Vanilla French Toast Recipes
VANILLA FRENCH TOAST
We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious until we learned the secret was vanilla. Since then, we've added a touch of vanilla to our waffle and pancake recipes, and it makes all the difference. -Joe and Bobbi Schott, Castroville, Texas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, whisk together the first 5 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, allowing to soak 30 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 218 calories, Fat 6g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 376mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic exchanges
VERY VANILLA FRENCH TOAST
This is so simple to make and the flavor is scrumptious! My husband loves french toast. We love to top it with our homemade buttermilk syrup- don't let the name scare you off. I can't go back to using maple syrup ever since I tried it. The syrup is so sweet and yummy, please give it a try! Fresh cut strawberries and whipped cream would also taste great. DO NOT use instant pudding mix. Note: If you don't have buttermilk on hand, you can make your own to substitute. Just combine 1/2 cup milk with 1 1/2 tsp. lemon juice or vinegar. Let it sit for 10 minutes before using. I usually don't have buttermilk so that's what I do and it turns out the same.
Provided by Delish
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For syrup, melt butter in saucepan over medium heat. Add buttermilk, corn syrup, and sugar. Stir and bring to a boil. Cook, stirring constantly for 1 minute.
- Remove from heat; add vanilla and baking soda. Syrup will be foamy. Let stand for 5-10 minutes.
- Meanwhile, in a shallow dish, whisk together milk, pudding mix, egg, and cinnamon for 2 minutes or until well blended.
- Melt butter on hot griddle or in a skillet. Dip bread in mixture, coating both sides.
- Cook over heat for 2-4 minutes on each side or until golden brown.
- Serve with syrup and powdered sugar or with fresh fruit and whipped cream.
- Store leftover syrup in refrigerator.
Nutrition Facts : Calories 740.6, Fat 30.7, SaturatedFat 18.2, Cholesterol 122.3, Sodium 901.4, Carbohydrate 109.1, Fiber 1.7, Sugar 72.3, Protein 9.5
FRENCH VANILLA TOAST
French Toast at its best! Just substitute French Vanilla Coffee Creamer for the milk. You can also substitute Hazelnut Coffee Creamer, Low Fat Flavored Coffee Creamers, or ANY Flavored Coffee Creamer in place of the milk and have a different french toast flavor everytime. Don't use powdered versions of Flavored Coffee Creamers for this. It must be the liquid version. Serve with maple syrup or fruit spread, warmed. Fresh sliced fruit. Dust with powdered sugar if you like, as well. And of course, dot with butter before your other topping choices. You can also get a loaf of French Bread and do thick slices, cut a pocket in the middle, put fresh fruit of your choice inside and follow the rest of the directions and have Stuffed French Vanilla Toast! I have used sliced bananas, sliced strawberries, black raspberries(I like the flavor better but they are hard to find, unless you live where they are grown). Fresh sliced Peaches or Papaya or Mangoes are good. Blueberries are good, even peeled and sliced oranges are good and top with warmed orange marmalade. I usually use the fruit I put inside as my topping. Sometimes making a simple heated fruit/juice and sugar syrup. It's ALL GOOD, any which way you make it! I love the versatility of the different flavors and since I love French Toast, something different every time I make it, is a real treat! Haven't found a flavor I DON'T like yet!
Provided by Chef Bronco
Categories Breakfast
Time 15m
Yield 8-10 slices, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Crack eggs and put in a pie plate.
- Add spices and beat with a fork.
- Add flavored creamer and beat again with a fork to make sure all is mixed well.
- Dip bread in mixture and place in a medium high buttered skillet and brown. Turn over and brown other side. I like mine crispy.
- Serve with butter and syrup, fruit spead or fresh fruit.
- Dust with confectioners sugar if you like. ENJOY!
Nutrition Facts : Calories 417.5, Fat 13.3, SaturatedFat 3.9, Cholesterol 423, Sodium 966.6, Carbohydrate 52, Fiber 2.8, Sugar 5.2, Protein 20.3
VERY VANILLA FRENCH TOAST
These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon. We like to top them with syrup or powdered sugar and fresh berries. -Linda Bernhagen, Plainfield, Illinois
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides. , In a large cast-iron or other heavy skillet, melt butter over medium heat. Cook bread on both sides until golden brown. If desired, serve with berries and confectioners' sugar if desired.
Nutrition Facts : Calories 336 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 562mg sodium, Carbohydrate 57g carbohydrate (21g sugars, Fiber 2g fiber), Protein 9g protein.
LEMON-VANILLA FRENCH TOAST
Decadent? Yes! Sweet? Yes! Tasty? Yes! I just whipped this up this morning. I love things lemon, and it has to be sweet. None of that tartness, no thank you. This is something fun to make Sunday morning. Some kids may not like the lemon flavoring, but the sweetness may be an attraction.
Provided by Christa Talbott
Categories French Toast
Time 15m
Yield 3
Number Of Ingredients 11
Steps:
- Combine half-and-half, egg whites, confectioners' sugar, brown sugar, vanilla, lemon extract, and salt in a bowl; whip together with a whisk or electric whisk until well blended, about 30 seconds. Pour mixture into a large, flat container.
- Put one bread slice in the container and flip so it is coated on both sides, almost saturated.
- Melt 1 tablespoon butter in a frying pan over medium heat until sizzling. Add soaked bread slice to the pan; you can do more than one depending on the size of the pan. Fry until medium brown and edges are crispy, about 1 1/2 minutes per side. Continue cooking in batches, dipping bread and frying, and adding butter as necessary.
- Serve French toast with maple syrup and add whipped cream on top.
Nutrition Facts : Calories 464.1 calories, Carbohydrate 76.7 g, Cholesterol 32.6 mg, Fat 13.2 g, Fiber 1.2 g, Protein 10.8 g, SaturatedFat 7.6 g, Sodium 648.9 mg, Sugar 48.1 g
BAKED FRENCH TOAST STICKS WITH VANILLA ICING
These French toast sticks are healthier than store-bought and the kids love them. Can be frozen to reheat quickly anytime.
Provided by MESIII
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Slice bread into 1-inch thick slices, then cut each slice into thirds, making sticks.
- Beat eggs, milk, and vanilla extract together in a shallow bowl.
- Mix sugar, baking mix, and cinnamon together on a shallow plate.
- Dip sticks quickly into egg mixture on all sides. Don't make them too wet. Coat with cinnamon and sugar mixture. Place on the prepared baking sheet.
- Bake in the preheated oven until golden and crispy, turning once halfway through cooking, 15 to 20 minutes total.
- While sticks are baking, melt butter for icing in a saucepan over medium heat. Remove from heat and add powdered sugar, milk, and vanilla extract. Stir until smooth, adding more milk if needed for drizzling consistency. Serve French toast sticks with icing.
Nutrition Facts : Calories 410.2 calories, Carbohydrate 73.8 g, Cholesterol 93.9 mg, Fat 9.5 g, Fiber 1.6 g, Protein 8.1 g, SaturatedFat 4.3 g, Sodium 488.5 mg, Sugar 44 g
GRILLED VANILLA FRENCH TOAST
Provided by Kristin Donnelly
Categories Bread Breakfast Vanilla Grill Grill/Barbecue Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 large slices of French toast
Number Of Ingredients 8
Steps:
- Light a grill or preheat a grill pan. In a shallow baking dish, whisk the eggs with the sugar, salt and vanilla extract. Whisk in the half-and-half.
- Working in batches, add the slices of bread to the egg mixture and turn to coat; let stand until well soaked, 1 to 2 minutes.
- Lightly oil the grill grates, then grill the soaked bread over moderately high heat until dark brown grill marks form on the bottom, about 2 minutes. Flip and grill for about 2 minutes longer, until the French toast is cooked through.
- Transfer to plates and serve with butter and maple syrup or jam.
More about "vanilla french toast recipes"
VANILLA FRENCH TOAST RECIPE - RENEE NICOLE'S KITCHEN
2019-06-27 Whisk together eggs, milk, vanilla, cardamom, baking soda, and salt in a medium mixing bowl. Working with two slices at a time, pour about …
From reneenicoleskitchen.com
5/5 (5)Total Time 20 minsCategory Breakfast And Brunch RecipesCalories 404 per serving
From reneenicoleskitchen.com
5/5 (5)Total Time 20 minsCategory Breakfast And Brunch RecipesCalories 404 per serving
- Whisk together eggs, milk, vanilla bean paste, cardamom, baking powder, and salt in a medium mixing bowl
- Working with two slices at a time, pour about 1/4 of the custard mixture into a plate or shallow bowl. Place each piece of bread in the custard, let sit 2 seconds then flip to the other side and let sit two seconds. Flip two more times so that each side is coated twice.
- Add 1 - 2 tsp of butter to the heated pan and allow it to melt and coat the pan. Place the first two slices of dipped bread into the skillet and fry 2 - 3 minutes, then flip. Cook the remaining side an additional 2 - 3 minutes. The surface will crisp up and turn a medium golden brown. If it's cooking too fast, lower the heat. Adjust the cook time as needed.
FRENCH TOAST WITH VANILLA RECIPE - THE SPRUCE EATS
2012-01-11 This vanilla French toast recipe is wonderful with thicker slices of bread, such as Texas toast. Other ideal bread options include brioche or …
From thespruceeats.com
4/5 (32)Total Time 18 minsCategory Breakfast, BrunchCalories 192 per serving
From thespruceeats.com
4/5 (32)Total Time 18 minsCategory Breakfast, BrunchCalories 192 per serving
VANILLA FRENCH TOAST RECIPE RECIPE | MYRECIPES
2016-06-29 Step 1. Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Advertisement. Step 2. Melt butter in skillet over medium-high heat. Dip bread slices in egg …
From myrecipes.com
5/5 (1)Total Time 10 minsAuthor Bobsburgers
From myrecipes.com
5/5 (1)Total Time 10 minsAuthor Bobsburgers
- Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
BOURBON VANILLA FRENCH TOAST - RODELLE KITCHEN
Set a frying pan over medium heat to heat up. In a large bowl whisk the eggs until light and fluffy. In a separate bowl, whisk the flour with a splash of milk to form a paste and break down the flour. This will help to incorporate the flour into the milk and egg mixture and prevent any clumps. Add the flour paste, the rest of the milk, bourbon ...
From rodellekitchen.com
From rodellekitchen.com
VANILLA BEAN FRENCH TOAST - WHAT'S GABY COOKING
2015-03-28 In a shallow baking dish, arrange the bread slices in a single layer. In a bowl, combine the eggs, milk, vanilla, cinnamon and brown sugar and whisk until blended. Pour the mixture over the bread and let stand for 2-3 minutes so the bread can absorb the liquid. Turn the slices over and let the bread absorb the remaining liquid, 2-3 minutes more.
From whatsgabycooking.com
From whatsgabycooking.com
VANILLA-BOURBON FRENCH TOAST RECIPE - EAT THIS NOT THAT
2019-12-13 Preheat the oven to 225°F. Combine the eggs, milk, bourbon, vanilla, sugar, and nutmeg in a shallow baking dish and whisk to combine. Soak each slice of bread for 30 seconds, turning once, before cooking. Heat a large cast-iron skillet or nonstick pan over medium heat. Melt a small pat of butter in the pan, enough to coat the surface.
From eatthis.com
From eatthis.com
VANILLA CARDAMOM FRENCH TOAST - SIMPLY SCRATCH
2011-06-28 Instructions. Wipe or spray your griddle with coconut oil and preheat to 325° to 350°. The temperature will depend on the griddle. Meanwhile, use a whisk to beat the eggs with vanilla, ground cardamom and nutmeg. Pour in the whole milk and gently whisk to combine.
From simplyscratch.com
From simplyscratch.com
FRENCH VANILLA FRENCH TOAST - COFFEE MATE - HOWDOESSHE.COM
2012-03-28 2/3 French Vanilla Coffee-Mate. 1/4 teaspoon ground cinnamon (optional) 1/4 teaspoon ground nutmeg (optional) 1 Tablespoon coconut oil or real butter. Instructions. Mix together eggs, creamer, cinnamon and nutmeg. Beat until frothy. Grease hot griddle with coconut oil or butter. Dip FROZEN bread into mixture, flipping 4 times (twice on each side).
From howdoesshe.com
From howdoesshe.com
VANILLA BERRY FRENCH TOAST RECIPE | TASTE OF FRANCE
2022-01-24 Directions. 1 Add the milk, syrup, chickpea/white flour, cinnamon, vanilla and a pinch of salt to a large bowl and whisk well. 2 Heat a large frying pan with some vegan butter/coconut oil. Dip each slice of Jason’s Sourdough into the batter on each side and transfer to the pan, cooking one or two at a time depending on the size of the pan.
From tasteoffrancemag.com
From tasteoffrancemag.com
HOW TO MAKE VANILLA CINNAMON FRENCH TOAST - RECIPES
2017-09-16 1 tbsp vanilla. Instructions. In a shallow dish, mix eggs, milk, nutmeg, cinnamon, and vanilla with a wire whisk. Heat a griddle, frying pan, or electric frying pan and spray with cooking spray (or melt some butter in the pan, if desired). Dip each side of bread into the egg mixture and cook on the hot pan.
From sweeterwithsugar.com
From sweeterwithsugar.com
10 BEST VANILLA CUSTARD FRENCH TOAST RECIPES - YUMMLY
2022-05-08 Apple Caramel French Toast KitchenAid. ground cinnamon, brown sugar, apples, vanilla extract, unsalted butter and 9 more. Sweet Vanilla Custard Buns! Repolished. all purpose flour, milk, sugar, dry yeast, powdered sugar, eggs and 4 more. Yummly Original.
From yummly.com
From yummly.com
VANILLA FRENCH TOAST - NIELSEN-MASSEY VANILLAS
1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract Buy Now; Directions. In a shallow bowl beat the eggs and add the sugar, milk and vanilla. Soak the bread for approximately 30 seconds on each side. Cook on a hot buttered griddle pan …
From nielsenmassey.com
From nielsenmassey.com
VANILLA FRENCH TOAST WITH PEACHES AND APPLE BUTTER BEST RECIPES
Add the milk, cream, sugar, cinnamon, vanilla, and salt to the bowl with the eggs and whisk to combine. Carefully pour the cream mixture over the bread and peaches in the baking dish. Cover tightly with foil and refrigerate overnight. Preheat the oven to 350 degrees.
From findrecipes.info
From findrecipes.info
HOW TO MAKE DELICIOUS FRENCH TOAST WITHOUT VANILLA
Grab a skillet, and grease with butter, placing over a medium high heat. Soak each slice of bread on both sides in the prepared mixture. Transfer the covered bread to the skillet and cook for a few minutes until golden brown in color on both sides. Repeat …
From thekitchencommunity.org
From thekitchencommunity.org
OVERNIGHT CINNAMON-VANILLA FRENCH TOAST - THE COMFORT OF COOKING
2013-08-19 Instructions. Place bread slices in a medium dish. In a medium bowl, whisk eggs, milk, vanilla and cinnamon. Pour over bread to soak, coating well. Cover dish with plastic wrap and refrigerate at least 4 hours or overnight. When ready to cook, set a wide nonstick pan to medium-high heat. Coat with cooking spray or butter.
From thecomfortofcooking.com
From thecomfortofcooking.com
VANILLA FRENCH TOAST RECIPE WITH CARNATION BREAKFAST ESSENTIALS
1. Whisk eggs, milk, Carnation Breakfast Essentials® Powder together in large mixing bowl. 2. Heat large nonstick sauté pan to medium high heat. Add ¼ amount of butter to coat the hot pan. 3. Dip individual slices of bread in batter quickly, soaking the bread throughout. 4.
From madewithnestle.ca
From madewithnestle.ca
CLASSIC FRENCH TOAST RECIPE - PILLSBURY.COM
2019-11-04 Hide Images. 1. In medium bowl, beat eggs, milk, granulated sugar, cinnamon and vanilla until well blended. 2. Heat nonstick griddle to 375°F or skillet over medium heat. Grease with vegetable oil, if necessary. 3. Dip bread slices into egg mixture, coating both sides. Place on …
From pillsbury.com
From pillsbury.com
FRENCH TOAST RECIPE: HOW TO MAKE FRENCH TOAST | MCCORMICK
2022-05-17 INSTRUCTIONS. 1 To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk. 2 Dip bread in egg mixture, turning to coat both sides evenly.; 3 Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired.
From mccormick.com
From mccormick.com
HOW TO MAKE FRENCH TOAST WITHOUT VANILLA - WIKIHOW
2021-09-15 Take one piece of bread and place it flat into the shallow dish with the eggs and milk. Immediately flip it over to dip the other side, but don't leave either side in the mixture or the bread will get soggy. 6. Place the bread in the skillet and cook each side for 2-3 minutes.
From wikihow.com
From wikihow.com
OVERNIGHT VANILLA FRENCH TOAST - THE FARMWIFE COOKS
2017-01-13 Arrange bread slices in pan in a single layer; set aside. In a bowl, whisk together remaining ingredients except garnish until completely smooth. Pour evenly over bread slices until covered. Cover and chill overnight, or until most liquid is absorbed. Bake, uncovered, on center rack of oven at 400 degrees for 40 - 45 minutes, until puffy and ...
From farmwifecooks.com
From farmwifecooks.com
BEST VANILLA FRENCH TOAST WITH BLUEBERRY MAPLE SYRUP RECIPES
2009-11-11 Directions. Step 1. Whisk together eggs, milk and vanilla pulp. Step 2. Place a large non-stick skillet over medium high heat and melt butter. When it begins to foam, dip the challah slices in egg and milk mixture, one at a time and begin to …
From foodnetwork.ca
From foodnetwork.ca
EASY CLASSIC FRENCH TOAST RECIPE - DINNER, THEN DESSERT
2018-09-14 Instructions. Whisk together the egg, milk, cinnamon, nutmeg, vanilla and sugar in a large bowl. Dip the bread in the custard, both sides and let milk soak for 15 seconds then remove and let drip for 5 seconds before adding to pan.
From dinnerthendessert.com
From dinnerthendessert.com
VANILLA FRENCH TOAST – MODERN HONEY
2018-07-13 Instructions. In a shallow bowl or pie plate, make the sweet custard batter by whisking together eggs, half n half, sugar, vanilla, salt, and cinnamon. You may even whip it in a blender. Dip the bread into the custard batter for about 1 minute per side, to fully coat the bread. Heat a skillet over medium heat.
From modernhoney.com
From modernhoney.com
CINNAMON VANILLA FRENCH TOAST | CANADIAN LIVING
2005-07-14 In large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, pepper and salt. Dip each bread slice into egg mixture until well soaked. In lightly greased large nonstick skillet, cook slices, in batches, for about 3 minutes per side or until crisp and golden brown.
From canadianliving.com
From canadianliving.com
VANILLA FRENCH TOAST RECIPE | DIABETIC GOURMET MAGAZINE
2013-06-27 Directions. Preheat the griddle over medium heat, or set an electric frying pan at 375 degrees. Put eggs, milk, and vanilla in a pie pan or shallow bowl and beat with a fork until well mixed. If you would like to include cinnamon, mix it in with the egg mix. Grease the griddle or pan with a thin layer of oil or use nonstick spray.
From diabeticgourmet.com
From diabeticgourmet.com
MOTHER'S DAY BRUNCH BOURBON VANILLA FRENCH TOAST RECIPE | RECIPE ...
2021-04-15 Preheat a nonstick or cast iron griddle over medium-low heat. Whisk up the custard: eggs, sugar or honey, cream or half-and-half, bourbon, vanilla, nutmeg, cinnamon and salt. Warm maple syrup on a stove. Use good-quality maple syrup and add a cinnamon stick, if you like. Brush griddle with butter and soak and turn bread in custard and cook in 2 ...
From rachaelrayshow.com
From rachaelrayshow.com
VANILLA SPICED EGG NOG FRENCH TOAST RECIPES
Steps: Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet.
From recipes.servegame.org
From recipes.servegame.org
VANILLA FRENCH TOAST - MELANIE MAKES
2021-04-17 Instructions. Preheat griddle to 350 degrees. In a blender carafe, add eggs, milk, vanilla extract, vanilla paste and cinnamon. Blend on low speed until completely combined. Pour into a shallow dish. Dip each slice of bread into egg mixture, coating both sides. Cook bread for 2-3 minutes on each side, or until golden brown.
From melaniemakes.com
From melaniemakes.com
HOW TO MAKE FRENCH TOAST - EASY, CLASSIC FRENCH TOAST RECIPE
2020-04-15 Heat a large nonstick skillet over low heat, then melt a small amount of butter. Add as many pieces as will fit, cut side down, then increase the heat very slightly (don't go above medium-low). Allow the toast to cook on the first side for 3 to 4 minutes. Move it around in the skillet a bit to make sure it doesn't burn.
From thepioneerwoman.com
From thepioneerwoman.com
VANILLA CINNAMON FRENCH TOAST - DELICIOUS LITTLE BITES
2019-04-11 Instructions. Pre-heat your griddle to 350°F. Whisk together the eggs, vanilla creamer, and vanilla extract in a medium bowl until well combined. Coat the griddle with butter or non-stick cooking spray, then dip each slice of sourdough bread into the egg mixture and place it on the hot griddle.
From deliciouslittlebites.com
From deliciouslittlebites.com
SERIOUSLY GOOD FRENCH TOAST - INSPIRED TASTE
Melt a tablespoon of butter in a heavy, large pan or griddle over medium-low heat. Working in batches, transfer a few slices of the soaked bread to the pan and cook until golden brown and cooked through, 2 to 3 minutes on each side. Transfer cooked French toast to warm oven while you cook the remaining bread slices.
From inspiredtaste.net
From inspiredtaste.net
VANILLA BROWN SUGAR FRENCH TOAST - RECIPE BOY
2013-05-08 Instructions. In a low, wide bowl, whisk together the eggs, cream, sugar, vanilla and cinnamon. Heat a griddle or large skillet over medium heat. Add 1 tablespoon butter and let it melt. Dunk the bread slices in the French toast batter- covering both sides- and place them on the heated surface.
From recipeboy.com
From recipeboy.com
BEST FRENCH TOAST - CAFE DELITES
2020-04-21 Preheat a non-stick pan or skillet over medium-low heat. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
From cafedelites.com
From cafedelites.com
VANILLA FRENCH TOAST RECIPE WITH COFFEE-MATE | NESTLé CANADA
In a large bowl, whisk together COFFEE-MATE, milk, eggs, sugar, vanilla, cinnamon, nutmeg and salt. Sift flour into egg mixture, whisking to incorporate. Pour egg mixture into a large, shallow pan and add bread slices. Soak for 30 minutes, flipping bread slices halfway through to soak both sides evenly. Preheat oven to 325 F.
From madewithnestle.ca
From madewithnestle.ca
BAKED FRENCH TOAST (EASY OVERNIGHT RECIPE) - CELEBRATING SWEETS
2020-12-07 Preheat oven to 350°F. Remove the French toast from the refrigerator (the bread will have absorbed most of the custard). Crumble the topping over the top of the French toast. Bake uncovered for 40-55 minutes, until puffed, golden brown, and set (check that the center is …
From celebratingsweets.com
From celebratingsweets.com
MAKE-AHEAD VANILLA BEAN FRENCH TOAST | WILLIAMS SONOMA
2020-02-02 Preheat an oven to 425°F (220°C). Butter the bottom and sides of a 9-by-13-inch (23-by-33-cm) baking dish. Set aside. Arrange the bread slices in a single layer on a baking sheet. Toast until the bread is lightly golden brown and dry, about 7 minutes, flipping the slices about halfway through the cooking time.
From williams-sonoma.com
From williams-sonoma.com
FRENCH TOAST {BEST EASY RECIPE} - COOKING CLASSY
2018-04-28 Instructions. Preheat a non-stick electric griddle to 375 degrees F (this can also be done in a large non-stick skillet or griddle pan over medium-low heat). In a large shallow dish, whisk eggs with cinnamon. Add in milk, cream, sugar and vanilla and whisk to blend well.
From cookingclassy.com
From cookingclassy.com
PUMPKIN CINNAMON OVERNIGHT PULL-APART FRENCH TOAST WITH VANILLA …
2020-04-21 To the melted butter, add the maple syrup, and whisk vigorously until combined. Heat for about 30 seconds to warm the mixture and add the vanilla and whisk to combine. Pour over French Toast. Extra syrup may be stored in an airtight container in the refrigerator for up to 1 …
From averiecooks.com
From averiecooks.com
VANILLA-MAPLE FRENCH TOAST WITH WARM BERRY PRESERVES RECIPE
2004-11-30 Whisk eggs in medium bowl to blend. Gradually whisk in milk. Add 1/3 cup maple syrup, sugar, vanilla, and salt; whisk to blend. Divide custard between two 13x9x2-inch glass baking dishes. Arrange ...
From epicurious.com
From epicurious.com
FRENCH TOAST | RECIPETIN EATS
2019-02-23 How to make French Toast. Whisk 2 eggs with 1/2 cup of milk, 1/2 tsp cinnamon and 1 tsp vanilla. Dunk bread of choice (stale is best), then pan fry in butter until blushing gold on the surface and crispy golden on the edges, then douse liberally with maple syrup.
From recipetineats.com
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #healthy #pancakes-and-waffles #breakfast #fall #holiday-event #kid-friendly #winter #dietary #christmas #seasonal #toddler-friendly #brunch
You'll also love