Slippery When Wet From The One Bottle Cocktail Recipes

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SLIPPERY WHEN WET



Slippery When Wet image

This fragrant and refreshing strawberry-gin drink has a secret ingredient: a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture.

Provided by Maggie Hoffman

Categories     Cocktail     Gin     Strawberry     Yogurt     Drink     Summer     Drinks     Quick & Easy

Yield Makes 1 drink

Number Of Ingredients 6

1 large or 2 small ripe strawberries, halved
3/4 ounce fresh lemon juice
1/2 ounce undiluted honey
2 ounces gin
1 heaping teaspoon plain Greek yogurt
GARNISH: freshly ground black pepper and a vertical slice of strawberry

Steps:

  • Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.

SLIPPERY WHEN WET FROM THE ONE-BOTTLE COCKTAIL



SLIPPERY WHEN WET from the One-Bottle Cocktail image

Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House." Photography copyright: Kelly Puleio © 2018 -------- I adore this fragrant and refreshing strawberry-gin drink, created by Shannon Tebay Sidle of New York's Slowly Shirley and Death & Co. The secret ingredient is a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture. The final result isn't sweet or smoothie-like; this is definitely still a cocktail. A sprinkle of freshly ground black pepper highlights the gin's herbal character, but I also like this drink with grassy blanco tequila or a full-bodied aged rum. If your fridge doesn't dispense crushed ice, fill a freezer bag with cubes, wrap them in a dish towel, and go wild with a meat tenderizer or rolling pin.

Provided by Maggie Hoffman

Categories     Beverages

Time 5m

Yield 1 drink

Number Of Ingredients 6

1 large ripe strawberries or fresh lemon juice
1/2 ounce undiluted honey
2 ounces gin
1 teaspoon plain Greek yogurt
fresh ground black pepper
1 vertical slice strawberry

Steps:

  • Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
  • BUY THE BOOK:.
  • https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.

Nutrition Facts : Calories 203, Fat 0.1, Sodium 2, Carbohydrate 14, Fiber 0.6, Sugar 13.1, Protein 0.2

GIN ROCKET FROM THE ONE-BOTTLE COCKTAIL



GIN ROCKET from THE ONE-BOTTLE COCKTAIL image

Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House. Photography copyright: Kelly Puleio © 2018 ---------- Portland- and San Francisco-based bartender Kate Bolton has the touch for subtle, delicate drinks that go wonderfully with food. This spin on the gimlet is no exception: shaking shaved fennel and muddled arugula into the drink gives it an anise-and-pepper flavor that's ideal for serving with seafood or light pasta dishes.

Provided by Maggie Hoffman

Categories     Beverages

Time 5m

Yield 1 drink

Number Of Ingredients 8

1 fennel bulb, with fronds
1/4 cup packed arugula leaf
3/4 ounce fresh lime juice
3/4 ounce simple syrup (1 to 1 recipe follows)
2 ounces gin
lime, wheel
arugula leaf
peppery flour (such as nasturtium) (optional)

Steps:

  • Using a mandoline or vegetable peeler, thinly slice enough of the fennel bulb to yield 1/4 cup (about 1/2 small bulb). Add a pinch of the fennel fronds to a cocktail shaker along with sliced fennel and arugula leaves. Add lime juice and simple syrup and muddle until the fennel is bruised. Add gin and fill with ice. Shake vigorously until chilled, about 12 seconds. Double-strain into a chilled coupe glass and garnish with lime wheel, arugula leaf, or nasturtium if desired.
  • SIMPLE SYRUP: IT'S SIMPLE:.
  • Many folks are intimidated by the idea of simple syrup. It's time to get over our fears: no one wants a grainy mouthful of sugar in their drink. Plus, making simple syrup is actually crazy easy, especially if you happen to have a resealable jar (such as a mason jar) around. For 1:1 simple syrup, add equal parts sugar and hot water, seal, and shake until dissolved. Let cool before using and store for up to several weeks in the fridge. For 2:1 simple syrup, mix two parts sugar to one part hot water and proceed as above. Easy-peasy.
  • Your simple syrup needn't be so basic, though; many grocery stores offer entire shelves of different types of sugar. Less-processed cane, turbinado, and demerara are a few great ways to add a touch more complexity to your drinks.
  • BUY THE BOOK:.
  • https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.

Nutrition Facts : Calories 229.8, Fat 0.5, Sodium 124.6, Carbohydrate 19.2, Fiber 7.4, Sugar 0.5, Protein 3.1

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