FOOLPROOF RIBS WITH BARBECUE SAUCE
Ina Garten's secret to perfect grilled ribs: Cook them in the oven first! "There are two great benefits of this method. First, instead of fussing with the heat of the coals, all I have to do is put the ribs in the oven, set a timer and forget about them. Second (and even better): I can make them ahead! Early in the day, I'll roast the ribs, and just before serving, I'll fire up the grill and barbecue them. All the fun of cooking outdoors and I never need to call 911!"
Provided by Ina Garten
Time 2h45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.
- Place the ribs on the sheet pan meat-side up and sprinkle them with 2 teaspoons salt and 1 teaspoon pepper. Pour the barbecue sauce generously on each rack and cover the ribs loosely with aluminum foil. Bake for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis ribs, until the meat is very tender when tested with a fork. As soon as the ribs are out of the oven, spread them generously with additional barbecue sauce. Grill right away or refrigerate to grill later.
- About 40 minutes before you want to serve, heat a charcoal grill with a layer of hot coals or heat a gas grill to medium-high heat. After the charcoal turns gray, brush the cooking grate with oil to keep the ribs from sticking. Place the ribs on the grill ribs-side down, put the lid on top (be sure both vents are open!) and grill for 5 minutes. Turn the ribs meat-side down, put the lid back on and grill for another 4 to 5 minutes, until nicely browned. Place on a cutting board and cover tightly with aluminum foil and allow the ribs to rest for 10 minutes. Cut into ribs and serve hot with extra barbecue sauce on the side.
- Heat the oil in a large saucepan over low heat, add the onions and cook for 10 to 15 minutes, until the onions are translucent but not browned. Add the garlic and cook for one more minute. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin and pepper flakes.
- Bring to a boil, then lower the heat and simmer uncovered for 30 minutes. Use immediately or pour into a container and refrigerate for several weeks.
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
CROCK POT RIBS WITH HOMEMADE BBQ SAUCE
Make and share this Crock Pot Ribs With Homemade BBQ Sauce recipe from Food.com.
Provided by PetsRus
Categories Pork
Time 9h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place half the meat in crock pot.
- Top with half the onion.
- Repeat layers.
- Mix all the other ingredients and pour over meat.
- Cover, cook on low 8-9 hours.
Nutrition Facts : Calories 932.6, Fat 71.3, SaturatedFat 22.9, Cholesterol 242.3, Sodium 1332.8, Carbohydrate 22.7, Fiber 0.7, Sugar 19.5, Protein 48.1
OVEN-ROASTED RIBS WITH BARBECUE SAUCE
This delicious recipe for Oven-Roasted Ribs is from Martha Stewart Living, May 2005.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Line 2 rimmed baking sheets with foil, and place a wire rack on top of each. Transfer 2 racks of ribs to each wire rack, meat side up.
- Using a sieve, sift sugar, paprika, salt, cocoa, cayenne, and cumin together into a small bowl. (Use the back of a spoon to break up any lumps and to press ingredients through a sieve.) Stir to combine.
- Sprinkle spice mixture evenly over both sides of each rack of ribs. Lightly rub mixture into the ribs to coat completely. Cover with plastic wrap. Refrigerate on racks on sheets at least 20 minutes (or up to 2 hours for maximum flavor).
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Cook ribs on racks on sheets, switching positions of baking sheets about halfway through, until meat pulls away easily from the bones, 1 1/2 to 2 hours. Let cool completely. Refrigerate, covered, until ready to finish cooking, up to 2 days. (If finishing cooking immediately, raise oven temperature to 425 degrees and continue with step 6.)
- Preheat oven to 425 degrees. Let ribs stand at room temperature 20 minutes.
- Using 2 cups reserved barbecue sauce, brush both sides of ribs. Cook ribs on wire racks set over rimmed baking sheets lined with foil until sauce is slightly caramelized and ribs are heated through, about 15 minutes. Let stand 5 minutes; serve with more barbecue sauce.
SIZZLING SPARE RIBS WITH BBQ SAUCE
Some like it hot, so sizzle your ribs with BBQ sauce
Provided by Good Food team
Categories Lunch, Main course
Time 35m
Number Of Ingredients 10
Steps:
- Tip the ribs into a big bowl (not a metal one) and throw in the spring onions, chilli and garlic. Now spoon all the remaining ingredients over the ribs and sprinkle with salt and pepper. Get your hands in the bowl and turn the ribs over and over again until they're coated in the sauce. (You can keep the ribs uncooked - tightly covered - in the fridge for up to 3 days. You can also freeze them for several months.)
- Cook the ribs over a moderate barbecue for 20-30 minutes depending on their size, turning them over frequently and brushing with sauce each time. The turning and brushing is important, so that all four sides of each rib get encrusted with the sauce, which builds up like a lacquer. If you have any leftover sauce at the end, heat it up in a pan and pour it over the ribs just before serving.
Nutrition Facts : Calories 484 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 28 grams sugar, Protein 33 grams protein, Sodium 3.09 milligram of sodium
"SECRET'S IN THE SAUCE" BBQ RIBS
A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum! -Tanya Reid, Winston-Salem, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cook, covered, on low until meat is tender, 6-8 hours. Serve with sauce.
Nutrition Facts : Calories 921 calories, Fat 58g fat (21g saturated fat), Cholesterol 220mg cholesterol, Sodium 1402mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 2g fiber), Protein 48g protein.
More about "sauce for bbq ribs recipes"
HOW TO MAKE HOMEMADE BBQ SAUCE FOR RIBS - FAST …
From fastfoodbistro.com
5/5 (1)Total Time 17 minsCategory CondimentCalories 202 per serving
OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
From recipetineats.com
10 BEST PORK SPARE RIBS BBQ SAUCE RECIPES | YUMMLY
From yummly.com
BEEF RIBS IN BBQ SAUCE - SLOW COOKED SHORT RIBS!
From recipetineats.com
BARBECUED RIBS (THE BEST) - RICARDO
From ricardocuisine.com
THE BEST HOMEMADE BBQ SAUCE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
DRIPPY BBQ RIBS WITH A DIY SAUCE - CHATELAINE
From chatelaine.com
TOP 10 RIB SAUCE RECIPES - GRILL MASTER UNIVERSITY
From blog.cavetools.com
10 BEST HOMEMADE RIB SAUCE RECIPES | YUMMLY
From yummly.com
THE BEST OVEN BAKED RIBS WITH BBQ SAUCE - SO DAMN …
From sodamndelish.com
STICKY OVEN BARBECUE RIBS - CAFE DELITES
From cafedelites.com
SPARE RIBS WITH HOMEMADE BARBECUE SAUCE | I HEART …
From iheartrecipes.com
MOP SAUCE FOR RIBS [EASY BARBECUE BASTING]
From theonlinegrill.com
AARON FRANKLIN'S BBQ RIB SAUCE RECIPE - 2022
From masterclass.com
53 THINGS YOU CAN MAKE WITH BBQ SAUCE | TASTE OF HOME
From tasteofhome.com
THE 9 MOST POPULAR RIB SAUCE RECIPES
From thespruceeats.com
Author Derrick Riches
HOMEMADE BBQ SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (132)Calories 60 per serving
THE BEST HOMEMADE BBQ SAUCE - ONCE UPON A CHEF
From onceuponachef.com
BAREFOOT CONTESSA | FOOLPROOF RIBS WITH BARBECUE SAUCE | RECIPES
From barefootcontessa.com
AUTHENTIC EAST CAROLINA VINEGAR BBQ SAUCE AND MOP RECIPE
From amazingribs.com
CLASSIC BBQ BACK RIBS RECIPE | ONTARIO PORK
From ontariopork.on.ca
HONEY BBQ SAUCE RECIPE FOR RIBS - CARLEE BEAUCHAMP
From carleebeauchamp.blogspot.com
BEST EVER BABY BACK RIBS WITH BBQ SAUCE RECIPE - LAND O'LAKES
From landolakes.com
BARBECUE RIBS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE BBQ SAUCES FOR GRILLED RIBS - STAYING CLOSE TO HOME
From stayingclosetohome.com
PERFECT SWEET BBQ RIB RECIPE {TASTY AND STICKY}
From throwdownkitchen.com
5 ALTERNATIVES TO BBQ SAUCE FOR GRILLING RIBS - BBQ STARTS HERE
From bbqstartshere.com
MOP SAUCE RECIPE (JUICY SAUCE FOR YOUR RIBS) - CARNIVORE STYLE
From carnivorestyle.com
THE BEST HOMEMADE BBQ SAUCE RECIPES: 5 RECIPES BY REGION
From delishably.com
19 IRRESISTIBLE RECIPES THAT USE BARBECUE SAUCE
From southernliving.com
STICKY BBQ RIBS - SIMPLY DELICIOUS
From simply-delicious-food.com
BBQ SAUCES, MARINADES AND RUBS RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE BBQ SAUCE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
HOW TO MAKE BABY BACK RIBS WITH SWEET TEA BARBECUE SAUCE
From rachaelrayshow.com
13 BEST BBQ SAUCE FOR RIBS: EXCELLENT CHOICES! - HOTSALTY
From hotsalty.com
10 TASTY BBQ SAUCE RECIPES FOR PORK RIBS - PIT BOSS GRILLS
From pitboss-grills.com
SPICED BABY BACK RIBS WITH RHUBARB BBQ SAUCE - TLN
From tln.ca
BBQ PORK RIBS | RICARDO
From ricardocuisine.com
BEST GRILLED RIBS RECIPE - HOW TO MAKE RIBS ON THE GRILL
From delish.com
VEGAN RIBS AND BBQ SAUCE RECIPE | SIDECHEF
From sidechef.com
BARBECUE SAUCE RECIPES - MEATHEAD'S AMAZINGRIBS.COM
From amazingribs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #main-dish #beef #pork #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-in-something #meat #beef-ribs #pork-ribs
You'll also love