Bacardi Mojito Recipes

MOJITO

Mojito image

The Mojito tastes like the tropics but with a cool summer breeze. Follow our recipe and make one at home in just five minutes.

Provided by Daryl & Mindi Hirsch

Time 5m

Number Of Ingredients 7

Ingredients

3 ounces Bacardi white rum
1 tablespoon granulated sugar
1 lime, washed and cut into 4 wedges
10 fresh mint leaves, torn in half
club soda
ice cubes, small cubes or crushed
mint sprig for garnish

Steps:

Place lime wedges, mint leaves and sugar into a cocktail shaker and muddle agressively until ingredients are well incorporated.
Add rum and enough ice to fill the shaker.
Shake vigorously until the shaker is cold.
Pour the unstrained mixture, including ice, into a glass and top with club soda.
Garnish with a mint sprig.

Nutrition Facts : Calories 266 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 6 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

MOJITO

Mojito image

Real mojitos are made with BACARDÍ. Muddle some mint and lime, then throw in BACARDÍ Superior Rum and club soda for a refreshing Cuban classic.

Provided by Bacardi

Categories cocktail

Number Of Ingredients 6

Ingredients

1 1/2 oz BACARDÍ Superior rum
3/4 oz lime juice
12 fresh mint leaves
2 tsp extra fine sugar
3/4 oz club soda
1 sprig of fresh mint

Steps:

Take the lime wedges and squeeze them in the glass. Gently press together the limes and sugar.
Add mint to glass, and press with barspoon to release oil.
Next, half fill the glass with crushed ice, add the BACARDÍ Superior rum & stir.
Top with crushed ice, a sprig of mint and club soda.

BACARDI MOJITO

Bacardi Mojito image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

12 fresh spearmint leaves
1/2 lime
2 tablespoons simple syrup (equal amounts sugar and water heated until sugar dissolves, cooled) or 4 teaspoons sugar
Ice
1 1/2 ounces light rum (recommended: Bacardi)
Club soda
Lime wedge and mint sprig, for garnish

Steps:

In a tall glass, muddle or mash together the mint leaves and lime. Add the simple syrup or sugar and fill the glass with ice. Add the rum and top with club soda, stir well. Garnish with a lime wedge and a sprig of mint.

MOJITOS BY THE PITCHER

Mojitos by the Pitcher image

I have served this to people who have sworn that they dislike mojitos and they love it. I believe it is the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice.

Provided by malgal

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup white sugar
36 leaves fresh mint, or to taste
3 limes, quartered
1 cup rum (such as Bacardi®)
1 liter club soda

Steps:

Muddle sugar and mint leaves together in pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Stir rum into sugar mixture; add club soda and stir until sugar is dissolved.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 20.2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 5.8 mg, Sugar 17.2 g

THE REAL MOJITO

The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories World Cuisine Recipes Latin American Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

BACARDI PEACH RED MOJITO

Bacardi Peach Red Mojito image

I am not a great fan of the true mojitos but when you add some Bacardi Peach Rum I can drink them all night.

Provided by mary winecoff

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon simple syrup
6 large mint leaves
3 ounces Bacardi peach red rum
1 dash lime juice
1 dash sour mix

Steps:

Muddle mint leaves with simple syrup in cocktail shaker.
Add peach rum, lime juice and sour mix.
Add ice cubes and shake until blended.
Serve in martini glass and garnish with slice of fresh peach.

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