Creamy Oreo Pie Recipes

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ICE CREAM OREO® COOKIE PIE



Ice Cream Oreo® Cookie Pie image

My daughter requests this pie for her birthday each year. It is embarrassing how easy it is, despite its popularity with both adults and children!

Provided by cookin'mama

Time 4h20m

Yield 8

Number Of Ingredients 4

1 (16 ounce) package mini chocolate sandwich cookies (such as Oreo® Mini)
1 quart vanilla ice cream, softened
1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust)
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
  • Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
  • Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.

Nutrition Facts : Calories 570.1 calories, Carbohydrate 76.3 g, Cholesterol 29 mg, Fat 27.9 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 12.3 g, Sodium 452.4 mg, Sugar 46.7 g

OREO CREAM PIE



Oreo Cream Pie image

There are 4 layers to this yummy dessert. I came across the recipe years ago and added it to my collection. Now I make it all the time for potlucks and holidays and it's always a huge hit. You'll want to make it in a glass dish so you can see all the layers.

Provided by suprachic

Categories     Pie

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 8

1 (16 5/8 ounce) package Oreo cookies, finely crushed
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (16 ounce) container frozen whipped topping, thawed
1 3/4 cups whole milk
1 (6 ounce) package instant chocolate pudding mix
1 (14 ounce) can sweetened condensed milk

Steps:

  • Reserve 1/4 cup of the Oreo crumbs and set aside. In a large bowl, combine the remaining Oreo crumbs and melted butter. Oreos should be damp but not wet. Press mixture firmly into the bottom of a 9x13 glass dish to form the crust.
  • In a large bowl, combine cream cheese, half of the whipped topping and powdered sugar. Mix on medium speed just until smooth. Pour over crust, using a moistened spatula to spread evenly.
  • Combine pudding mix, milk and sweetened condensed milk in a large bowl and mix until smooth. Pour over the second layer spreading it out evenly across the top.
  • Place the dish in the refrigerator for approximately 15 minutes or until the pudding is set. Spread the remaining whipped topping over the top and then sprinkle with reserved cookie crumbs. Serve cold.

Nutrition Facts : Calories 526.4, Fat 28.7, SaturatedFat 17.5, Cholesterol 44.8, Sodium 475.9, Carbohydrate 63.5, Fiber 1.3, Sugar 51.7, Protein 6.3

CREAMY OREO PIE



Creamy Oreo Pie image

Found on Kraftfoods.com. Just like the pie that my aunt makes for me all time time....Enjoy. remember to reduce the ingrediats if serving less than eight (the number of servings this recipie has) cooking time is actually chill time. and remember also that you can always substitute the butter for margarine.

Provided by ShelleyGirl13

Categories     Pie

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 5

39 Oreo cookies, divided
1/4 cup butter, melted
1 (8 ounce) package Philadelphia Cream Cheese, softened
1/3 cup sugar
2 cups Cool Whip Topping, thawed

Steps:

  • Crush 26 of the cookies; mix with butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
  • Chop 9 of the remaining cookies; set aside. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until light and fluffy. Add chopped cookies and whipped topping; stir gently until well blended. Spoon into prepared crust.
  • Refrigerate at least 2 hours or until firm. Halve remaining 4 cookies; stand on cut edges around center of pie. Store leftover pie in refrigerator.

Nutrition Facts : Calories 512.7, Fat 36, SaturatedFat 18.6, Cholesterol 87.5, Sodium 371.6, Carbohydrate 44.8, Fiber 1.4, Sugar 28.2, Protein 5.4

CHOCOLATE CREAM PIE WITH OREO CRUST



Chocolate Cream Pie With Oreo Crust image

Chocolate wafers may be standard, but a buttery Oreo crumb crust is an even better base for this chocolate cream pie. A store-bought cookie crust filled with from-scratch custard is the perfect combination of simple and sophisticated, with a bit of nostalgia for good measure. Depending on the size of your pie plate, you may have some custard left over after filling the crust: It's a perfect baker's treat.

Provided by Samantha Seneviratne

Categories     custards and puddings, pies and tarts, dessert

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 15

2 cups/270 grams Oreo crumbs (from about 24 standard-sized Oreos)
4 tablespoons/57 grams unsalted butter (1/2 stick), melted
1/2 teaspoon kosher salt
1/2 cup/100 grams granulated sugar
3 tablespoons cornstarch
2 tablespoons cocoa powder
3/4 teaspoons kosher salt
3 cups/720 milliliters whole milk
6 large egg yolks
8 ounces/225 grams semisweet bar chocolate, finely chopped
2 tablespoons unsalted butter, cut into small cubes
1 teaspoon vanilla extract
1 cup/240 milliliters heavy cream
1 tablespoons confectioners' sugar
Crushed Oreos, for garnish (optional)

Steps:

  • Heat oven to 350 degrees. Add Oreos to the bowl of a food processor and process until fine crumbs form. Add melted butter and salt, and process until crumbs are evenly moistened. Tip mixture out into a 9-inch pie plate, and press crumbs evenly into bottom and sides of pan. Bake until crust is fragrant and set, about 12 minutes. Transfer to a rack to cool.
  • Set a fine mesh sieve over a medium bowl. In a medium saucepan, whisk together granulated sugar, cornstarch, cocoa powder and salt. Pouring just a little at first, whisk the milk into the sugar mixture until you have a smooth paste. Gradually add remaining milk, whisking constantly. Whisk in egg yolks. Cook mixture over medium heat, whisking constantly, until it has thickened and just come up to a low boil, about 8 to 9 minutes. Continue to cook, stirring constantly, for 1 minute.
  • Pour custard through sieve, pushing it through with a rubber spatula. Discard any solids. Stir in chocolate, butter and vanilla, and let it stand for 1 minute. Stir until smooth. Pour mixture into prepared crust. Let cool slightly, then cover loosely with plastic wrap and chill until firm, at least 6 hours.
  • To serve, whip cream and confectioners' sugar until soft peaks form. Top with whipped cream and sprinkle with crushed Oreos, if using.

Nutrition Facts : @context http, Calories 511, UnsaturatedFat 13 grams, Carbohydrate 52 grams, Fat 33 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 18 grams, Sodium 390 milligrams, Sugar 39 grams, TransFat 0 grams

OREO® PIE



Oreo® Pie image

This a chocolate dreamer's paradise! It's a rich, wonderful recipe, and super easy to make!

Provided by chocolate dreamer

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 20m

Yield 8

Number Of Ingredients 5

4 cups cold milk
2 (3.9 ounce) packages instant chocolate pudding mix
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 baked pie crust
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
  • Refrigerate pudding mixture until semi-set, about 10 minutes.
  • Spread pudding mixture into the baked pie crust; top with whipped topping.

Nutrition Facts : Calories 597.9 calories, Carbohydrate 81.9 g, Cholesterol 9.8 mg, Fat 26.9 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 11.5 g, Sodium 803.3 mg, Sugar 50.9 g

OREO ICE CREAM PIE RECIPE BY TASTY



Oreo Ice Cream Pie Recipe by Tasty image

Here's what you need: chocolate sandwich cookie, eggs, sugar, baking chocolate, margarine, vanilla sugar, Kineret Whipped Topping, instant vanilla pudding mix, coffee

Provided by Emily Farhi

Categories     Desserts

Yield 16 servings

Number Of Ingredients 9

30 cookies chocolate sandwich cookie
7 eggs, separated
1 ½ cups sugar
7 oz baking chocolate
½ cup margarine
2 teaspoons vanilla sugar
8 oz Kineret Whipped Topping
2 tablespoons instant vanilla pudding mix
1 tablespoon coffee, diluted in a drop of boiling water

Steps:

  • For the Crust:
  • Crush sandwich cookies in the food processor until fine crumbs form. Press into the bottom, and up the side of a nine-inch springform pan.
  • Bake at 350'F for 10 minutes and set aside to cool.
  • For the Ice Cream:
  • Beat egg whites and sugar until stiff peaks form. Meanwhile, place chocolate, margarine and vanilla sugar into a double boiler (or the microwave) and stir until melted.
  • Once melted, allow to cool slightly and add the seven yolks, mixing quickly so the yolks shouldn't cook. Mix until well combined.
  • Fold chocolate mixture into the snow and pour over the crust. Freeze.
  • For the Topping:
  • Whip up the dessert topping until soft peaks form.
  • Slowly add coffee and instant vanilla pudding until stiff.
  • Place into a decorating bag with star tip and pipe rosettes on the top of the ice cream pie.
  • Garnish with additional cookies and crumbs.
  • Serve.

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