Bacardi Mojito Recipes
MOJITO
The Mojito tastes like the tropics but with a cool summer breeze. Follow our recipe and make one at home in just five minutes.
Provided by Daryl & Mindi Hirsch
Categories Cocktail Recipes
Time 5m
Number Of Ingredients 7
Steps:
- Place lime wedges, mint leaves and sugar into a cocktail shaker and muddle agressively until ingredients are well incorporated.
- Add rum and enough ice to fill the shaker.
- Shake vigorously until the shaker is cold.
- Pour the unstrained mixture, including ice, into a glass and top with club soda.
- Garnish with a mint sprig.
Nutrition Facts : Calories 266 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 6 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MOJITO
Real mojitos are made with BACARDÍ. Muddle some mint and lime, then throw in BACARDÍ Superior Rum and club soda for a refreshing Cuban classic.
Provided by Bacardi
Categories cocktail
Number Of Ingredients 6
Steps:
- Take the lime wedges and squeeze them in the glass. Gently press together the limes and sugar.
- Add mint to glass, and press with barspoon to release oil.
- Next, half fill the glass with crushed ice, add the BACARDÍ Superior rum & stir.
- Top with crushed ice, a sprig of mint and club soda.
BACARDI MOJITO
Steps:
- In a tall glass, muddle or mash together the mint leaves and lime. Add the simple syrup or sugar and fill the glass with ice. Add the rum and top with club soda, stir well. Garnish with a lime wedge and a sprig of mint.
MOJITOS BY THE PITCHER
I have served this to people who have sworn that they dislike mojitos and they love it. I believe it is the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice.
Provided by malgal
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Muddle sugar and mint leaves together in pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Stir rum into sugar mixture; add club soda and stir until sugar is dissolved.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 20.2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 5.8 mg, Sugar 17.2 g
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
BACARDI PEACH RED MOJITO
I am not a great fan of the true mojitos but when you add some Bacardi Peach Rum I can drink them all night.
Provided by mary winecoff
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle mint leaves with simple syrup in cocktail shaker.
- Add peach rum, lime juice and sour mix.
- Add ice cubes and shake until blended.
- Serve in martini glass and garnish with slice of fresh peach.
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