 350 for 1 hour.
BLUE-CHEESE MEAT LOAF
This is not only fantastic hot, but also exceptional cold. If you like blue cheese,you will fall all over yourself on this wonderful Meat Loaf.
Provided by Timothy H.
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the butter in a large skillet and add the onion and green pepper, saute' for 5 minutes.Add 1/4 cup of the chili sauce and water, cook for 4 minutes more.
- Pour the mixture into a 9x5x3 inch loaf pan. Mix the remaining 1/4 cup chili sauce with the rest of the ingredients in a large bowl.
- Mix well and add into the loaf pan on top of the onion and green pepper.Bake in a preheated oven @375 for about 1 1/2 hours.
Nutrition Facts : Calories 594, Fat 32.5, SaturatedFat 14.8, Cholesterol 181.8, Sodium 1256.3, Carbohydrate 36.1, Fiber 3.6, Sugar 6.1, Protein 37
BUFFALO BLUE CHEESE MEAT LOAF
I made meat loaf with wing sauce for my guy, who prefers food with big flavors. He went crazy for it, and now likes it even more than traditional Buffalo wings! -Latesha Harris, Beaverton, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish., Bake 20 minutes. Spread wing sauce over top; sprinkle with cheese. Bake until a thermometer reads 160°, 20-30 minutes longer. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 286 calories, Fat 17g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 1093mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
MEATLOAF CORDON BLEU
This is a recipe that my grandmother handed down to me and now it is a family favorite! My kids love it as well as everyone that has tried it.
Provided by BLEMBO
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
- Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.
Nutrition Facts : Calories 376 calories, Carbohydrate 11.4 g, Cholesterol 147.9 mg, Fat 20.9 g, Fiber 0.7 g, Protein 33.6 g, SaturatedFat 8.7 g, Sodium 877.7 mg, Sugar 1.1 g
HEAVENLY MEATLOAF WITH BLUE CHEESE, MUSHROOMS, AND SPINACH
A slightly different recipe using a combination of ingredients, this meatloaf tastes absolutely divine! Instead of the usual ketchup, tomato paste, and brown sugar, this meatloaf is more of an 'upscale' version of the traditional. Best served with mashed potatoes and asparagus. This is my own personal creation! I substitute ground deer meat occasionally instead of beef, only because I have a freezer full, and it's organic!
Provided by Rachel
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into prepared loaf pan.
- Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 256.8 calories, Carbohydrate 7 g, Cholesterol 118.9 mg, Fat 14.2 g, Fiber 0.6 g, Protein 23.9 g, SaturatedFat 5.9 g, Sodium 213.1 mg, Sugar 1.5 g
BLACK, BLEU AND BACON MEATLOAF
I've been a huge fan of 2Bleu's 'Bleu Cheese Burgers' recipe for quite a long time now. However, with taste buds 'a roarin' I turned it into something else. After this there is absolutely no way I am going back to normal 'loaf.
Provided by D1gitalR1ze
Categories Meatloaf
Time 1h10m
Yield 1 Loaf of Deliciousness, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Oven to 375°F.
- Chop Uncooked Bacon to pieces no bigger than your small finger nails. If your nails are fake then use your neighbor's.
- Mix in a bowl, by hand, Ground Beef, Bleu Cheese, Breading, Egg, Black Pepper, and Bacon. Make sure it is of even consistency.
- Spray cooking spray on bottom of dish prior to use. Form loaf of preferred size and shape in baking dish. 1lb mixture fits nicely into a 6x9 dish.
- Evenly spread additional Blue Cheese over the top of the loaf.
- Season with Garlic Salt and Black Pepper to taste.
- Go crazy with the Blackened Seasoning -- to taste -- of course.
- Place in center of center rack for cook time of 55 minutes.
BLUE CHEESE-STUFFED BUFFALO CHICKEN MEATLOAF
All of the taste of buffalo chicken wings in a meatloaf. It goes together quickly, and my husband and I really enjoyed it. This is another recipe from the St. Louis Post-Dispatch
Provided by tcespy5010
Categories Chicken Breast
Time 1h20m
Yield 1 Loaf, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375.
- Over medium heat, sauteed the onion, celery and carrots in the olive oil for 5-8 minutes or until the onion is translucent. Add the garlic and continue stirring for an additional 2 minutes.
- Cool slightly.
- In a medium mixing bowl, combine the ground chicken, 1/2 cup wing sauce, egg, bread crumbs, salt and pepper. Add the cooled vegetables. Mix gently.
- Coat a rimmed baking sheet with nonstick cooking spray. Place half of the chicken mixture on the baking sheet and pat into a rectangle. Top evenly with cheese. Add the rest of the meat, covering the cheese and forming a loaf.
- Stir the remaining 1/2 cup wing sauce and honey. Brush over the meat loaf.
- Bake for 1 hour or until cooked through. Let cool slightly before slicing.
Nutrition Facts : Calories 306.3, Fat 10.9, SaturatedFat 5.2, Cholesterol 96.3, Sodium 740.4, Carbohydrate 27.1, Fiber 1.1, Sugar 13.4, Protein 24.6
BLUE CHEESE MEATLOAF ROLL
Make and share this Blue Cheese Meatloaf Roll recipe from Food.com.
Provided by Recipe Junkie
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Break up 8 slices of bread.
- Combine bread, milk, one egg and blue cheese.
- Set aside.
- Combine meat, soft bread crumbs, onion, parsley, ketchup, Worcestershire sauce, 2 eggs, salt and pepper.
- Shape into 15x12" rectangle on wax paper.
- Spread blue cheese mixture on top of meat.
- Leave 1" margin on each side.
- Roll from short side using wax paper to lift.
- Press edges to seal.
- Place seam side down in greased loaf pan.
- Bake at 375 for 1 hour.
Nutrition Facts : Calories 528.8, Fat 29.1, SaturatedFat 12.2, Cholesterol 208.3, Sodium 821.4, Carbohydrate 29.4, Fiber 1.4, Sugar 4.9, Protein 35.3
BACON & CHEESE MEAT LOAF
We created this recipe to convince my son to try meat loaf, adding blue cheese and bacon for flavor. It worked! -Lila Allen, Fallon, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 1 loaf (8 servings).
Number Of Ingredients 15
Steps:
- In a small skillet, heat oil over medium-high heat. Add carrot and onion; cook and stir until tender. Cool slightly. , In a large bowl, combine the bread crumbs, crumbled bacon, eggs, Worcestershire sauce, seasonings and carrot mixture. Add beef; mix lightly but thoroughly., Shape into an 8x4-in. loaf in an ungreased 13x9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a thermometer reads 160°. , In a small bowl, combine the topping ingredients; mix well. Pat onto meat loaf; let stand for 10 minutes before serving. Remove to a platter.
Nutrition Facts : Calories 469 calories, Fat 31g fat (12g saturated fat), Cholesterol 190mg cholesterol, Sodium 1072mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 38g protein.
BLUE CHEESE, SPINACH MEAT LOAF MUFFINS
Moist, flavorful and absolutely one of the best meat loaf recipes yet! Using a large muffin pan allows the mini meat muffins to cook faster and makes portion sizing easier. I like to serve this with sweet potatoes or butternut squash. I think the mini meat loaves taste great the next day as they are easy to put away and re-heat. Try making a meat loaf sandwich out of them too.
Provided by drbiffswife
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray.
- Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.9 g, Cholesterol 153.7 mg, Fat 20.9 g, Fiber 0.8 g, Protein 29.4 g, SaturatedFat 9.2 g, Sodium 563.6 mg, Sugar 1.9 g
BLUE CHEESE MEATLOAF
Steps:
- FIRST WITH FOOD PROCESSOR OR A MINI CHOPPER WILL MAKE HOMEMADE BREAD CRUMBS. IN A LARGE MIXING BOWL ADD FIRST 4 INGREDIENTS AND MIX WITH WIRE WHISK UNTIL WELL BLENED. NEXT ADD GROUND BEEF, AND THE NEXT 4 INGRED- IENTS MIX WELL UNTIL EVERY-THING IS WELL BLENDED TOGETH- ER. NEXT ADD BLUE CHEESE CAREFULLY SO AS NOT TO OVER MIX, BLEND WELL. NOW IN TWO LOAF PANS GREASED, ADD MEAT MIXTURE TO LOAF PANS. PUT A SLIT INTO THE MIDDLE OF MEAT SO AS TO POUR THE ITALIAN DRESSING 1/2 IN ONE AND 1/2 INTO THE OTHER PAN. THEN ADD MAPLE SYRUP OVER EACH, 1/2 ON ONE 1/2 ON THE OTHER AS FOR A GLAZE. PREHEAT OVEN TO 350*F FOR 45 MINS. TO 1 HOUR OR UNTIL YOU SEE THE MEAT PULL AWAY FROM THE SIDES OF THE PANS. REMOVE FROM OVEN. LET STAND FOR AT LEAST 20 MINS. BEFORE SERVING FOR EASY CUTTING. MAKES 4 TO 8 SERVINGS. I SERVED THIS DISH WITH STEAMED ASPARAGUS AND HERBED ROASTED LITTLE RED POTATOES.
BLUE CHEESE, SPINACH MEAT LOAF MUFFINS
Moist, flavorful and absolutely one of the best meat loaf recipes yet! Using a large muffin pan allows the mini meat muffins to cook faster and makes portion sizing easier. I like to serve this with sweet potatoes or butternut squash. I think the mini meat loaves taste great the next day as they are easy to put away and re-heat. Try making a meat loaf sandwich out of them too.
Provided by drbiffswife
Categories Beef Meatloaf
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray.
- Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.9 g, Cholesterol 153.7 mg, Fat 20.9 g, Fiber 0.8 g, Protein 29.4 g, SaturatedFat 9.2 g, Sodium 563.6 mg, Sugar 1.9 g
CHEESEBURGER MEATLOAF
This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping.
Provided by Douglas Tuccinardi
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
- Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Nutrition Facts : Calories 410 calories, Carbohydrate 4 g, Cholesterol 161.9 mg, Fat 29.1 g, Fiber 0.4 g, Protein 31.7 g, SaturatedFat 14.7 g, Sodium 811.3 mg, Sugar 0.9 g
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