Eggfreewheatfreedairyfreechocolatechipcookies Recipes

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EGG-FREE, WHEAT-FREE, DAIRY-FREE CHOCOLATE CHIP COOKIES



Egg-Free, Wheat-Free, Dairy-Free Chocolate Chip Cookies image

I threw these cookies together yesterday for a family dinner. My fiance thinks they are the best cookies I've ever made - very soft and a little crumbly. I didn't actually measure each ingredient as I tend to eyeball certain things but I've been baking for years so my approximations are usually close!

Provided by KDub275

Categories     Drop Cookies

Time 13m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 9

1/2 cup vegan butter, softened
1/2 cup sugar
1 teaspoon vanilla
1 1/2 tablespoons unsweetened applesauce
1 1/4 cups brown rice flour
1/2 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup non-dairy chocolate chips

Steps:

  • Preheat oven to 350°F and line cookie sheets with parchment paper.
  • Cream together butter and sugar.
  • Stir in vanilla.
  • Stir in applesauce.
  • Combine flour, cornstarch, salt, and baking soda.
  • Stir dry mixture into creamed mixture.
  • Stir in chocolate chips.
  • Drop spoonfuls of cookie dough onto prepared sheets and bake, one sheet at a time, for about 8 minutes or until golden-brown.
  • Allow to cool 5 minutes on cookie sheet before removing to drying rack.

Nutrition Facts : Calories 94.2, Fat 0.5, SaturatedFat 0.1, Sodium 150.8, Carbohydrate 21.3, Fiber 0.8, Sugar 8.7, Protein 1.2

DAIRY-FREE, GLUTEN-FREE CHOCOLATE CHIP COOKIES



Dairy-Free, Gluten-Free Chocolate Chip Cookies image

These allergy-friendly chocolate chip cookies are made with gluten-free flour and vegan butter and vegan chocolate chips.

Provided by Avery

Categories     Chocolate Chip Cookies

Time 25m

Yield 36

Number Of Ingredients 8

2 ½ cups gluten-free all-purpose flour (such as King Arthur®)
1 teaspoon baking soda
½ teaspoon salt
2 cups light brown sugar
½ cup vegan butter (such as Earth Balance®), softened
2 large eggs
1 ½ teaspoons vanilla extract
1 ½ cups vegan chocolate chips (such as Enjoy Life®)

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
  • Whisk together flour, baking soda, and salt.
  • Beat brown sugar and vegan butter in a large bowl for 2 to 3 minutes. Mix in eggs and vanilla. Add flour mixture and mix until combined. Fold in vegan chocolate chips.
  • Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, rotating halfway through about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 154.5 calories, Carbohydrate 24.6 g, Cholesterol 10.3 mg, Fat 7.3 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 3.2 g, Sodium 99.3 mg, Sugar 12.2 g

EGGLESS CHOCOLATE CHIP COOKIES



Eggless Chocolate Chip Cookies image

These are BIG FAT COOKIES! The lack of egg in this recipe gives the cookies a different texture than most chocolate chip cookies; they are slightly more crispy and less "gooey." It occurs to me that they really remind me of Chips Ahoy cookies, or other commercially produced chocolate chip cookies (maybe McDonald's cookies? I can't tell, but they definitely evoke something I've had before.) :-) Yum!

Provided by spatchcock

Categories     Dessert

Time 55m

Yield 6-7 cookies

Number Of Ingredients 8

1/2 cup unsalted butter
1/4 cup granulated sugar
1 teaspoon vanilla
3/4 cup all-purpose flour, plus
3 tablespoons all-purpose flour
1/8 teaspoon baking powder
1/2 cup chunky chocolate piece
1/4 cup pecan halves, salted,roasted

Steps:

  • Preheat oven to 300F degrees.
  • Beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy.
  • Beat in vanilla.
  • Add flour and baking powder; beat just until mixed.
  • Stir in chocolate pieces and pecans.
  • Dough will be firm.
  • Shape into 6 or 7 lemon-sized balls.
  • Arrange 3 inches apart on ungreased baking sheet.
  • Using palm of hand, flatten each cookie to 1/2-inch thickness.
  • Bake cookies until faintly browned at edges, about 45 minutes.
  • (The cookies are so big that they require a long baking time.) Remove from oven; let cool on wire rack.

Nutrition Facts : Calories 269, Fat 18.5, SaturatedFat 10, Cholesterol 40.7, Sodium 10.2, Carbohydrate 23.8, Fiber 0.9, Sugar 8.6, Protein 2.5

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