Skinny Peanut Butter Pb2 Cookies Recipes
SKINNY PEANUT BUTTER COOKIES
We're always finding new ways to enjoy our favorite recipes. While we love indulging in classic peanut butter cookies, some days we would rather enjoy that same delicious taste with a better-for-you, low-calorie recipe instead! We substituted in a combination of whole wheat flour, honey, brown sugar, and vegetable oil so these low-calorie peanut butter cookies would stay sweet and chewy but have less fat and fewer calories than the original recipe. Don't worry, you don't need to tell anyone, just enjoy them for how delicious they look and taste!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 30
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. Beat in honey and egg until well blended. Beat in remaining ingredients until dough forms.
- Shape dough into 1 1/4-inch balls. Place balls about 3 inches apart on ungreased cookie sheets. Flatten in crisscross pattern with fork dipped in additional granulated sugar.
- Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 9 g, TransFat 0 g
SKINNY PEANUT BUTTER PB2 COOKIES
An peanut buttery, protein-packed, and better-for-you treat! These cookies are cake-like (not crispy or chewy per se) but yummy nonetheless! I oftentimes substitute 2/3 of the required flour with Quest Nutrition's multi-purpose protein powder for extra protein and less carbs. Note: PB2 is not factored into the nutritional information, but here are the additional nutrition stats per cookie: +15 calories, 1/2 gram fat, 1/3 gram sugar, 2 grams cabs, 2 grams protein.
Provided by Barbell Bunny
Categories Dessert
Time 15m
Yield 12 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix dry ingredients in a small mixing bowl (stevia, brown sugar, PB2, baking soda, salt, flour/protein).
- Add remaining wet ingredients and mix to combine (egg, almond milk, vanilla, syrup).
- Your batter will be quite sticky. If it seems like it isn't combining, add a little bit of almond milk 1 teaspoon at a time.
- Lightly dampen your hands and roll tablespoon-sized balls of the dough and press them down onto a cooking-spray'ed cookie sheet.
- Bake at 350 for 8-10 minutes.
Nutrition Facts : Calories 34.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 7.8, Sodium 81, Carbohydrate 7.4, Fiber 0.1, Sugar 4.5, Protein 0.7
PB2 COOKIES
I'm collecting PB2 recipes and posting the good ones here. I love this stuff and am surprised at how few PB2 recipes I've found here!
Provided by jenpalombi
Categories Dessert
Time 15m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- In a large mixing bowl, cream shortening and sugar together; add eggs, mix in flour, PB2, cream of tarter, baking soda, salt, and vanilla.
- Roll mixture into balls; Place on an ungreased baking sheet and flatten with a fork in crosshatch style.
- Bake at 350 degrees for about 10 minutes.
Nutrition Facts : Calories 137.5, Fat 8.8, SaturatedFat 2.2, Cholesterol 7.8, Sodium 35.5, Carbohydrate 13.9, Fiber 0.2, Sugar 8.4, Protein 1
SOFT AND CHEWY PEANUT BUTTER COOKIES
These cookies are incredible... and they always turn out!
Provided by Sarah
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
- In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
- Add the flour mixture and mix at low speed until just mixed.
- Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 42.4 g, Cholesterol 58.1 mg, Fat 18.4 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 8.3 g, Sodium 222 mg, Sugar 30.2 g
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