CROCK POT SWEET AND SOUR KIELBASA
Steps:
- Place a sieve or colander over a bowl and drain the pineapple, reserving the juice.
- Put the pineapple chunks in the slow cooker and set the juice aside.
- Cut kielbasa into 1-inch to 2-inch lengths.
- Peel the onion and cut it into quarters. Cut the onion quarters crosswise into 1/4-inch slices.
- Cut the bell pepper into 1-inch chunks.
- Add the kielbasa pieces to the slow cooker along with the onion and bell pepper.
- To the bowl with the reserved juice, add the cornstarch and stir the mixture until smooth. Add the vinegar, soy sauce, and brown sugar; stir to blend.
- Pour the juice mixture over the kielbasa.
- Cover and cook on low for 4 to 6 hours.
Nutrition Facts : Calories 474 kcal, Carbohydrate 29 g, Cholesterol 83 mg, Fiber 1 g, Protein 15 g, SaturatedFat 11 g, Sodium 1272 mg, Sugar 21 g, Fat 34 g, ServingSize 8 servings, UnsaturatedFat 0 g
SWEET-N-SOUR KIELBASA
So simple, and always the quickest to disappear at functions. Can be served as an appetizer, or over rice and any veggies for a complete meal!
Provided by Tonia D Zwicker
Categories Meat and Poultry Recipes Pork Sausage
Time 4h5m
Yield 12
Number Of Ingredients 5
Steps:
- Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 21.5 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 0.2 g, Protein 9.4 g, SaturatedFat 7 g, Sodium 720.2 mg, Sugar 18.6 g
SWEET AND SOUR KIELBASA
A lower-calorie, lower-fat version of a recipe I found on another site. You can use regular pork kielbasa, double the brown sugar and leave out the artificial sweetener to mimic the original recipe.
Provided by DrGaellon
Categories Poultry
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet.
- Sauté onions until soft and translucent.
- Add brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. If using sucralose, acesulfame or saccharine, add it at this point also. Simmer 20 minutes.
- Put sausage in a slow cooker. Add sauce and onions. Cook on low 4-8 hours.
- If using aspartame, stir in just before serving.
SWEET AND SOUR KIELBASA
Kielbasa sausage is bathed in a sweet and sour sauce for maximum flavor! This snack has been a hit at every party I've served it at.
Provided by THEO72
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 43.5 g, Cholesterol 80.5 mg, Fat 32.4 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 14.3 g, Sodium 1718.3 mg, Sugar 38.6 g
SWEET KIELBASA
My family makes this recipe all the time. It is so delicious. I recommend trying it with the pork kielbasa first because that's how we have always made it. I like to use turkey kielbasa now though because it is a bit healthier.
Provided by Sharon
Categories Main Dish Recipes
Time 1h15m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
- Bake for about 1 hour in the preheated oven or until sauce thickens.
Nutrition Facts : Calories 629.2 calories, Carbohydrate 46 g, Cholesterol 99.9 mg, Fat 41.5 g, Fiber 1.2 g, Protein 18.9 g, SaturatedFat 14 g, Sodium 1390.3 mg, Sugar 30.7 g
SWEET & SOUR KIELBASA
Make and share this Sweet & Sour Kielbasa recipe from Food.com.
Provided by farawayislandgirl
Categories Potluck
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut Kielbasa into 1/4 inch rounds.
- In a large pot, combine chili sauce, jelly, lemon juice, light brown sugar and mustard.
- Stir over medium low heat.
- Add Kielbasa and pineapple chunks.
- Simmer 15 minutes.
SWEET & SOUR KIELBASA
Make and share this Sweet & Sour Kielbasa recipe from Food.com.
Provided by GinnyP
Categories Meat
Time 4h3m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a crock pot; cover and cook on Low for 4-1/2 hours.
SWEET & SOUR KIELBASA
Make and share this Sweet & Sour Kielbasa recipe from Food.com.
Provided by Verelucky
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix together the chili sauce and grape jelly in a large baking pan.
- Cut the Kielbasa into 1 to 2 inch thick slices and add to the chili / jelly mixture.
- Bake at 350 degrees Fahrenheit for 30 to 40 minutes.
- Spoon off grease; serve.
- This can be made ahead and kept warm in a crockpot for serving.
- The amounts of chili sauce and grape jelly can be different. Don't sweat it. Use medium bottles/jars. :).
SWEET AND SOUR KIELBASA
Categories Beef Fourth of July Super Bowl Quick & Easy Tailgating
Number Of Ingredients 7
Steps:
- In a skillet or crock pot, add onion, peppers, and kilebasa sausage. Combine water, apple cider vinegar, and brown sugar and stir well. Pour over ingredients in skillet. Cook over medium heat until vegetables are desired doneness. May be served over steamed rice, or stacked on a toothpick as an hors d'oeuvre.
SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE
This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat.
Provided by damatto
Categories 100+ Everyday Cooking Recipes
Time 3h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
- Combine water and cornstarch in a bowl and whisk until smooth.
- Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
- Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.
Nutrition Facts : Calories 441 calories, Carbohydrate 54.6 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1168.5 mg, Sugar 46.8 g
SLOW COOKER SWEET AND SOUR KIELBASA
Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.
Provided by Kathy Moore
Categories World Cuisine Recipes European Eastern European Polish
Time 5h40m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
- Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!
Nutrition Facts : Calories 421.8 calories, Carbohydrate 44.7 g, Cholesterol 60.4 mg, Fat 24.4 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 10.8 g, Sodium 1169.7 mg, Sugar 41.3 g
SWEET & SOUR KIELBASA
Kielbasa & pineapple make a great combination in the simple, but very tasty dish. I got the recipe from my boss about 12 years ago and have used it many times since. Serve hot as an appetizer or as the entree for a light dinner with a salad.
Provided by GrammaJeanne
Categories Brunch
Time 1h5m
Yield 1 lg. casserole, 16 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserve juice (*for a substitute to the chicken broth, you can use 1 cup juice/water with 1 bouillon cube and omit the salt); set aside.
- Slice sausage into 1/2 inch thick slices; set aside.
- In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
- Add meat and pineapple chunks. Mix well.
- Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
- Serve hot with a container of cocktail picks. Servings listed are for appetizer portion.
SWEET AND SOUR KIELBASA RECIPE - (4.6/5)
Provided by mytastytreasures
Number Of Ingredients 15
Steps:
- Combine all sauce ingredients, mixing well. Set aside. In a large saute pan, heat oil and stir-fry onion, peppers, and carrots until tender crisp. Add tomatoes and pineapple and cook a little longer, or until desired doneness. Turn out into a bowl and set aside. In the same pan, add some additional oil, and briefly saute kielbasa. Add kielbasa to the vegetables in the bowl. Put sauce mixture into the pan and bring to a boil. When it starts to thicken, add kielbasa/vegetable mixture and heat thoroughly. Serve with hot rice
SWEET & SOUR KIELBASA
Steps:
- Slice kielbasa, less than 1/2 inch thick. Boil in juice of the canned pineapple for around 15 minutes. Remove and place in deep baking dish 12x12x2 is good. Do not drain, add pineapple, sugar and ketchup, mix well.
- Put in 350°F oven uncovered for 1 hour. Stir occasionally, remove when done.
- Add the cherries. Mix cornstarch with a little water and add that also; stir well. Put back in oven for 10 minutes. Enjoy!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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