Sarahs Glazed Lemon Cake Recipes
LEMON GLAZED CAKE
A sweet, lemony, fabulous cake, especially good in the summer.
Provided by ANNETTER
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 59.1 g, Cholesterol 78.2 mg, Fat 22.3 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 5.7 g, Sodium 384.1 mg, Sugar 45.5 g
GLAZED LEMON CAKE
My mother baked this moist treat when I was a child. I loved the lemon glaze and light cake as much then as my children do now. - Missy Andrews, Rice, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mix, pudding mix, oil and eggs; beat on low speed or 30 seconds. Beat on medium for 2 minutes. Gradually beat in soda just until blended. , Pour into a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. , In a small bowl, combine the confectioners' sugar and lemon juice until smooth; carefully spread over warm cake. Cool on a wire rack.
Nutrition Facts : Calories 378 calories, Fat 17g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 419mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
GLAZED LEMON POUND CAKE
This Glazed Lemon Pound Cake doesn't rise very much, so don't be surprised if it's shorter than you might expect.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-5-inch loaf pan. Dust with sugar, and tap out excess; set aside. Whisk together flour, salt, and baking soda. Stir together 1 tablespoon lemon juice and the milk.
- Put butter and 3/4 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix until pale and fluffy, about 2 minutes. Mix in eggs and zest. Working in two batches, alternate mixing in flour mixture and milk mixture. Pour batter into prepared pan. Bake until a cake tester comes out clean, about 35 minutes.
- Meanwhile, stir together remaining 3 tablespoons sugar and 2 tablespoons lemon juice. Upon removing cake from oven, immediately brush with lemon glaze. Let cake cool in pan 10 minutes. Unmold cake. Brush remaining glaze on top. Garnish with zest.
LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Provided by Sarah Copeland Sawicki
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat white sugar and 1 1/2 cups butter together in a bowl with an electric mixer until light and fluffy, about 10 minutes. Add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next.
- Sift flour, salt, and baking soda together in a bowl. Add 1/3 of the flour mixture to the butter mixture; mix well. Pour in 1/2 the buttermilk and beat until combined. Repeat adding the remaining flour mixture and buttermilk, beating well after each addition, and ending with the flour mixture. Stir lemon extract into batter. Pour batter into prepared tube pan.
- Reduce oven temperature to 325 degrees F (165 degrees C).
- Bake in the oven until a toothpick inserted into the center of the cake comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to a cake platter or plate.
- Beat confectioner's sugar, lemon juice, 2 tablespoons butter, and lemon zest together in a bowl until glaze is smooth. Pour about half the glaze over the cake; let cool. Pour remaining glaze over the cake.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 91.9 g, Cholesterol 128.9 mg, Fat 27.2 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 16.5 g, Sodium 372.2 mg, Sugar 63.5 g
GLAZED LEMON POUND CAKE
Get the most lemon flavor into this pound cake by grating the lemon zest first, then squeezing out the juice. Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h
Yield Makes 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with rack in lowest position. Butter and flour two 4 1/2-by-8-inch (6-cup) loaf pans.
- In a small bowl (or liquid measuring cup), combine buttermilk with lemon zest and juice. In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
- With an electric mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
- With mixer on low, add flour mixture in three parts alternately with the buttermilk mixture in two, beginning and ending with flour; beat just until smooth (do not overmix).
- Divide batter evenly between pans; smooth tops. Bake until a toothpick inserted in centers comes out clean, 50 to 60 minutes (tent with foil if browning too quickly). Cool 15 minutes in pan. Turn out cakes onto a rack; cool completely before glazing.
- Set rack with cakes over a baking sheet lined with waxed paper. Pour glaze over cakes, letting it run down the sides; let dry, about 30 minutes.
SARAH'S LEMON CAKE
Make and share this Sarah's Lemon Cake recipe from Food.com.
Provided by JustJanS
Categories Dessert
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 160c.
- Line an 18cm round cake tin with baking paper.
- Zest and juice the first lemon.
- pulverise zest with sugar in a food processor.
- Sift flour with salt and baking powder and add with butter and eggs to food processor.
- Process'til smooth.
- Pour mixture into prepared tin, then smooth top and bake for 1 1/2 hours.
- To make the syrup, mix the sugar and lemon juice.
- Turn the hot cake out onto a serving dish and spoon the syrup over.
- Leave to cool and serve with thick cream.
Nutrition Facts : Calories 766.7, Fat 37.5, SaturatedFat 22.5, Cholesterol 213.6, Sodium 140.2, Carbohydrate 100, Fiber 1.7, Sugar 59, Protein 10.1
SARAH'S GLAZED LEMON CAKE
This recipe was Rogene's but when I asked for it, she no longer remembers it so now it's mine unless you don't like it and then its hers.
Provided by Hill Family
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cake mix, pudding, oil, eggs and lemon lime soda(7up).
- Beat for 2 minute on med. speed.
- Pour batter into a 9x13 inch greased and floured pan.
- Bake 350 for 40-45 minute.
- Combine powered sugar and lemon juice and pour over cake when still hot.
Nutrition Facts : Calories 403.2, Fat 19.7, SaturatedFat 2.9, Cholesterol 52.9, Sodium 419, Carbohydrate 54.2, Fiber 0.4, Sugar 35.5, Protein 3.5
More about "sarahs glazed lemon cake recipes"
LEMON CAKE WITH LEMON GLAZE | RECIPETIN EATS
2018-03-16 Glaze: Place ingredients in a bowl and whisk until smooth. Test down the side of the bowl to get the right thickness, using 1 tsp of yoghurt at a time to thin it out if required. Glaze should drip (slowly, because it's thick) but not be see through. Place …
From recipetineats.com
From recipetineats.com
SOAKED AND GLAZED LEMON CAKE — SHOCKINGLY DELICIOUS
2013-01-16 Preheat the oven to 350°F (175°C). Grease and flour a standard 10-inch diameter Bundt pan and set aside. Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, for about 5 minutes, or until light …
From shockinglydelicious.com
From shockinglydelicious.com
LEMON CAKE WITH LEMON GLAZE - BAREFEET IN THE KITCHEN
2022-05-19 Preheat the oven to 325°F. Grease an 8×4 inch loaf pan with butter or nonstick cooking spray. In a large bowl, combine the butter and sugar. Beat with an electric mixer until light and fluffy, about 3 minutes. Add the eggs and beat well, …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
GLUTEN FREE VEGAN GLAZED LEMON POUND CAKE
Preheat oven to 375 degrees. Prepare 9x5-inch loaf pan by spraying with nonstick cooking spray or lining with parchment paper. In large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt and lemon zest. Stir together dairy free …
From sarahbakesgfree.com
From sarahbakesgfree.com
THE BEST LEMON LOAF WITH LEMON GLAZE (STARBUCKS COPYCAT)
2021-04-01 Preheat oven to 350 F. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, combine eggs, yogurt, and sugar, and beat with a hand mixer until smooth. Add in oil, lemon extract, lemon zest, and …
From aheadofthyme.com
From aheadofthyme.com
(BETTER THAN STARBUCKS) GLAZED LEMON CAKE - JOYOUS HOME
In a small sauce pan, combine: 1/3 cup sugar. 1/3 cup fresh lemon juice. Bring to a boil over high heat and boil for one minute. Remove from heat and cover to keep warm. Poke holes in baked cake with a knife. Pour warm syrup evenly over the top of the cake. Let sit for one hour. I know.
From joyoushome.com
From joyoushome.com
GLAZED LEMON POUND CAKE RECIPE - CHICCA FOOD
Melt butter in a saucepan or in the microwave. Set aside. In a large bowl, whisk together the powdered sugar, melted butter and lemon zest. Then add fresh lemon juice and stir well. Add the eggs, one at a time, beating after each addition. Add sifted flour and baking powder, mix until incorporated. Bake in 350°F (175°C) for 40 minutes, until ...
From chiccafood.com
From chiccafood.com
GLAZED LEMON LOAF CAKE RECIPE - SAVORY NOTHINGS
2022-01-07 How to make Lemon Loaf Cake from scratch. 1. Start by creaming the wet ingredients together: Beat the butter until very creamy. Add the eggs and sugar and beat until light in color and fluffy in texture. Add sour cream, lemon juice and lemon zest; beat until combined. beat butter.
From savorynothings.com
From savorynothings.com
EASY GLAZED LEMON LOAF CAKE (BETTER THAN STARBUCKS®)
2022-03-12 1. Preheat oven to 350° and grease 2 loaf pans. 2. Mix all the ingredients together until well combined. 3. Separate evenly into the 2 loaf pans. 4. Bake for about 50 minutes. Until a toothpick comes out clean and loaves are golden.
From foodtalkdaily.com
From foodtalkdaily.com
EASY LEMON CAKE WITH CREAM CHEESE GLAZE - FLOUR & SPICE
2021-03-29 Preheat the oven to 350F and grease and flour your cake pan. Whisk the flour, baking powder, baking soda, salt, and cornstarch in a bowl and set aside. Whip the butter/oil and sugar together till well combined. Mix in Lemon Zest. Now add the eggs and yolk in …
From flourandspiceblog.com
From flourandspiceblog.com
HOW TO MAKE A COPYCAT STARBUCKS LEMON LOAF RECIPE - TASTE OF …
2022-03-10 Preheat your oven to 350°F. In a large bowl, cream the butter and sugar with a hand mixer or whisk until they’re fluffy and light yellow. Next, add in the eggs one at a time, beating the mixture well in between each addition. Then, beat in the lemon zest and vanilla extract. In a separate bowl, sift the flour, salt and baking soda together.
From tasteofhome.com
From tasteofhome.com
LEMON CAKE WITH GLAZE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
QUATRE QUARTS: EASY GLAZED LEMON CAKE - MOLLY J. WILK
2021-03-28 Set aside to cool while you prepare the rest of the cake. Preheat your oven to 350F (175C) and line a loaf pan with parchment paper (or grease it with baking spray or butter). In a large bowl, rub together the sugar and lemon zest to release the oils. Then whisk in the eggs and vanilla extract well, whisking for about 30 seconds.
From mollyjwilk.com
From mollyjwilk.com
LEMON GLAZE FOR CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian …
From recipeschoice.com
From recipeschoice.com
SANSA'S LEMON CAKES RECIPE | BON APPéTIT
2016-04-19 Step 3. Using an electric mixer on medium-high speed, beat butter and 1 cup sugar in a large bowl until light and fluffy, 3–4 minutes. Add eggs one …
From bonappetit.com
From bonappetit.com
LEMON GLAZE RECIPE — SARAH FREIA
2020-09-17 Time allotment. Prep Time: 3 minutes. Cooking time: 3-4 minutes. Total Time: 6-7 minutes. Yield: 1 1/4 cup of lemon glaze
From sarahfreia.com
From sarahfreia.com
LOVELY LEMON CAKE WITH LEMON GLAZE FROM SIMPLE CAKES
2019-02-27 Grease a 9 by 2-inch round cake pan with butter, line the bottom with a round of parchment paper, and then grease the paper. Place a large sifter or a sieve in a large mixing bowl. Add the flour, baking powder, and salt, and sift. In another large bowl, whisk the eggs, oil, yogurt, zest, lemon juice, and sugar until combined.
From thevanillabeanblog.com
From thevanillabeanblog.com
GLAZED LEMON POUND CAKE LOAF - SEASONS AND SUPPERS
2017-05-16 Beat in the lemon zest, lemon juice and vanilla. In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then finally the ...
From seasonsandsuppers.ca
From seasonsandsuppers.ca
LEMON LOAF CAKE WITH LEMON GLAZE - LEMON BLOSSOMS
2021-03-22 Grease an (8×4 inch or 9×5 inch) loaf pan with cooking spray. In a medium bowl, whisk together the flour, baking powder, lemon zest, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment (or with an electric mixer), beat the butter and sugar together until fluffy and pale, about 4-6 minutes.
From lemonblossoms.com
From lemonblossoms.com
LEMON GLAZE | CRAFTYBAKING | FORMERLY BAKING911
1. Place the powdered sugar and zest in a medium bowl. 2. Stir in 2 tablespoons lemon juice to start to make a smooth glaze. The consistency should be a little thicker than heavy cream. Add in a few drops more of lemon juice, if necessary. 3. Use immediately. STORAGE.
From craftybaking.com
From craftybaking.com
LEMON DESSERT RECIPE: LEMON-BUTTERMILK POUND CAKE WITH AUNT
2020-06-19 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®). 2 Beat white sugar and 1 1/2 cups butter together in a bowl with an electric mixer until light and fluffy, about 10 minutes. Add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next.
From redcipes.com
From redcipes.com
LEMON GLAZED LAYER CAKE | 6" ROUND CAKE PAN - JENNY STEFFENS …
Bake for 30-35 minutes until a cake tester comes out clean. For the buttercream filling, in a mixer fitted with the whisk attachment, whip together butter and powdered sugar for 5 minutes. For glaze, mix together powdered sugar and lemon juice until smooth. …
From blog.jennysteffens.com
From blog.jennysteffens.com
LEMON CAKE WITH LEMON GLAZE – KOREANFORKITCHEN
2022-05-26 Preheat the oven to 325°F. Grease an 8×4 inch loaf pan with butter or nonstick cooking spray. In a large bowl, combine the butter and sugar. Beat with an electric mixer until light and fluffy, about 3 minutes. Add the eggs and beat well, scraping the sides of the bowl as needed.
From koreanforkitchen.com
From koreanforkitchen.com
GLAZED LEMON SNACK CAKE - OH SWEET BASIL
2022-04-04 For the Cake. Preheat oven to 350 degrees and line a square 8x8” pan with parchment paper. I like to spray non stick spray on the pan, press in the paper and then spray again. In a large bowl, add the flour, baking powder, salt and lemon zest and whisk to combine. In another large bowl, mix together the butter, oil, sugar, eggs, milk, vanilla ...
From ohsweetbasil.com
From ohsweetbasil.com
LEMON GLAZED CAKE RECIPE | ZARNAK SIDHWA | MASALA TV
Method: 1. Pre heat oven at 180 degrees. 2. Sift flour, baking powder, baking soda & salt together. 3. Beat the softened butter & sugar. 4. Add eggs one by one while beating, followed by …
From masala.tv
From masala.tv
GLUTEN FREE VEGAN GLAZED LEMON POUND CAKE - SARAH BAKES GLUTEN …
Sep 1, 2018 - Moist lemon cake with a simple lemon glaze. You will for sure go back for a second slice of this gluten free vegan glazed lemon pound cake! Some days I just want to bake. Forget about the stresses of life and spend some quite time in the kitchen {when the kids are in school, of …
From pinterest.com
From pinterest.com
BEST GLAZED LEMON CAKE RECIPES | FOOD NETWORK CANADA
2012-03-28 Beat in lemon rind and vanilla. In separate bowl, whisk together flour, baking powder and salt. Using wooden spoon, stir into butter mixture alternately with milk, making 3 …
From foodnetwork.ca
From foodnetwork.ca
RECIPE FOR GLAZED CAKE - THERESCIPES.INFO
› glazed lemon tube cake ... Basic Vanilla Cake Glaze Recipe With Flavor Variations top www.thespruceeats.com. Jul 26, 20212 to 4 tablespoons milk (or hot water, for desired consistency) 1 1/2 teaspoons vanilla extract Steps to Make It Hide Images Gather the ingredients. Sift the confectioners' sugar into a medium-sized bowl. Add the melted butter, 2 tablespoons of milk or hot water, and the ...
From therecipes.info
From therecipes.info
LEMON CAKE GLAZE RECIPE - THERESCIPES.INFO
Step 2 In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Make a well in the center and pour in oil, 1/2 cup water and eggs.
From therecipes.info
From therecipes.info
SARAH’S LEMON SOUR CREAM CAKE - THE HUNGRY CHEF
2018-08-10 Step 3 Gradually add the caster sugar, beating until light and pale. Step 4 Add the eggs, one at a time, beating well after each addition. Step 5 Mix in the lemon rind. Step 6 Fold 1/3 of the flour, sour cream, and lemon juice alternately until just combined. Step 7 Pour into a round or square cake tin and bake for 45-50 minutes or until cooked ...
From thehungrychefau.com
From thehungrychefau.com
LEMON CREAM CAKE WITH SAFFRON GLAZE - BRITNEY BREAKS BREAD
2020-11-19 Directions. Preheat oven to 350 degrees F. First, get started on the saffron glaze. Heat ¼ cup of heavy cream in the microwave. Add saffron threads to the warm heavy cream and set aside. In a large bowl, combine egg yolks, vanilla and lemon extracts, sugar, lemon juice, lemon zest, oil, melted butter, sour cream, and heavy cream.
From britneybreaksbread.com
From britneybreaksbread.com
LEMON CAKE WITH LEMON GLAZE - MY TASTY THINGS
2022-05-19 Lighter than a traditional pound cake, this Glazed Lemon Cake is tender with a bright sweet flavor and the lemon glaze adds the perfect touch–the literal icing on top.. Glazed Lemon Cake. This cake recipe comes from my friend Christi’s new cookbook, The My Little Pony Baking Book.I loved this book from the moment I first opened it. Then I tried this lemon cake recipe and fell in love even ...
From mytastythings.com
From mytastythings.com
LEMON GLAZE | CRAFTYBAKING | FORMERLY BAKING911
Grated zest of 1 lemon (orange) or 1/4 teaspoon pure lemon oil or orange 2 to 3 tablespoons of freshly squeezed lemon juice (orange juice) INSTRUCTIONS 1. Place the powdered sugar and zest in a medium bowl. 2. Stir in 2 tablespoons lemon juice to start to make a smooth glaze. The consistency should be a little thicker than heavy cream. Add in a ...
From craftybaking.com
From craftybaking.com
LEMON CAKE WITH LEMON GLAZE - ENJOYHOTFOOD
2022-05-19 Preheat the oven to 325°F. Grease an 8×4 inch loaf pan with butter or nonstick cooking spray. In a big bowl, mix the butter and sugar. Beat with an electrical mixer till mild and fluffy, about 3 minutes. Add the eggs and beat effectively, scraping the perimeters of the bowl as wanted.
From enjoyhotfood.com
From enjoyhotfood.com
BEST CAKE BOOK: SARAH'S GLAZED LEMON CAKE
1 cup carbonated lemon-lime beverage ; 1 cup powdered sugar ; 2 tablespoons lemon juice ; Recipe. 1 combine cake mix, pudding, oil, eggs and lemon lime soda(7up). 2 beat for 2 minute on med. speed. 3 pour batter into a 9x13 inch greased and floured pan. 4 bake 350 for 40-45 minute. 5 combine powered sugar and lemon juice and pour over cake when ...
From bestcakebook.blogspot.com
From bestcakebook.blogspot.com
INCREDIBLY QUICK AND EASY LEMON GLAZE FOR ANGEL FOOD CAKE
Step 2: Add the remaining ingredients. Add 3 tablespoons of milk and the lemon juice to the powdered sugar and whisk the ingredients well. You can add more milk to the mixture to help thin the consistency, but 3 tablespoons are a good starting point.
From cakedecorist.com
From cakedecorist.com
LEMON DRIZZLE GLAZE RECIPE - THERESCIPES.INFO
2022-03-21 Easy Lemon Glaze - A Couple Cooks top www.acouplecooks.com. Mar 21, 2022In a medium bowl, mix the powdered sugar with the lemon juice until a thick icing forms. If the texture is not drizzlable, add a few more drops lemon juice and continue stirring until it comes together. Drizzle with a fork across cookies, sweet breads, or muffins, pour over a sweet bread or pound cake, or dip donuts.
From therecipes.info
From therecipes.info
GLAZED MEYER LEMON SNACK CAKE - THE VANILLA BEAN BLOG
2021-03-08 Line with parchment paper, letting excess extend over sides of pan; lightly spray parchment. In the bowl of a stand mixer fitted with the paddle attachment, best butter, sugar, and lemon zest at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
From thevanillabeanblog.com
From thevanillabeanblog.com
GLAZED LEMON CAKE | CANADIAN LIVING
2005-07-14 Preheat oven to 350°F (180°C). In large bowl, beat butter with sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each. Beat in lemon rind and vanilla. In separate bowl, whisk together flour, baking powder and salt. Using wooden spoon, stir into butter mixture alternately with milk, making 3 additions of flour mixture ...
From canadianliving.com
From canadianliving.com
LEMON CAKE WITH LEMON GLAZE – ADVENTURES OF A CHEF
2022-05-22 Preheat the oven to 325°F. Grease an 8×4 inch loaf pan with butter or nonstick cooking spray. In a large bowl, combine the butter and sugar. Beat with an electric mixer until light and fluffy, about 3 minutes. Add the eggs and beat well, scraping the sides of the bowl as needed. Add lemon zest, lemon juice, and vanilla extract.
From adventuresofachef.com
From adventuresofachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love