Citrus Ricotta Spread With Figs Honey Basil Recipes

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CITRUS-RICOTTA DIP WITH FIGS, HONEY & BASIL



Citrus-Ricotta Dip with Figs, Honey & Basil image

Try a savory ricotta dip that looks complex but is ready to serve in 15 minutes. Our Citrus-Ricotta Dip with Figs, Honey & Basil is tasty and easy to make!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 10 servings, 2 Tbsp. spread and 15 crackers each

Number Of Ingredients 7

1 cup POLLY-O Original Ricotta Cheese
1/4 cup finely chopped dried figs, divided
2 Tbsp. thin fresh basil strips, divided
1 tsp. lemon zest
1/8 tsp. freshly ground black pepper, divided
1 tsp. honey
150 thin woven wheat crackers

Steps:

  • Combine cheese, 2 Tbsp. figs, 1 Tbsp. basil, zest and dash pepper. Spread into 6- to 7-inch circle on serving plate.
  • Top with remaining figs, basil, pepper and honey.
  • Serve with crackers.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

CITRUS-RICOTTA OATS



Citrus-Ricotta Oats image

Oatmeal gets the Italian treatment in this quick and easy recipe flavored with fresh citrus, ricotta cheese, and honey.

Provided by Quaker

Categories     Quaker® Oats

Time 5m

Yield 1

Number Of Ingredients 8

½ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
1 cup water
¼ cup reduced-fat ricotta cheese
½ teaspoon grated orange zest
1 teaspoon honey
3 fresh orange segments
2 teaspoons coarsely chopped walnuts, toasted if desired
1 teaspoon light brown sugar

Steps:

  • In medium saucepan, bring water to a boil. Stir in oats. Cook uncovered over medium heat, 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats, stirring occasionally until most of the liquid is absorbed. Stir in ricotta, orange zest, and honey. Top with orange segments, walnuts, and brown sugar.

FIG AND RICOTTA CROSTINI



Fig and Ricotta Crostini image

For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.

Provided by Rachel Wolkofsky Pollack

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 35m

Yield 12

Number Of Ingredients 5

1 French baguette, cut into 1/2 inch slices
1 (15 ounce) container ricotta cheese
12 fresh basil leaves, cut into thin strips
8 black mission figs, cut in quarters
¼ cup aged balsamic vinegar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the baguette slices on an ungreased, foil-lined baking sheet.
  • Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
  • Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.4 g, Cholesterol 11 mg, Fat 3.6 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 2 g, Sodium 291.9 mg, Sugar 7.2 g

HONEY FOCACCIA WITH APPLE, FIGS AND RICOTTA



Honey Focaccia With Apple, Figs and Ricotta image

Provided by Jonathan Reynolds

Categories     appetizer

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 10

1 teaspoon fresh cake yeast
4 cups organic white flour
1/2 cup cornmeal
1 tablespoon coarse sea salt
3/4 cup honey
1/2 cup mild olive oil, plus more for brushing
1 Fuji or Gala apple, cored and thinly sliced
3/4 pound fresh figs, quartered
1 1/4 cups ricotta
Lemon- or orange-olive oil for serving (see note)

Steps:

  • Mix the yeast with 2 tablespoons warm water. In a mixer fitted with a dough hook, combine the flour, cornmeal, salt, 1/2 cup honey and olive oil. Add the yeast mixture and 1 cup warm water. Mix on low for 10 minutes. Cover bowl with a damp towel and set in a warm place for 45 minutes.
  • Cover a sheet pan with parchment paper and lightly oil the paper. Turn dough out and flatten it until it is 1/2 inch thick. Cover and let rise for another 45 minutes.
  • Preheat the oven to 450 degrees. Press deep holes all over the dough and brush with olive oil so that it just puddles in the impressions. Arrange apple and figs on top. Dot with ricotta and drizzle with remaining honey. Bake until browned and cooked through, 35 to 40 minutes. Cool slightly and slice. Serve warm, drizzled with citrus olive oil.

Nutrition Facts : @context http, Calories 395, UnsaturatedFat 9 grams, Carbohydrate 63 grams, Fat 13 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 344 milligrams, Sugar 24 grams

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