Purple Pea Hull Jelly Recipes

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PURPLE PEA HULL JELLY



Purple Pea Hull Jelly image

Provided by My Food and Family

Categories     Recipes

Time 2h1m

Number Of Ingredients 4

Fresh purple pea hulls
Water to cover hulls
1 box Sure.Jell Fruit Pectin
5 1/2 cups sugar

Steps:

  • Wash pea hulls thoroughly, at least twice. Place in large pan and add enough water to just cover. Bring to simmer and cook until hulls lose most of their purple colour. Remove hulls saving the juice.
  • Dissolve 1 box Sure.Jell in 4 cups hull juice in large pan. Bring to full rolling boil and cook 2 minutes.
  • Add sugar and bring back to rolling boil, cook another minute. (Test for jell in saucer cooking longer if necessary.)
  • Remove from fire and skim off foam. Pour hot jelly into hot jars, clean rim and seal with hot lids.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MOM'S PURPLE-HULL PEAS



Mom's Purple-Hull Peas image

A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops!

Provided by SAMARTHUR

Categories     Side Dish     Vegetables     Green Peas

Time 2h10m

Yield 6

Number Of Ingredients 6

1 ½ pounds frozen purple hull peas
8 ounces fresh okra
4 ounces bacon, cut into 1/2 inch pieces
1 tablespoon white sugar
⅛ teaspoon baking soda
salt and pepper to taste

Steps:

  • Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 20.3 g, Cholesterol 12.9 mg, Fat 9.2 g, Fiber 5 g, Protein 8.3 g, SaturatedFat 3 g, Sodium 526.3 mg, Sugar 2.5 g

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