Grandpa Crotts Bbq Sauce Recipes

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GRANDPA'S BBQ SAUCE



GRANDPA'S BBQ SAUCE image

Categories     Sauce

Number Of Ingredients 14

2 Tbs. butter
1 medium onion
1/2 cup catsup
2 Tbs lemon juice
2 Tbs worcestershire sauce
2 tsp salt
1/2 tsp ground pepper
1/2 cup water
1/2 cup prepared chili sauce
1/4 cup cider vinegar
2 Tbs brown sugar
1 Tbs molasses
2 tsp dry mustard
1/2 paprika

Steps:

  • Melt butter and cook onions about 10 minutes. Add remaining ingredients. Bring to a boil and then simmer for 30 minutes.

GRAMPA DAVE'S TEXAS CHAINSAW BARBECUE SAUCE



Grampa Dave's Texas Chainsaw Barbecue Sauce image

A tangy and sweet barbecue sauce that is absolutely perfect for ribs, pulled pork or chicken. It's the result of trial and error over several years and many batches of sauce. I'm sure 99% of you will like it (or LOVE it)!

Provided by Grampa Dave

Categories     Sauces

Time 1h

Yield 5 cups

Number Of Ingredients 17

2 tablespoons butter
1 medium onion, finely chopped
2 garlic cloves, minced
1/2 cup orange juice
1 cup cider vinegar
2 tablespoons fresh lemon juice
2 lemon slices
1 cup maple syrup
1/4 cup Worcestershire sauce
2 cups ketchup
1/4 cup molasses
1/4 cup brown sugar
2 tablespoons dry mustard
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon cumin
1/2 teaspoon paprika

Steps:

  • Melt butter in a 2 quart sauce pan. Add onion and garlic and cook 6 or 7 minutes until soft. Add remaining ingredients and simmer 45 minutes to one hour.

Nutrition Facts : Calories 458.6, Fat 6.6, SaturatedFat 3.1, Cholesterol 12.2, Sodium 1722.7, Carbohydrate 101.5, Fiber 1.6, Sugar 85.3, Protein 3.4

GRANDPA SLABAUGH'S BBQ SAUCE



Grandpa Slabaugh's BBQ Sauce image

Grandpa was a good friend of the Nelson family who started Nelson's Golden Glo chicken. I don't know for sure, but since the taste is so similar to the Nelson chicken, I've always thought it might be the same recipe. Recipe is enough for six chickens, but what is not used can be stored in the refrigerator indefinitely.

Provided by Lady Dancer

Categories     Poultry

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7

1 pint vegetable oil
1 pint water
1 pint vinegar
3 tablespoons Worcestershire sauce
5 tablespoons salt
1 teaspoon garlic powder
1 teaspoon pepper

Steps:

  • Mix all together and bring to a boil over the stove just to dissolve salt and mix flavors.
  • Dip each piece of chicken in sauce and place on hot grill.
  • (NOTE: do not store any sauce that has come into contact with the chicken. If not using all of the sauce at one cooking, separate what you want to store from what you will be cooking with.).
  • Baste intermittently as the chicken cooks.
  • Direct flame will brown the chicken more than cooking NOT directly over the fire (indirect).
  • Chicken will be juicier if you cook indirect however, so I normally will move the chicken on and off the direct flame, rotating them for even cooking. This helps to brown each piece but doesn't dry out the chicken. Using this method I normally cook the chicken 45 - 60 minutes.

Nutrition Facts : Calories 332.4, Fat 36.3, SaturatedFat 4.7, Sodium 2950.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 0.1

GRANDPA CROTTS BBQ SAUCE



Grandpa Crotts BBQ Sauce image

This is a wonderful BBQ sauce. Works well on any beef, pork or chicken.

Provided by Shannon Crotts

Categories     BBQ Sauce

Time 45m

Yield 4

Number Of Ingredients 7

¼ cup vegetable oil
1 ½ cups ketchup
1 onion, chopped
¼ cup fresh lemon juice
2 tablespoons prepared mustard
⅛ teaspoon hot pepper sauce
¼ cup Worcestershire sauce

Steps:

  • Place the oil, ketchup, onion, lemon juice, mustard, hot pepper sauce and Worcestershire sauce in a medium saucepan over low heat. Mix well and allow to simmer for 30 minutes.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 30.2 g, Fat 14.4 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 1258.9 mg, Sugar 23.8 g

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